Slice pork and serve with sauce. This step is crucial for retaining moisture inside the meat. Offers may be subject to change without notice. sauce). Bring to a boil. Medallions of lean, tender pork tenderloin cook fast in a hot pan. You can slice a one-pound pork tenderloin into four medallions to use in place of the pork chops, or try the sauce over duck breast. A real keeper! Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), A Final Tribute to Summer: My Favorite Cherry Recipes, Pork Medallions with Port Wine-Dried Cherry Pan Sauce, Pork Medallions with Red Wine-Cherry Sauce, 1 (1-lb.) As I always say, never cook with wine you wouldn't drink! We used rioja as the wine, which worked great. ¼ teaspoon freshly ground black pepper, divided, Back to Pork Chops with Cherry Preserves Sauce. If so, save this pin to reference the recipe later. is part of the Allrecipes Food Group. It compliments Pinot Noir so well. Simple to make and perfectly balanced between savory and sweet, this fast pan sauce uses a secret ingredient: cherry preserves. Delicious! This had a nice depth of flavor, as well as being quick and easy to make. I sent a generous portion home with my friend who sent me a text message two days later saying it tasted even better after resting in the sauce!! It was still perfect. © Copyright 2020 Meredith Corporation. Once finished, remove the pork from the oven, brush on the rest of the glaze, and let the meat sit for 10 minutes before cutting. Cook until internal temperature of pork … Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally. Immediately remove from the heat and stir in the thyme. I'm thinking the parenthetical is something left over from another recipe and was left in place in error. We have made this three times and loved it each time. I prefer softer meats. Does this look like a dinner you might like to try? Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. I served it with balsamic mushrooms and blanched broccoli. Be careful not to heat the preserves longer than 45 seconds on the stove. This recipe is a crowd pleaser. I see folks using fancy wine for this--I used a bottle of 2 Buck Chuck (no idea where it even came from) and some boneless chops that had been in the deep freezer since last May. I served this cherry glazed pork tenderloin with Easy Roasted Potatoes and steamed broccoli. Loved this recipe. Nutrition this link is to an external site that may or may not meet accessibility guidelines. After logging in you can close it and return to this page. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Beautiful on the plate--will make for company! My 3-year-old loves dipping sauces. We have made it exactly according to the recipe several times now. Nice sweetness from the cherries, good depth of flavor with thyme and shallots. Reduced sugar to 2 tsp and added a little more balsamic and used 1 shallot. Transfer skillet to oven. I look forward to making this again. This was fabulous! I made this after dinner one night for dinner with a friend. Makes a beautiful presentation, too. I had dinner on the table in just over 30 minutes! Can't go wrong. The login page will open in a new tab. A great dish for company, easy to make but really elegant. Becky Courchesne of Frog Hollow Farm uses her preserves as a basis for a simple pan sauce. Either way, this classic flavor combination makes good use of high-quality cherry preserves. i think you'll be surprised, 4 servings (serving size: 1 pork chop and about 1/4 cup sauce). My changes for next time I make this will be to use more of the coriander-salt-pepper seasoning before browning and I'll thicken the sauce at the end. tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly. The cherries will stain the meat if left sitting too long. Pluck out thyme sprigs, then season with salt and pepper. They are easy to season, go great with all kinds of sides, and cook quickly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I used Menage a Trois Merlot, it is my favorite red wine to cook with. Who would have thought a recipe with so few ingredients can turn out so good! Mixing a couple of tablespoons of butter with a little more than a table spoon of flour thickened the sauce nicely, but next time, 1/4 shallots at most. A great dish for company, easy to make but really elegant. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. The pork slices should be rosy pink in the center after cooking (they will finish to the perfect doneness as they rest). This recipe for Cherry Glazed Pork Tenderloin makes you feel like you are in a 5 star restaurant, without the long wait or hefty price tag! Although I reduced the sauce (which tasted fantastic) I still thought it could have used thickening to make it stick to the meat. Stir in cherries, any accumulated juices, and 3/4 tsp. Remove pork from pan; keep warm. Two forks for easy and fairly yummy. Fantastic, easy weeknight recipe. 2 pork tenderloins (about 2 pounds total), 1 large shallot, thinly sliced lengthwise (about 1 cup), 1 (10-ounce) package frozen dark sweet cherries, thawed, halved (about 2 cups). Add pork slices; cook 2 minutes on each side. Serve with pork. this recipe makes our regular rotation. Loved this! © Copyright 2020 Meredith Corporation. In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger.

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