It has a ton of comforting flavors and is topped with some buttery flakey crescent rolls. Cream of potato soup along with cream of chicken soup made this recipe 5 Star ! document.addEventListener('mousemove',loadFc975); Place fusilli pasta in the pot, cook for 8 to 10 … I'm trying to get better at keeping up with seasonal/holiday trends this year. To manage your email preferences, click here. Still hungry? Woo hoo! Filled with shredded chicken and veggies, and topped with flaky crescent rolls, it’s perfect for a family dinner. But, get this, Dear Reader; you could use any frozen vegetable you like in this dish. Dash. Get family friendly meals and desserts delivered to your inbox. Cook onions for 5-6 mins on a medium heat, until softened. Make something spectacular for dinner tonight with these recipes and ideas. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Love this recipe! Will definitely make again. the best and easiest way to make cooked & shredded chicken, 2 cups diced yellow onion (about 1 large onion), 3 cups frozen mixed veggies - corn, peas, green beans and carrots, a little cayenne pepper, to taste (I added 1/4 teaspoon), 1 can (8 oz) refridgerated crescent rolls. In a medium saucepan on medium heat, melt the butter with the extra-virgin olive oil. This site requires JavaScript. You can use any type of frozen veggie you like, a medley or frozen broccoli would also be great in this casserole. I also used 1 can of cream of chicken and 1 can of cream of cheddar and than used swiss cheese as my cheese. I made this for our grand daughter’s family. Have made this twice now…good,easy, hearty winter meal. Your email address will not be published. I expect I’ll be using this recipe over and over again and will try other combinations as well. Subbed 2 tsp of Mrs. Had no problem putting the veggies in frozen both times. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Add onions and celery to the pan. Bake for 30 to 40 minutes, or until hot and bubbly. Used chicken breasts and grilled them with some herbs, shredded them. This oh-so versatile soup forms a delicious base for so many recipes. Put in some frozen peas and carrots and top it off with Italian breadcrumbs. That's 1000 in Roman numerals btw. Get it free when you sign up for our newsletter. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. After all, planning is my thang ???????? Or make the dish with refrigerated or frozen fully cooked roasted chicken strips. Mine thanks Nicky. Add the kale. My family loved this and we had yummy leftovers! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Great recipe will definitely use over and over again! Notify me of followup comments via e-mail. Heat oven to 350 F. Cook pasta in boiling salted water following package directions; rinse and drain. Combine the drained cooked pasta with the sauce and vegetables. My family couldn’t get enough. The chicken is added in step one along with the potatoes, celery, mushroom, salt, pepper, thyme and stock. Yes, this recipe contains cream of chicken soup. Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Cook onions for 5-6 mins on a medium heat, until … This site uses Akismet to reduce spam. Required fields are marked *. I add a little bit of poultry seasoning and have used all types of chicken – a $4.99 already cooked roaster (grocery store or Costco), baked chicken thighs, and canned chicken breast – it tastes good with all of it and works with what you have on hand. Took a few minutes to prep everything while baby was napping and by the time he was up , lunch and dinner was ready. When ready to serve, remove from fridge and let start warming up on the counter. Of course, this is also when both girls have decided to start getting into everything…like kitchen cabinets, toilets and learning how gates work. I have made this for years, but finally stopped Jorge from digging in so I could grab photos. In the past I've been known to just about get a couple of recipes out, right at the last minute. To make ahead: Prepare filling and place in casserole pan. I’m exhausted going into the new year. Yum! It was very delicious. Boil, then simmer for 15 minutes. So glad you enjoyed it Sue Love those additions too! Their 2 year old said “delicious “. Press edges and perforations to form 1 rectangle. That or forget entirely. I also substituted 1/2 cup sour cream and then used 1/2 cup milk. The first time I made this, my youngest son said he thought it tasted like chicken pot pie, so I topped it with about half a cup of breadcrumbs the second time around for the “crust.” Turned out good. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//'; Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. From quick casseroles (like this spicy Rotel Chicken Mexican Casserole or this comorting Cheesy Potato Casserole with Corn Flakes) to simple soups (you'll love this King Ranch Chicken Soup), you're going to want to bookmark this collection of easy recipes with cream of chicken soup. It's time to break it out. … I’ve been making this for my kids (2 and 5) for over a year now and everyone loves it. I used cream of mushroom and cream of celery soups, since that’s what I had in the cupboard. Place chicken in 13x9-inch baking dish. Stir in flour until well combined, continue cooking for 2 minutes. I used almond milk because that’s all I had. I use extra wide egg noodles just because I feel like they hold up better texture wise in the casserole, but wide egg noodles will work too. Quick and easy. Add onions and celery to the pan. After I cooked the Chicken, I mixed all of the ingredients in the same pot. Your email address will not be published. Scatter the bread crumbs over the cheese layer before baking. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with parsley and serve. The good news? Modified: Nov 22, 2020 by Nicky Corbishley. FROZEN VEGGIES MAKE THIS DISH AFFORDABLE AND EASY!

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