Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Mix this with one egg as the recipe suggests. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Place the meatballs into the sauce mixture. Info. I cooked on high for the first hour then stirred. You can serve them as a hearty appetizer on a toothpick or toss them over some cooked spaghetti and make a dinner out of them. Try subs: get great Italian rolls, combo provolone and mozzarella! I’m working from home, loaded the crook pot up and the smell in the house all day was making me so hungry! Also-In the original recipe, I did not note that I skim the grease-I think you need to use ground beef for the best flavor. You can substitute ground turkey for the ground beef if you prefer. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Feel free to leave it out if you don't like the spice or reduce the amount just to make it a little less spicy. I used a jar of my favorite Classico sauce and added a little minced garlic and fresh basil along with a few splashes of red wine along with the rest of the ingredients. recipe uses a blend of beef and Italian turkey sausage for a lightened-up version that still makes a flavorful In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crock pot meatballs are my very favorite type of meatball  – they’re melt in your mouth tender and surprisingly easy to make! They’re slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Step 2 I cooked it for 6 hours on low and it smelled wonderful. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. } 26oz sauce 14oz crushed & 37oz puree! Place the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper … Once done, put to the side. Get the recipe at My Food Story . loadFc975(). Grape jelly meatballs might not sound like an ideal combo, but trust us it is! I actually made the meat balls (added parmesan, basil and garlic powder, less breadcrumb) a couple of days ago and froze them. Slow Cooker Teriyaki Meatballs With Pineapple Add cornflour or potato starch to thicken the teriyaki sauce, or use chili flakes to kick up the flavor a notch. Add beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Percent Daily Values are based on a 2,000 calorie diet. Directions Step 1 Congrats! The sweet jelly mixed with smoky barbecue sauce is a match made in heave. ( it was the only size the store had I was using that extra meat!) The only thing I would consider doing differently is baking them for a 20 minutes to keep the sauce from getting so greasy. When it was done I served it on toasted crusty Italian rolls with some mozzarella and topped with shredded Parmesan and Romano cheeses - YUM! I don’t know about you but taking a few minutes to prep dinner in the morning is worth coming home to a finished meal. I do, however, like the twist of cooking them in the crockpot and NOT precooking them! I cooked the meatballs the night before in the oven at 350 for about 20 min. Cook on Low for 6 to 8 hours. This ingredient shopping module is created and maintained by a third party, and imported onto this page. These are always a crowd favorite so don't be surprised when they disappear before halftime. I will probably look elsewhere for an more tasty recipe. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; I recommend making the meatballs the night before cooking, let it all join up overnight in the fridge. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also use a large onion; half of it chopped in the meatballs and the other half I chop and add to the sauce. Your daily values may be higher or lower depending on your calorie needs. document.addEventListener('mousemove',loadFc975); We have tons of Game Day Recipes that will work for every fan. Broil the meatballs until browned, about 8-10 minutes. Place the meatballs in the slow cooker. The meatballs ended up tasting great! Great idea but having experience with meatballs helps: There are WAY too many bread crumbs in this recipe! Plus it's a great way to beat the summer heat on nights when it's just too hot to grill. They’re so tender and packed full of flavor from simmering all day in the crock pot. Abbondanza!! Before adding the meatballs to the slow cooker I baked them on 350° in the oven for 15 minutes. I used Prego traditional sauce, maybe a more flavourful jarred sauce exists? I added two additional garlic cloves but it was still bland. Stir to coat meatballs. 179 calories; protein 10.6g 21% DV; carbohydrates 18.2g 6% DV; fat 7.2g 11% DV; cholesterol 38.5mg 13% DV; sodium 502.9mg 20% DV. Notify me of followup comments via e-mail. Nutrient information is not available for all ingredients. Stir to coat meatballs. Long days are a constant with school in session. Makinze is the Associate Food Editor for They had a good texture and flavor. 30 Mouth-Watering Slow Cooker Meatball Recipes I Taste of Home Mix until well combined. Other than that I don't change a thing! These slow cooker meatballs are also great as a pizza topping, in a baked pasta dish, or in a calzone. Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. document.removeEventListener('scroll',loadFcSC975); This content is imported from {embed-name}. Cooked for about 10 hours on low. Plenty of delicious sauce. I also used Laura's ground round as always. Use your favorite store-bought marinara sauce to ensure the final dish will be to your liking. You saved Easy Slow Cooker Meatballs to your. Put Them Together. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. The sauce was greasier than I typically like (understandably, since you don't drain the meat...) but they were a huge hit at the party I took them to. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Finished with 4 more hours on low. Even if you choose not to brown them they hold up well! What’s great about meatballs is that they’re so versatile. Home » Dinner » Slow Cooker Meatballs (Italian Style). Crock-Pot 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I also used 3/4 c. egg beaters because the crumb mixture looked too dry. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg.

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