Guess we all need some Tendon-loving-care. Udon GOEN serves more than just udon. Ami Ami (Great World City), Haru Haru It has also got Singaporeans diners curious enough to fill the restaurant with long lines. Opening hours : 11am – 10.30pm (Last Order 10pm), Tendon Kohaku Boat Quay Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. A secret ingredient to make crispy tempura batter & many tips to prepare ingredients. When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. The must order. So if you don’t have it you can omit it. My friend didn’t quite like the chicken breast which she thought was dry and chunky, but I found the piece acceptable (maybe because I am so into protein of late). 101 Tanjong Pagar Road Singapore 088522 (Tanjong Pagar MRT) Price-point is not considered expensive in comparison to other tendon shops in Singapore, and Akimitsu Signature Tendon ($14.90) also comes with chawanmushi, miso soup and free flow of pickles. Opening Hours: 11:30am – 10:30pm Daily. The major pitfall was that every piece was greasy, with much oil seeping to the rice. The Tendon pieces include tempura prawns, asparagus, pumpkin, seasonal fish fillet, eggplant and kakiage. The batter used is also towards the lighter side, and the bowl was more subdued in the use of seasoning. Tempura Prawn, vegetable and original egg tempura on rice served with pickles, miso soup and chawanmushi. Kohaku specialises in Edomae Tendon, where bowls of Hokkaido rice piled with tempura drizzled in a specially made sauce are served. When making Tempura for Ten-Don, the batter should be thicker than your regular Tempura recipe. The Mixed Tendon contains tempura prawn, two slices of dory fish, onsen egg and vegetables on notably a higher grade of rice than what MOF typically serves. What you get is a Tempura Donburi ($16) topped with crispy prawns, onsen egg, chicken fillet, green beans, pumpkin, crabsticks, green pepper and seasonal fish fillet tempura, all drizzled with a savoury, creamy salted egg sauce. Crisp on the outside, oozy on the inside. Tel: +65 6235 3785 Take note, the Tempura Rice Bowl set is limited to only 10 daily. This would have been a perfect 10 if the rice was fluffier with a glossy sheen. Don Mejin (Bugist+), Don Meijin at Ramen Champion As the sauce is so intense-tasting, the flipside is that it can distract from the flavours of the tempura pieces, such as the sweetness of the prawns and vegetables. Note: Cash only. 2. How to cook perfect crispy Tempura prawn and vegetables at home. Drizzle the prepared sauce and serve immediately. Tempura udon and soba are those Japanese noodles with tempura. While the company behind Ginza Kuroson is in fish exporting business and thus more known for its sashimi, the Tempura Don ($26) is worthy of mention. *3 you could sprinkle shichimi togarashi (7 spice chilli) too if you like a little kick of spiciness. Tel: +65 67344436 Drizzle on a small amount of the sauce so that you can enjoy the crispy texture of the tempura from the beginning to the end. Shokutsu Ten Japanese Food Street, #B1-03/04, Great World City, 1 Kim Seng Promenade, Singapore 237994 2 tempura prawns resting on top of a mixture of deep fried vegetables of melon and lady’s finger, slices of chicken breast meat and yolk-oozing tempura egg over a bed of rice, covered in light soy dressing, all in an elegant Arita porcelain bowl. FREE Delivery OR Complimentary Sides, Yang Guo Fu 杨国福 – World Famous Mala Tang Arrives In Singapore With 1-For-1 Promo*, At SingPost Centre & Bugis Village. The rice was somewhat dry though, and we found ourselves needing some additional sauce to enhance the overall taste. Tel: +65 6211 8311 Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Here’s A First Look, PARKROYAL COLLECTION Pickering’s Christmas Buffet Has Turkey To Tai Wah Bak Chor Mee. Your email address will not be published. While understated and off-the-radar, Ryu’s has become one of my favourite new Japanese restaurants. Because the food quality is as good as the ones in the restaurant and for a Tonkatsu Japanese curry rice at $7.80 … (Why…), If you add $3.50 for an upgrade, you get a flask of dashi broth. Tenmusu is a Nagoya speciality rice ball with tempura in the centre. Two types of Japanese Tendon are available – Special Tendon (Tempura Rice Bowl, $13.90) and Vegetable Tendon (Vegetable Tempura Rice Bowl, $12.90. When the ingredients are cooked, place them onto a plate lined with a paper towel to absorb the excess oil. The bowl arranged with a deep fried large sea prawn lying across with vegetables below, won us over with its tasty sweet-savoury tendon sauce served separately. Pour the soup over the tendon (towards the end with some rice), with sprinkled spring onion, shredded nori and a dash of wasabi for a different way of eating. You can also sprinkle on sansho pepper powder to taste, making it upscale tendon! (Read: Tempura Tsukiji Tenka Wisma Atria), Tempura Ten Ten (Read: Tendon Ginza Itsuki Tanjong Pagar), Ryu’s Japanese Restaurant © Copyright © 2019. 2 tempura prawns resting on top of a mixture of deep fried vegetables of melon and lady’s finger, slices of chicken breast meat and yolk-oozing tempura egg over a bed of rice, covered in light soy dressing, all in an elegant Arita porcelain bowl. using the measuring cup that came with your rice cooker. #B1-20 The Centrepoint, 176 Orchard Road, Singapore 238843 61 Ang Mo Kio Ave 8 #02-03 Jubilee Square Singapore 569814 (Ang Mo Kio MRT) Tel: +65 6733 0449 What will the Japanese feel when they find Singapore chilli crab sauce doused over tempura? 18 Purvis Street #01-01 Singapore 188597 The options are straight forward – the signature Kohaku Tendon ($15), Vegetable Tendon ($14), Spicy Flavour ($15) and Vegetable Spicy Flavour ($14). 435 Orchard Rd, #04-39/54 Wisma Atria Shopping Centre, Singapore 238877 Ngee Ann City, 391 Orchard Rd #03-10 Singapore 238873 (Orchard MRT) Opening Hours: 11.30am – 10:00pm (Mon-Sun) This should be the only Tendon shop in Singapore that allows diners to customise their own tendon bowl, from the key ingredients (chicken, prawn, vegetable or mixed), to base (rice, soba, udon), sauces (choice of four), and add-ons of chawanmushi and miso soup. The best parts were probably that egg and chawanmushi – the former successfully yolk-oozing, the other smooth and flavourful. - As Tempura Sauce: As it is. I found the oil a wee bit too much, as every bite would leave that gleam on the lips. And just make sure the water is icy cold and keep it refrigerated till just before you deep fry. For those with risk-taking taste buds. Tendon Ginza Itsuki (Tanjong Pagar) Opening Hours: 11:30am – 2:30pm, 5:30pm – 10pm Capitol Piazza #01-87, 15 Stamford Road Singapore 178906 (City Hall MRT) Prepare the prawn and vegetables and set aside. I liked the freshness of the ingredients used in the Tendon ($19.80) – the prawn was sweet, and squid surprisingly tender and NOT rubbery (my friend commented finally no ‘jun jun’ bite).

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