It’s on the back burner, or maybe I will try and make it work. Alfredo sauce, garlic and herb roasted red potatoes, and Parmesan cheese. As soon as you can scrape the dough into one piece, turn it out onto a lightly floured work surface and knead until the dough is smooth, 8 to 10 minutes.). So chewy and thick! One of the pizzas was topped with thinly sliced potatoes sprinkled with rosemary, spread in one layer over a film of tomato sauce. Add the dough and slowly press it out to a circle that is 12 to 14 inches in diameter. Pull and stretch the dough so that a 16-inch round disc is formed. Hahaha…so sorry for tempting you, Graham. In a bowl toss together the potatoes, oil, garlic, Italian seasoning, salt and pepper. I have had potatoes on pizza and they were too thick, love you have these thin, almost like a nice crunchy potato chip! Place sliced potatoes in a large bowl; add 2 Tbsp of olive oil and toss until well coated. Cut the pizza into 8 slices and enjoy. Hahahaha! And yes, the spuds were a fun addition to this pie…but you really need the mandolin (or a crazy sharp chef’s knife!) Top with an even layer of the grated mozzarella/provolone cheese followed by slices of parboiled potatoes and roasted garlic cloves. BUT it was damn good and a nice chewy crust. Add ½ teaspoon salt and several grinds of pepper, or to taste. Pinned . Description Recipe by: Potatoes USA. . Next time I think rosemary needs to make an appearance! Sure, it takes a bit longer to slice and roast the taters, but it’s definitely a fun recipe to make! Turn out onto a flour-dusted work surface and knead by hand until the dough is smooth and firm, about 1 minute. Be the first to review this recipe by clicking the button below. August 23, 2012 at 04:53 am. After all, that bag of leftover potatoes wasn’t going to just eat itself. Place the sliced potatoes in a bowl and add 2 tablespoons olive oil, tossing the potatoes until they are evenly coated. Roasted Potato, Bacon and Onion Pizza at home? Click ‘OK’ to continue, or ‘Cancel’ to return to Sure, you can always order take-out pizza for the big game, but good luck timing it right. I would totally have to let you have the entire pizza if you pulled that stunt, Shashi. Don’t you hate that? Do you think it would work? This Roasted Potato, Bacon and Onion Pizza is the perfect comfort food on a cold night! Top with a light sprinkling of a bit more mozzarella, season with salt to taste and a pinch of red pepper flakes. Prep Time: 20min. Dude, this looks delicious and I’m loving the potatoes on pizza- I have a veganpotato pizza recipe to share but I kind of like yours better because well..bacon and cheese. Just don’t reach for slice #2. Place the ball onto a lightly oiled baking sheet, cover with plastic wrap, and set aside for 15 to 20 minutes to give the ball a chance to relax. When it comes to potato choices for pizzas, russets can be too starchy. (Hold the machine down if it starts bouncing around.) That’s true! 10 ounces Red Potatoes, quartered; 2 tablespoons Extra Virgin Olive … Sprinkle lightly with ½ tsp of salt and 1 tsp of pepper. Thanks, Caralyn! … Leave a comment, or better yet snap a photo and tag me on Instagram (@Spicedblog). Potato Type: Reds. We typically turn leftovers into tacos, but the thought of a potato taco just didn’t seem to jive. In the Ligurian dish, the pesto coats the trenette and sinks into the potatoes. , Oh jeez that pizza looks amazing! Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Oh man, you totally just hit on another one of my fun pizza ideas…I’ve been wondering about making a pizza dough with a sourdough starter. The green beans and the strozzapreti are about the same size, and they make a pretty combination with a winning contrast of textures. Pinned! They’re starchier than a boiling potato but not as starchy as an Idaho, so they stay intact when you slice them. Remove and increase the oven temperature to 450 degrees. Diced potatoes and trenette, a narrow ribbon pasta, are tossed with pesto in a signature dish from Liguria, Italy; and potatoes appear with cabbage, kale, leeks and buckwheat pasta in a hearty dish from Lombardy. Roasted Potato, Bacon and Onion Pizza. When I make pasta and potato dishes in California, I use fingerlings, which are easy to find in farmers markets and supermarkets. Try some spuds! Every time we go visit my wife’s family in central Pennsylvania for the holidays, we end up coming back with leftovers. Potato Gnocchi with Bacon, Pecans and Broccoli. This must have been one killer pizza dude! Roast the potatoes 20-25 minutes or until they are golden brown and tender. I’m always hunting for new pizza ideas. […] where he bakes and cooks up the most fantastic creations! Thanks for sharing. Believe me, I have some serious failures in the kitchen too, but you’ve won this one! -17°. We usually go with pepperoni and jalapenos on our homemade pizza, but we decided to mix it up a bit. *adds homemade pizza dough to baking list*, Homemade pizza dough is probably one of those recipes that I am “proudest” of, Tamara. Green beans contribute additional life and color. Remove potatoes from oven; set aside. Now I’m not complaining one bit about this, but we’re not talking normal leftovers here. , Thats one good lookin’ pie and I have some sourdough starter that has it’s name all over this one for the dough. Brush this mixture evenly over the crust of the pizza. Remove from the oven and serve. Enter your name. Arrange the potato slices on top, overlapping slightly. get free recipes & exclusive content delivered to your inbox! I am drooling over this completely unconventional pizza! Ready Time: 40min. Try some spuds! Ingredients. Evenly spread a 10-ounce ladle of the prepared Alfredo sauce on the dough, this should be done by starting in the center of the disc and using the back of the ladle to evenly spread it outward. Spread the marinara sauce evenly over the top of the dough, using a small offset spatula or a rubber spatula. To ensure that the potatoes are cooked all the way through when the pizza comes out … Let sit a minute or two, until the water is cloudy. A delicious pizza having mashed potato as a base instead of the traditional bread base. You know, I say that everything is ok as long as it’s in moderation. Thanks for the great ideas! Alfredo sauce, garlic and herb roasted red potatoes, and Parmesan cheese. So we sliced up several of those potatoes on a mandolin and layered them around the top of a pizza. Looking for a delicious and unique pizza topping? I’ve never thought about it like that, but this really is a loaded baked potato pizza. Oh well, guess we get to make it again…darn! And there is bacon…!!! ¼ cup plus 2½ tablespoons (50 grams) all-purpose flour, 1 pound medium-size potatoes (Yukon gold, red potatoes or white potatoes), sliced ¼ inch thick, 3 tablespoons extra virgin olive oil, divided, ⅔ cup marinara sauce or crushed tomatoes seasoned with garlic and salt to taste, Shrimp Saganaki With Halloumi and Harissa, Mixed Melons With Rosewater Granita and Pistachios, Sesame Cold Noodles With Crab and Crunchy Vegetables, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Broccoli salad with roasted peppers and cashews, Once-Baked Mashed Potatoes With Fried Sage Skins, Very Slow-Roasted Yams With Seven-Herb Sauce, Butter-Crisped Turkey With Roasted Bread Salad.

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