Yes, only 120 calories, and 1.5 gms of fat (not 6). Place on a tray with seam side down. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on … Sift 2 teaspoons powdered sugar evenly onto towel. I had a problem with my cake cracking though and then a lot of the filling fell out. Instead of garnishing the cake with whipped cream you can also dust it with powdered sugar. Get a great recipe today!! You roll while the cake is fresh out of the oven. Check out all my delicious dessert recipes! Everything turned out beautifully. Bake for 15 minutes, or until cake is springy to the touch and edges appear dry. Hi, I'm Julia! I have to tell you it wasn’t difficult at all! When cake is removed from oven, gently loosen the sides of the cake from the pan with a knife. Starting from the short side closest to you, reroll cake, cover with plastic wrap and refrigerate until ready to serve. Thank you for posting! This easy strawberry roll cake is as perfect for Valentine's Day as it is for a summer soiree. There seemed to be too much filling. Bake at 375° for 10-12 minutes or until light brown. Sponge for Roll Cake should be moist and soft. I’m already dreaming up more rolled cakes and trying to decide what to use as a filling! In same mixing bowl, add egg yolks, 1/4 cup of sugar and vanilla. In a small bowl, beat egg whites on medium speed until soft peaks form. To make your own cake flour take 1 cup all-purpose and remove 2 tbsp flour. Pour batter into prepared pan. Let cool. Quickly invert the entire baking sheet pan onto the towel. Serve with chocolate syrup if desired. Privacy Policy. I made this! That is one beautiful spiral! Great recipe!! I plan to make this again and revise my comment after I look into why it had such an egg flavor. This had a very good taste. BUT this one's for those who like fruity fresh desserts. Slice strawberries into thin slices. Welcome! Metal is highly preferred. I have made this many times and plan to make it again for Easter. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. [social_warfare buttons=”Pinterest, Facebook”]. Learn how your comment data is processed. This was my first time making a Swiss roll cake and I was a bit nervous. Strawberry Swiss Roll Cake is so airy and light! This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. Cool completely on a wire rack. Fold in remaining topping. That roll is absolutely perfect too Beauty of a dessert, my friend! Immediately invert the cake onto the towel once it comes out of the oven and roll it up. Spread strawberry filling evenly over the surface, leaving a 1/2-inch border on the outer short end. Dubbed a “magician in the kitchen” for her extraordinary ability of slashing sugar, fat and calories from everyone’s favorite foods, Marlene Koch is a registered dietitian, popular TV personality and best-selling author who delivers good health with great taste with her incredible-tasting healthy recipes and realistic, easty-to-follow nutrition advice. Immediately turn cake upside down onto clean, thin kitchen towel sprinkled with 1/4 cup powdered sugar; peel away parchment paper. Prepare 35 g of granulated white … I’m not going to admit how many slices I ate! Strawberry Swiss Roll Cake is so airy and light! Set aside on a cooling rack until completely cooled. Dust a clean kitchen towel generously with powdered sugar and Invert the cake onto it; slowly remove the parchment paper. Set a timer to be sure you beat the eggs for a full 6 minutes. baking pan with waxed paper and grease the paper; set aside. Now I need to give your version a shot…it looks delicious! Looks amazing! [Recipe originally submitted to] The recipe is not right. Add dry ingredients and mix well. I had the same reservations about rolling the cake up, but it totally worked. Save cupcakes for another use. I will probably make this again but follow the recipe exactly. My mom has even requested it again for Mothers Day! Spread 1 container of frosting evenly over the surface of the cake. Divide remaining batter among the 6 muffin cups Preheat oven to 350°F. Then add 2 tbsp corn starch. + chilling Bake: 10 min. Top with 2-1/2 cups strawberries. This stunning cake roll is so much fun to make and present to guests.—Susan Olsen, Huntley, Montana, Strawberry-Mallow Cake Roll Recipe photo by Taste of Home. Fold a fourth of the egg whites into batter; fold in remaining whites. Let cool completely, seam side down. Copyright 2020 Beyond the Chicken Coop - All Rights Reserved. I actually just made a strawberry cake roll myself for the first time recently. This Sponge would be about 12mm thick, when baked. Great spring dessert, Kathy, I love it! Roll the cake from the LONG side when using this pan. You can blend soups, fruits, or vegetables right in the saucepan and it doesn’t take much space in my drawer. This post may contain affiliate links, see my Privacy Policy. You should have about 1/2 cup strawberry puree. Don’t let it cool before rolling it or it will crack!! Whip remaining cream until soft peaks are formed. I took quite a bit of filling out. box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Strawberry, can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla, divided. For the filling, in a medium bowl, combine 2 tablespoons of whipped topping with preserves, stir to blend. This cake is a sponge cake, a traditional European cake. Taste of Home is America's #1 cooking magazine. Sprinkle with powdered sugar. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Decorate with colorful sprinkles, strawberry sauce and a fresh sliced strawberry. You must roll the cake into the towel immediately after turning it out of the pan to avoid having the cake break, as it is most malleable while still hot. You could even make it a day in advance, refrigerate it and it will be just as good the next day. and looks so yummy! You then fold the whites into the other mixture after it has been beaten. Heat oven to 375°F (350° F for dark or nonstick pan). Excellent cake. Cinnamon Roll Cake "This is an exceptional cake. Unroll cake and spread filling over it; sprinkle with strawberries. Repeat with remaining egg whites. If I want to turn this into a chocolate strawberry Swiss roll cake could I just add 1/4 cup unsweetened cocoa to the cake mix? So delicious, but the cake came out quite crispy and just broke when I rolled it. You must roll the cake into the towel immediately after turning it out of the pan to avoid having the cake break, as it is most malleable while still hot. Believe me, it tastes as good as it looks! Spray with baking spray.

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