1 large clove garlic, finely chopped I am drool over . Bake for 3 hours in the preheated oven, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Research suggests these red compounds can also ease the pain of arthritis and gout. Bring to the boil over high heat. It was the talk of the weekend and past week! Place pan in oven. Roast Pork Tenderloin with Tart Cherries Serves 4 to 6 [see Kitchen Notes] 1-1/2-pound pork tenderloin [or 2 1-pound tenderloins] salt and freshly ground black pepper to taste 1/2 tablespoon fresh rosemary needles, plus 2 sprigs [see Kitchen Notes] 2 tablespoons olive oil 1 medium yellow onion, chopped 1 large clove garlic, finely chopped You know, I always loved the maraschino cherries as a kid, but I hadn’t had much more than those or bing cherries in tarts, pies, and what not. Welcome to Blue Kitchen—I hope you come back. The EurekAlert! Cover and cook on low for 5-6 hours or until meat is tender. Serve with meat. So delicious looking. Tart cherries get their bright red color from powerful antioxidants known as anthocyanins. The better half said "Good meal!" I just bought some center cut boneless chops and have used only one. It's even more flavorful when drizzled with the sweet pan juices. Rinse and pat dry the pork roast. If you end up with 2 pounds of tenderloin[s], it should serve 6. I also added more cherries to the reduction sauce. Pour 1/2 cup into a medium … Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated. All I had to see was “tart cherries”, and voila! Combine cornstarch and remaining cider until smooth. According to the article Carolyn sent from The American Association for the Advancement of Science’s EurekAlert! 7. Carolyn—Enjoy the cherries! Cherries also go great with duck breast. I would never grab a stew pot or a sheet pan out without donning mitts first. But I just find tart cherries in the south of Argentine , by the way, delicious .Your blog is amazing and I always learn a little bit here. I used two 1 lb pork tenderloins and I cooked them on high for 4 hours and it was perfect! Place two sprigs rosemary in slow cooker; top with meat and remaining rosemary. The roast did come out very moist and tender but did not have much taste. ; bake at 425 degrees for 10 minutes (do not turn cherries). Add broth, cider and cherries to skillet, stirring to combine. slow cooker. [how’s that for a cool name for an online global news service about science? I really liked this one. That keeps the muffin very moist. Add remaining 1 TBS. Add the cherries and vinegar and cook, stirring often so the cherries are all coated, for about 2 minutes. This was a very good roast. For a nanosecond, I considered some kind of muffins. 1/2 cup apple cider [or 1/2 cup dry white wine] Melissa—Cherries with duck sounds amazing. You’ve got me craving cherries. Next I thought of sweet and savory combinations, which led me immediately to pork. Wow Terry . Tart cherries show up regularly here in Christina-land, but usually in desserts and salads (with blue cheese, oh my!). Dried tart cherries. Cherries! Information is not currently available for this nutrient. Cut into thin slices. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. oil to pan; swirl to coat. Let stand for 15 minutes before carving and serving. All rights reserved. By the next day, I was pretty much fine. Slice into medallions and serve, with cherry sauce spooned over them. 1/2 cup low-sodium chicken broth Season with salt, pepper and rosemary and brown in a large, lidded skillet big enough to hold chops in a single layer. I first thought of pan-seared pork chops, but settled on roasting a pork tenderloin. Just let me know if you ever want me to send a copy your way. Many responses were "the best pork roast they have ever had...." "Wonderful" nd "Succulent" is VERY understated! Talk about perfect timing. And happy anniversary to you! I have stocked my larder with cherries so that I can use the exact recipe the next time we have pork. Meanwhile, to make the mulled cherries, place all the ingredients into a saucepan and season. I disagree and find it delicious and would fix it again. But when I was stricken with gout a couple of years ago, the pain was sooooooo bad, we searched for and tried damn near anything to alleviate the attack. I love this! A handful of simple ingredients and even simpler prep and cooking deliver a tender, juicy, wonderfully flavorful pork roast. Congrats! In the meantime, I’ve dropped a couple of chops in the mail for you. Only cooked on low 4 hours to get to temp watch out that it doesnt overcook! Burned the crap out of my hand. SO VERY EASY! I may try other complementary fruits besides cherries. As their name implies, tart cherries deliver an almost puckery punch when eaten raw [although after the first bite or two, they’re an addictive snack].

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