Raise your hand if potatoes are one of your favorite comfort foods. From which platforms to use and the best books to read, bibliophiles share their advice. 5 star restaurant quality per my husband. ©2020 BAREFEETINTHEKITCHEN.COM. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a tablespoon or two of water to the pan and place lid on top. Explore the best in fall perennials and start planning your autumn garden's layout. These roasted mini potatoes are beautifully crispy on the bottom, but also smooth and velvety in the middle. They also have the added advantage of being vegan. Serve immediately. In a skillet (I use cast iron to ensure the potatoes will be crisp. I love potatoes — they're always a hit with a me. Potatoes and rosemary are always a perfect match, but adding in lightly caramelized onions takes this skillet to a whole new level. Fork tender potatoes with the delicate flavor of rosemary! Butternut squash might be fall's most versatile (and beloved!) These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table. © Copyright 2020 Meredith Corporation. This post may contain affiliate links. My fav are french fries but I also like them roasted, mashed, smashed, baked, etc. Cook 5 more minutes. These look so good!! Visit createdbydiane's profile on Pinterest. I served them the first night with Garlic Herb Rubbed Pork Tenderloin and a few days later, I made them ahead of time for breakfast the following day. 36.8 g Use herbs to add flavor to crispy skillet potatoes. These potatoes are extremely versatile and will go well with almost any dish you choose. In one skillet, you can roast and serve this yummy potato side dish. I’m happy to hear that you like the potatoes, Stephanie! We never share your information with third parties and will protect it in accordance with our. Please read my disclosure policy. Rosemary Onion Potatoes earned double thumbs up from my whole family this week. They definitely are super easy to make! Bringing you all of the vibrant golden color that you expect from roasted potatoes, this recipe elevates the flavor experience by adding rosemary … I love different and tasty potato dishes. I added some sliced red peppers when I added the potatoes. I’ve made these potatoes twice already this week. You'll need to register or log in to upload images. Slice potatoes into coins about ¼” thick. Your email address will not be published. Your potato dish would make a great accompaniment to so many dishes – and I love that touch of rosemary! It was our “lunch”! Mine is raised pretty high! And these look delicious! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Tag @scrambledandscrumptious in your version of this dish for a chance to be featured on Instagram! These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table. It sometimes gets overbearing trying to greet guest, serve drinks and finish cooking dinner. Cook over medium-low heat until spices are fragrant, about 30 seconds. The potatoes are sautéed in a skillet to crispy yet soft perfection. Some poached eggs and homemade toast with homemade strawberry jam and I'm in heaven. Love these! Season potatoes with salt and pepper. I've pinned this and plan on making a few of these. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I love rosemary, I bet it adds incredible flavor to the potatoes! 12 %, , scrubbed and unpeeled (small or medium). Potatoes can be reheated in a hot skillet for a few minutes just before serving. Add potatoes, cut sides down, and garlic; cook, … Copycat Cracker Barrel Hashbrown Casserole, Fresh rosemary to taste (I used the leaves off of 2 sprigs), Preheat oven to 375 and place your skillet in it while it is preheating. In a large nonstick skillet, heat oil over medium heat. ONE YEAR AGO TODAY: How To Make Homemade Chicken StockTWO YEARS AGO TODAY: Spicy Chicken and Broccolini Stir Fry, Filed under: Breakfast, Potatoes, Recipes, Savory Breakfasts, Side Dishes. Roast Pork Loin with Brown Sugar Apples | Created by Diane. These potatoes use simple kitchen staples and do not require constant attention. The potatoes should be soft and well browned. Cook over medium-low heat, mashing with a heatproof rubber spatula, until fragrant, about 45 seconds, then stir mixture into potatoes; serve immediately. I love to make these when I have meat or fish baking in the oven. window.fd('form', { Deb, these are a classic pairing! Perfect when trying to keep meal costs down or when meat is not available. Continue to cook, covered and stirring occasionally until the potatoes are browned on the edges and easily pierced with a fork, approximately 10 to 15 minutes.

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