Only add about 1/4 teaspoon of the extract at a time, taste and add more if needed. Drizzle with melted peanut butter, cookie butter, or caramel. Stir a bit of funfetti cake mix (about a 1/4 cup) into the mixture and then roll the balls in sprinkles to make, For a subtle tangy flavor and to cut the sweetness, some people make, Stir in additional heavy cream to thin out the mixture and use it as. Making them into truffles is just a super simple way of using ganache, but they are so good and easy you will want to make them all the time! In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract. Required fields are marked *. This will help prevent the heat of your hands from melting the truffles. When the ganache is set up, depending on what size you want the truffles, take about 1-3 teaspoons of the ganache and roll it between your hands to form a ball. by Dana | Jan 30, 2018 | Desserts, Easy Recipe, Recipes. If so, any idea how much? Boom, done! Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. That’s because the chocolate solids have been removed from the product… I found this to be an interesting fact but like everyone else, I still call it white chocolate. Refrigerate and then roll into balls. For a healthier version, use coconut milk instead of heavy cream/condensed milk. Enjoy. To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Microwave on high for one minute. This recipe can easily be doubled or tripled to make a bigger batch of homemade truffles. For even more yummy recipes, please visit my blog, see you there! This will take about 2 to 3 hours. Store in a cool place or in the fridge until giving as a present or eating. In a microwave-safe bowl, add the butter, white chocolate chips, and pour the sweetened condensed milk right on top. For example, use red color for Valentine’s Day. Please note that white chocolate truffles, made with condensed milk are much SWEETER than those made with heavy cream. Yes., Requires simple ingredients, already in your pantry, Easy to modify into a variety of different flavors, Perfect as a homemade gift, especially during the holiday season, Roll the truffle in crushed peppermints for. Good Food Deal Use disposable GLOVES when rolling truffles. Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to … Add lemon extract and some lemon zest to make. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Split the ganache into a few bowls and add a couple of different flavourings, if you like. If the weather is hot, work in small batches and keep the rest of the mixture in the fridge while you roll the other truffles. You can also experiment with adding a little extract as well. When it comes to chocolate truffles, I use emulsion oils instead of extracts because extracts have water in them and that can cause chocolate to seize up. If your truffle mixture is too runny, you can add more white chocolate and reheat the mixture and then mix again. You see these really can’t get much easier! (Pictured are white nonpareils) Continue until all the ganache is used up, enjoy! Recipe developer. Stir until everything is melted and combined, this might take a few minutes. Microwave on high for one minute. They can be coated in chocolate or a variety of other toppings. Also, should I still add the vanilla extract? To change these to “white chocolate lemon” truffles, how much lemon extract and lemon zest should I use? This white chocolate truffles (no bake recipe)  does not require any cooking other than melting the ingredients in the microwave. Stuff them with a macadamia nut, Rolo candy, or a mini Oreo! Cover with plastic wrap and place the bowl in the fridge until the ganache is set and no longer runny at all. Place butter in the bottom of a microwave-safe bowl. There’s just something DECADENT about white chocolate truffles. White chocolate truffles are made by melting together white chocolate chips with heavy cream/ condensed milk in the microwave. Place on a cookie tray lined with wax paper and let the chocolate set. No. White chocolate peppermint truffles anyone?! * Percent Daily Values are based on a 2000 calorie diet. You must CHILL the mixture in the fridge until it becomes firm or else it will be very difficult to roll into balls. Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle. Now that you have the easy white chocolate truffle base down, you can add all kinds of things to them to make it your own! If the temperature of the chocolate changes too quickly, the chocolate will bloom. When the ganache is set, take about 2 to 3 teaspoons of it at a time and roll into balls, immediately roll into sprinkles of your choice and place on a sheet tray. Add a few drops of oil-based food coloring to the mixture and make different colors of truffles, based on the season. Mommy & Foodie. I would suggest adding 2 tsp lemon extract and 1 tsp lemon zest. Enjoy! Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Let the mixture stand for one minute and then stir.

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