I randomly threw together these slow cooker pork tacos the other day (literally standing at the spice cabinet, dumping stuff together.) This site uses Akismet to reduce spam. There's no right way to top a taco. Thanks sooo much., Thank you Connie! Don’t let keep you from making this recipe. I don't use it on its own too often, but if you like pork or just want to try something a little different, this is your recipe! Home » Recipes » Ground Pork Tacos with Apple Slaw, Published August 1, 2018 / Updated August 26, 2020 / 17 Comments. I need to try it! Thanks!! These Korean Pork Tacos with Crispy Slaw are a delicious, quick and easy meal. Drizzle with the juices left in the crock pot. Home » Recipes » Main Meal » Korean Pork Tacos with Crispy Slaw. The juiciest Slow Cooker Pork Tacos! I’ve been making several of your recipes, always with great results! . They're the perfect solution to leftover pork & no one will guess they're leftovers! Let marinate in refrigerator for 30 minutes while preparing rest of meal. Required fields are marked *. To prepare the tortillas, you have a few options. HEALTHY NEVER TASTED SO GOOD! Sprinkle on spices. And LOVE that apple slaw. I like your combo of seasonings and will try this recipe as well as the slaw! The meat had a little heat to it and the crispy slaw had a nice fresh and crispy bite to it. You could try adding the jalapeno, red onion, cilantro, and lime juice to store-bought mayo if you want. Eat well flavored! Gather all the ingredients. Haha. Hi! Slice onion and spread it in the bottom of the slow cooker. I tend to use recipes as a base and then add my own take on it. Copyright 2017 - 2 Cookin Mamas. We're Linda & Christina, a mother & daughter team just having fun in the kitchen. Rh negative people are considered by some to be descendants of lizards, Haha! The Mexican coleslaw is made with homemade mayonnaise. Yay us! We ate the deliciously cooked pork loin the first night but had to figure out what to do with so much leftover. https://thefoodcharlatan.com/slow-cooker-pork-tacos-mexican-coleslaw Smash and chop garlic cloves and spread it in the bottom of the slow cooker as well. Haha I’m always thinking that to myself, Misty. That’s going to change now! Required fields are marked *. Add olive oil, ground pork, cumin, chili powder, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. sour cream, avocados, shredded cheddar cheese. Your email address will not be published. These Korean Pork Tacos with Crispy Slaw are a delicious, quick and easy meal. Then top it off with a homemade Mexican coleslaw that you are going to LOVE! I whipped up a quick apple slaw, and I liked it so much that I decided to make it a recipe on its own vs. burying it within this recipe. Shred the cabbage into very thin slices. While the pork is cooking, prepare the apple slaw … Just a note to those using a blender to make the mayonnaise… if you add all of the oil immediately it will not solidify like mayonnaise. It went by so quickly for us. I think she heard Eric and I explaining the joke to the other kids about how you can pick your friends, and you can pick your nose, but you can’t pick your friend’s nose. In a small bowl, combine salt, pepper, garlic powder, paprika, smoked paprika, crushed red pepper, dried minced onions, dried mustard, and chili powder. (, The dressing needs to be blended, so you can either do it in the blender (see step 8) or use. Remove from the slow cooker and shred on a platter or plate. That is a great idea to use beer Ellen! Next, I hit the internet for a nice fresh, crunchy slaw to put on top. Pile the bulgogi-seasoned pork on warm tortillas and top with a refreshing, crispy, tangy slaw. I bet it gives it great flavor! Delicious, as always! Since I haven’t tested it though, I can’t say for sure that’s the right time. Isn't eating just so much fun? Yum! Add on about 10 extra minutes to the total recipe time if you're making the apple slaw at the same time as the tacos. (Here’s the Karen-is-a-lizard-person post, for anyone else wondering what the heck we’re talking about: https://thefoodcharlatan.com/grilled-chicken-marinade/), These recipes look sooo good!!! (Not extra virgin!). Thanks so much for sharing your tip. DOWNLOAD NOW! A HEALTHY COOKBOOK THAT IS PERFECT FOR MOMS-TO-BE & THEIR FAMILY! Tacos=summer, right? I’ve already seen my fellow food bloggers bust out the pumpkin recipes, so we know autumn is coming fast. Yes, someone made a meme saying I was clearly a lizard person. This is a great weeknight dinner but it’s also so delicious you can serve it to guests. :), I find it interesting that for Mexican Pork (carnitas) i didn’t see Cumin (comino) on your spice list, or oregano… both staples in most Mexican dishes. But you do have to be okay eating raw eggs. Stir and place in refrigerator to marinate for 30 minutes. Remove the small lid on top and slowly pour in the avocado oil while it is blending, until it looks like mayonnaise. I haven’t tried this one in the IP yet but I think it would work just fine. This crispy slaw can be made ahead of time and is actually better when it sits for about 30 minutes. Hi Stephany! For the crema we used a recipe from Chowhound that was both simple and delicious. Mix brown sugar, chili powder, cumin, and salt together. I melted cheddar cheese on the tortillas before assembling the tacos. But… I still have to make dinner (see above where I mentioned 4 kids). Or, the easiest way to prepare corn tortillas is to wrap a stack of 4 tortillas at a time in a damp paper towel and microwave in 30 second increments until soft and pliable. Nobody called these carnitas :) It’s just a mexican inspired dish I threw together in my kitchen one day. And am I the only one who uses my slow cooker year round? It must be THEM!! This site uses Akismet to reduce spam. ;), One year ago: The Best Bakery Style Double Chocolate Chip Cookies Three years ago: Peanut Butter S’mores Bars < huge favorite of mine! Apparently she didn’t get the message because she got way up in there. * Percent Daily Values are based on a 2000 calorie diet. Let me know how it goes. Mix paprika, cayenne pepper and cumin together and sprinkle over prepared vegetables. SO GOOD. Fresh onion and garlic would of course be delicious too! You’re smart, and I’m pretty sure your kids are still alive, so WINNING!! Bet it's a delicious combination! Traditional Tejano Pinto Beans (Slow Cooker), The Best Bakery Style Double Chocolate Chip Cookies, Powered by Simple Recipe Pro Recipe Plugin, Traditional Tejano Carne Guisada (Braised Beef for Tacos), https://thefoodcharlatan.com/grilled-chicken-marinade/. good food, that is,& these recipes look real GOOD! Kudos to you (seriously, I admire you) if you’re more on top of things than me to have fresh produce always on hand!! Thanks for leaving me a comment! I thought I remembered someone referred you to a lizard. XO. Thanks Muriel! These tacos … I make carnitas quite often. From easy breakfasts to simple dinners, desserts to cocktails, there's something for everyone. Keep warm until you're ready to serve. Seriously, the fact that your kids didn’t just have popcorn or cereal the first day after camping is a miracle.
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