Pork chops and apples are a perfect match and the addition of onions is so delicious. First, brine the pork chops by filling a large bowl with 6 cups of warm water and then stir in salt until it is dissolved. Add the remaining 2 tablespoons of apple cider, turn the heat to high and cook for 1-2 minutes more. Cover and cook until apples … Whisk the mustard and sage into the cider drippings; season to taste with salt and pepper. What changes did you make? These pork chops with apples are all of that delicious comfort food, but a little bit elevated from the old school. Chicken Noodle Soup – Chicken Soup with Vegetables. Season the apples with salt to taste. These pork chops with apples are all of that delicious comfort food, but a little bit elevated from the old school. Place the apples on the plate with the pork and pour the sauce over the top. While the pork is in the oven, In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes. My husband does not like fruit with his main dishes, but he really liked this. Total Carbohydrate Add seasoned pork chops and cook 4-5 minutes on each side. Add chicken broth and brandy. . loadFc975(). Your email address will not be published. I had a little red onion to add which worked well. This was delicious! Add potatoes and cook until tender, 20 to 30 minutes. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Similar to frying pork chops, season the pork chops’ two sides with your favorite spices and some herbs to make the chops aromatic. Add brown sugar, cinnamon and nutmeg. We don’t have an apple tree, but we do have friends and neighbours with trees who are happy to share. If you don’t live in one, you can be sure to find apples fresh in stores at this time of year. In a large heavy skillet, heat 2 tablespoons of butter over medium heat. Apples and pork chops. Bring a large pot of salted water to a boil. Farmhouse Pork and Apple Pie. Add the pork chops and let them sit for 15 minutes. Next, place 6 pieces of butter on a baking sheet and place 1 pork chop on top of each butter piece. Cook to a fairly thick, shiny glaze. Pork chops are synonymous with family dinners. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. You can use bone-in or boneless pork chops, but I do think that bone-in chops have more flavor and they’re less prone to getting dry. Apples are good, but the only other thing I could think to go with this is cabbage! My favorite pork chops are cooked up in the oven, with nothing but a quick brine and a sprinkle of salt and pepper (although there’s no shortage of ways to cook pork chops, including on the grill or in the slow cooker, Instant Pot, and air fryer). 30 minute meal, almond flour, apples, caramelized onions, one-pan, pork chops. Then sprinkle each pork chop with seasoning salt and top with 4 slices of apple. (Alternately, you can cover the bowl with plastic wrap and place in the fridge for up to 6 hours.). A mixture of pan drippings, apple cider and dijon mustard form the base for this sauce. Has anyone ever made this dish without apple cider? This looks like comfort food at its best. Will definitely be making it again! Fresh apples pair well with this dish, and it will also give more flavor to it. 35.1 g Yum. Bake apple or pear slices, sprinkle with cinnamon and serve them alongside the chops, or grill orange slices and drizzle a light orange marmalade over the chops. Cook for a few minutes on low to medium heat. I remove the pork chops from the pan and put in a baking pan for the oven, then “fry” my thick sliced and peeled apples in the pan with the drippings from the chops so they caramelize in the butter. Wife and I just made this, absolutely loved it,.! How to get the kids involved with this recipe: Let them help count and pour in the 6 cups of water and 6 tablespoons of salt to make the brine. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Always rest the meat. I wanted to make something where I could use the fresh, crispy homegrown apples in seasonal abundance here right now. Look at the color of the pork, it should be a nice reddish pink color to a purplish red. That being said, I like a lot of sauce to go around so I keep it as is. I’m looking for recipes low in carbs and sugar. There is no added sugar in this recipe, but the apples and apple cider do naturally contain some sugar. Add the apple slices to the pan and cook and stir until the apples are tender and golden brown. This dish will be on regular rotation at my house all through the cold weather months! I like my pork medium well and bake it for 10 minutes, if you prefer well done, bake for 15 minutes. For flavor variations, you can make this recipe with pears, peaches, plums, or apricots. Season chops with salt and pepper. Remove chops from pan. And if that doesn’t happen, there are always local orchards, packing houses, and farm gate stands. We eat a lot of chicken, but sometimes I buy some pork chops to mix things up a bit. Country French Pork with Prunes and Apples, Pork Tenderloin with Cranberry Apple Chutney, Apple Roasted Pork with Cherry Balsamic Glaze, Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce, Do Not Sell My Personal Information – CA Residents. Taste of Home . These apple pork chops are the perfect fall meal for a busy weeknight. document.addEventListener('mousemove',loadFc975); Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner! Continue cooking until sauce is reduced by half, then add the onions, cooking for about 5 minutes until softened and caramelized. So glad to hear you enjoyed it, thank you for reporting back! Pat chops dry with paper towel, and season on both sides with salt and pepper. Blend until smooth. it seamed like they cooked faster but came out great!! 15 / 31. This recipe is perfect for a busy weeknight but elegant enough to serve to guests, and the flavors just scream fall! If you are old enough to remember the Brady Bunch, you may remember this, but even if you aren’t, it’s pretty funny. If you don’t have sage on hand, fresh thyme or rosemary are nice substitutes.
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