Notify me of followup comments via e-mail. Does this need to be refrigerated afterwards? I have to say, I will NEVER buy Mounds or Almond Joy bars again! Homemade Mounds Bars have a blissful chocolate + coconut taste. Leave a Review » Bake cake in a 9x13-inch cake pan by the package directions. Use milk chocolate. Place the chocolate bars back on the parchment paper and allow them to rest until the chocolate is set. Mix and pat into the bottom of one 9x13 inch baking pan. Remove coconut mixture from pan. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have a microwave that has a power heat option so I set it on “6” to prevent drying out. Diane. I’m trying this right now, I decided to substitute coconut oil for the veggie oil. About 45 min start to finish. Keep the homemade Mounds Bars in an airtight container. All this are mouth watering! Here you'll find sweet treats alongside delicious desserts wholesome enough to enjoy every day. Very well! What kind of marketing team sits back and takes a look at a Mounds Bar and an Almond Joy and calls the one with a mound on top of it Almond Joy? I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I put the brownie mix in small/mini cupcake tins and regular size cupcake tins. By clicking “Accept”, you consent to the use of ALL the cookies. The other lady was right on the melting is best in the double boiler although I didn’t do it. Spread the melted chocolate chips over the top. Spread over the crust and bake at 350 degrees F … It’s pretty much perfect. Looking for a fun and easy recipe for something sweet? Learn more here. Form the coconut mixture into 12 logs. All So good, I’m in love again. It’s the end of the week so you can Pamper yourself! If you like Mounds candy bars, you'll love this.Who would believe by using mased potatoes as an ingredient, it would make them so moist. plan on making these tomorrow. No mixer required, very little prep work, and unbelievable results. Your recipe is simply incredible; thank you! Recipe by Darlene Summers. The bars will naturally melt over the coconut/milk mixture. Lol! These cookies will be stored in your browser only with your consent. THEY ARE EASY TO MAKE AND TASTE LIKE THE CANDY BAR! Freeze for about 20 minutes. Line an 8x8-inch baking pan with parchment paper or tin foil. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! In a small microwave-safe bowl melt the chocolate in 15-second bursts in the microwave, stirring between every burst, until smooth. You’ll probably need to rinse your hands a couple of times during the process of making all 12 logs. Ronadelle ” target=”_blank”> ” target=”_blank”> I added 1 tsp. You really have to have a sweet tooth to like this recipe. You don’t even have to turn the oven on or use your stove-top. Pour frosting over the coconut mixture. They taste great but look very messy. With buttered hands, form into logs to cut into 1/1/2" long pieces or roll into balls to shape for Stir well, then continue to microwave in 15 second increments until completely melted, stirring well between each cooking interval. Pros: These bars are simple to make and use simple ingredients – no artificial preservatives, flavors, or colors. Mine are not works of art, but were delicious and easy to make. I'm hungry. You could freeze them for at least a few weeks. Add comma separated list of ingredients to exclude from recipe. The taste is way better than any mounds bar I've ever had but it need few changes. I used chocolate chips instead of frosting, and it is an easy recipe and will serve a large gathering. Mine turned into a big o mess ! Design by Purr. My mom passed it down to me after learning it from my grandma. Anything coated in chocolate looks delicious though. Use forks to dip each coconut bar into the chocolate until completely covered. It does sink down in to the coconut mixture. eval(ez_write_tag([[300,250],'lifewithjanet_com-box-4','ezslot_5',115,'0','0']));A home-cooking series includes recipes that feature homemade versions of your favourite store-bought meals, snacks, treats, condiments and more. Lololol. The end result tastes just like the ones you buy at the store, but you'll be making more than one bar, are going to save money, and can customize the recipe to perfectly suit your taste. I tried your recipe twice now and due to my love of almonds, added them as well. My grandmother has been making them for years and they are a family favorite. Just don’t let it get warm on you. You could sell these to people and have a nice little business for yourself. I had to put fresh chips in a bowl. I am going to make it. Follow the directions and found out that 2/3 rds cup of condense milk is way to much made them too runny even after putting them in freezer ! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Print Recipe This looks so good. Wait a few mins and it is all mixed. I hope you’ll stop by and tell her hello too! When cooled, split cake into 2 layers. They were delicious and perfect. My daughter made these for me for Fathers Day. Replies to my comments Ease: Only 4 ingredients! I have made these several times. HERSHEY'S Milk Chocolate Bar. next time I will stick with the original chocolate amount but I will and 1/3 of a bar of paraffin wax which will make it not only easier to spread but will keep it soft when you try to cut into bars.

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