This simple strawberry sauce is the perfect topping for cheesecake, angel food cake, ice cream, or as a strawberry syrup for pancakes! You will find a little of everything including healthy meals, comfort food, and my favorite - sweets. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Salsa BBQ Keto Slow Cooker Chicken Thighs, Low Carb Breakfast Burritos with Ham, Peppers and Cheese. Melt some butter in a medium microwave safe bowl, then mix with sugar and graham crumbs. Mix all of the crust ingredients in a bowl with a fork then press into the bottom and up the sides of the spring form (the bottom of a measuring cup is helpful in doing this). If you don’t like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. See my Cheesecake Tips post for more info on water baths. Pipe on cooled cheesecake. Cook for about 30 minutes, stirring periodically. Pour the batter into the graham crumb crust and once the water has boiled, fill the baking dish until the water comes halfway up the tin foil. Thaw in refrigerator over night, remove from refrigerator 1 hour before serving. © I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. You can use fresh or frozen strawberries for this sauce. You do not need to mash the fruit. They couldn’t believe how incredibly creamy and light it was compared to the dense cheesecakes they are used to. It took me, I have read and agree with your privacy policy. Heat oven to 350° and spray a 10″ springform pan with cooking oil. Salted Caramel Chocolate Chip Cookie Bars ». I agree to receive monthly newsletters. Most of my cheesecake recipes are based off of this Classic Cheesecake recipe, which happens to be my mom’s favourite flavour. Enter your email address to subscribe to this blog and receive notifications of new posts by email. So stay awhile...I hope you're hungry! Yes, you can freeze it for up to 4 months! Just slice … Collect the juice and zest from half of a lemon. Stir until thickened. Wrap the bottom with tin foil to prepare it for the water bath. Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! This strawberry sauce cooks on the stove in about 10 minutes. When I actually manage to have some leftover cheesecake, I slice the cake into single portion slices, line them up on baking sheets and freeze! Learn how your comment data is processed. Stir periodically. In a medium saucepan add the sliced strawberries with sugar, lemon zest and lemon juice. Makes about 2 cups of sauce and 1 cup of vinegar, Cheesecake with Balsamic Strawberry Sauce. She loves to get creative in the kitchen and doesn’t always like to follow The Rules. Mine turned out a bit yellow, because my hen’s eggs have such vibrant yolks. Strawberry topping can be frozen for up to 6 months in a … Scrape the bowl and mix in the cornstarch, salt and vanilla. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Every single bite is like a little taste of heaven and this Classic Cheesecake with Strawberry Sauce is no exception. facebook You could chill it completely and then strain it a bit to thicken it up! Slice them all up, the small berries into half and the larger... Add 1 tbsp lemon juice and 1/4 tsp lemon zest to the saucepan along with the sugar. Hi Luisa! Bake for 50-60 minutes. Let simmer until strawberries start to just break a part. Skill Level: Beginner; This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. Add granulated sugar, vanilla, lemon juice and heavy cream and whisk until smooth and creamy; scraping down sides of bowl as necessary. The fruit sauce is amazing on cheesecake, ice cream, biscuits or with a nice cheese. You could also process in a hot water bath and preserve it for the long haul (~ 10 minutes, following good canning practices). Soon the strawberries will begin to create juice and come to a boil. Besides a homemade cheesecake really is the most respectful thing you can do for the strawberry sauce after all. Pour the remaining strawberry vinegar into a jar. If for some odd reason, any remains, you can store in refrigerator or freeze for a future date. I love to create healthy recipes for my family; meals my two little stinkers actually love to eat.

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