If you have ones that are really small like you can see in the bottom left of the step 4, then just leave those whole. Purple potatoes would make a pretty dish as well. This site uses Akismet to reduce spam. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula. Pull apart the layers and set aside. For the fingerling potatoes (or you can use any small potatoes), I cut them in half, length wise. This recipe from the Barefoot Contessa combines buttery fingerling potatoes, … Roasting the veggies creates some amazing flavors. I am not saying that I have done this before, but I am not saying that I haven’t either . 3. Roast the vegetables for 25 - 30 minutes, until the potatoes are tender, tossing once while cooking. Once you have given the turkey it’s time to rest and carve, the vegetables will be coming out of the oven and to your guests’ plates pipping hot. One of the best things to have for your survival is a simple side dish that will be easy to make yet deliver on flavor. You can save to use later or chop up some of the fronds and sprinkle it on top of the potatoes for more flavor. If you have potatoes that are small, you can leave them whole. Sprinkle on the Parmesan cheese and roast … I’m a reformed picky eater finding a new way to not conform. Buttery Roasted Carrots (with or without Parsnips). I cook them on two separate sheet pans as the Brussels will finish before the fennel and potatoes (which I combine on the same pan). Season with kosher salt and freshly ground black pepper to taste. Roast for 40-45 minutes til the potatoes are cooked through (you can easily pierce with a fork), checking after 20 minutes on the Brussels sprouts. Instructions written in my own words. These are products and services I recommend because I use or trust them. For a simple to make Thanksgiving side dish, I gave Ina Garten’s Roasted Thanksgiving Vegetables a try. Drizzle them with olive oil, salt, and pepper. I had one that was especially large than I ended up quartering. Or maybe you got some leftover bacon fat from breakfast that you could drizzle on. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase. Roasting brings out such great flavors in vegetables it’s a wonder why we ever bother preparing them any other. Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. Here is how I prepare the vegetables to be ready for roasting. Learn how your comment data is processed. I separate some of the layers for roasting so that it’s more evenly distributed. This is a combination of potatoes, fennel, and Brussels sprouts. Sprinkle with parsley, season to taste, and serve hot. Brush the red and yellow peppers and eggplant with olive oil, season with salt and pepper, and Hi! Mention @eatlikenooneelse or tag #eatlikenooneelse. Toss the string beans and asparagus with the roasted vegetables and roast for another 10 - 15 minutes, until the vegetables are tender. The potatoes and fennel were finished roasting at about the 40 minute mark. If you have some large ones, quarter those ones instead. All the vegetables will shrink while baking, so don't cut them too small. Remove the fronds from the fennel. Roast the vegetables for 25 to 30 minutes, until the potatoes are tender, tossing once while cooking. I wasn’t sure how I was going to like the fennel with my potatoes, but it all worked together perfectly fine – besides I found myself just eating the individual vegetable. You can serve it all out of the same bowl in the end. ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme, Ina Garten’s Thanksgiving Roasted Vegetables. At the 20 minute mark they were ready to be pulled from the oven. Quarter the fennel bulbs. The recipe called for 2 small fennel bulbs. The leaves in my sprouts were more open, less dense, so I think that helped them cook faster as well as helping them crisp up really nicely. Cookies will be used to track the affiliate links you click. 10 %, small butternut squash, peeled and seeded (about 2 pounds), Soft Roasted Winter Vegetables With Herbs. Place the fennel and potatoes on one sheet pan and the Brussels sprouts on another sheet pan. Drizzle with a good tasting olive oil (yes it matters) before roasting. A recipe for Ina Garten's Oven Roasted Veggies perfect for Thanksgiving. Total Carbohydrate Most of the fennel I find in the store tends to be larger in size. Combine everything into a large bowl and serve hot. You can save the fronds and use them as an herb. If you plan accordingly you can pull the turkey from the oven and immediately put the veggies in the oven. 32.4 g The last bag I bought of fingerling potatoes had different sized potatoes. I got some Brussels Sprouts on the Stalk from Trader Joe’s. Sprinkle on the Parmesan cheese and roast … Or you can even chop it up and put some on top of this dish. Cut the fingerling potatoes in half, length wise. Eating what’s in season is my jam (I also make it! 4. Trim the ends of the Brussels Sprouts and slice them in half. https://www.food.com/recipe/roasted-winter-vegetables-148129 Toss well. Toss the string beans and asparagus with the roasted vegetables and roast for another 10 – 15 minutes, until the vegetables are tender. Disclaimer: This post includes affiliate links. It would be great in stuffing. Starting with the fennel, cut off the tops. Brussels Sprouts, Fennel, Ina Garten, Potatoes. This recipe from the Barefoot Contessa combines buttery fingerling potatoes, seasonal Brussels sprouts, and tasty fennel. It was a nice contrast in flavor and texture with each bite. For a simple to make Thanksgiving side dish, I gave Ina Garten’s Roasted Thanksgiving Vegetables a try. One side dish recipe I suggest is one I recently tried out – Ina Garten’s Thanksgiving Oven-Roasted Vegetables. Drizzle both pans with olive oil. Preparing the Thanksgiving meal can be an overwhelming process, especially if you haven’t done it before. Place all the cut vegetables in a single layer on 2 baking sheets. Home » Thanksgiving » Thanksgiving Sides » Ina Garten’s Thanksgiving Roasted Vegetables, November 7, 2019 by Eric Samuelson Leave a Comment. So I just usually got for one bulb of fennel and then cut it into about 6 pieces. Trim any tough stems off the Brussels Sprouts and then slice them in half. Brussels sprouts cooked much faster than the fennel and potatoes. I’m Eric : Father of 4, living just south of Ann Arbor, MI. Filed Under: Thanksgiving Sides Tagged With: Barefoot Contessa, Brussels Sprouts, Fennel, Fingerlings, Ina Garten, November recipes, Potatoes, Roasted Vegetables.

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