Add unlimited recipes. Calories per serving: The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Lightly coat a 13"x9" pan with cooking spray. Privacy policy. Place in a large bowl and sprinkle with the cinnamon and l/4 cup of the sugar. DIRECTIONS. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Transfer the cooked custard into a flat, large baking sheet, cover with shrink wrap and allow to cool. Combine with the egg mixture. Halve the plums, removing pits. Halve the plums, removing pits. Add flour, lemon juice, … https://www.bigoven.com/recipe/polish-jewish-plum-cake/154335, Get Detailed Nutrition Facts on Any Recipe. Add eggs 1 at a time, beating well between additions. When cool enough to handle, run a knife around the cake to loosen. Total Carbohydrate It's also a good excuse to make this quick and easy plum cake. I made it in a round spring form pan so the layer of plums on top made a beautiful presentation. The end of summer in Poland is the perfect time for fresh plums. Heat oven to 350 degrees. Transfer the mixture into the prepared cake tin; arrange plums on top side by side, … Please try again. Link in another recipe. Meanwhile, make the custard. Transfer the mixture into the prepared cake tin; arrange plums on top side by side, cut side up. Preheat oven to 180 C / Gas 4. A huge hit at my table! Preheat the oven to 350 ºF. Unmold on a plate. The wrapping from the bakery was tossed and unobtainable after my family went insane for this cake! Enjoy a slice with a cup of tea or coffee. 5. 6. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. I made my brother in law take a photo of it! Beautiful and delicious! I finally located the bakery through the Farmer's Market and found out the name of the cake. Bake about 40 minutes or until a toothpick tests clean. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 250g butter (or cooking margarine), melted and cooled. There's a thimble-sized Farmer's Market in our neighborhood and one August visit, I bought a fresh plum cake. Sprinkle with confectioners sugar and serve. 701. Pour batter into prepared pan. Slowly add sugar, whilst you continue to beat. Posted to JEWISH-FOOD digest by NSherma@aol.com on Aug 24, 1998, converted by MM_Buster v2.0l. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Beyond moist, a perfect blend of tart and sweet, I spent days trying to locate a similar recipe with no luck; every "plum cake" that I found had either plum baby food or some crumb or streusal topping. Everybody was stuffed from Rosh Hoshanah dinner but all had to eat this. Beat egg whites until stiff. It's a Polish delicacy and MUST be made with fresh plums, in season fruit. I thought nothing of it except "Well, now I have dessert for tonight." Little did I know what an adventure it would turn into! 3. Add to egg mixture and mix well. Sprinkle with confectioners' sugar, if desired, and cut into 12 squares. What would you serve with this? Layer with l/3 of the plums. Method. Preheat the oven to 350 degrees 2. (total time -2 hours) 1. Then allow cooling. Melt the butter; allow to cool, then add to batter and mix well. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/polish-jewish-plum-cake/154335. Beat the eggs, and gradually add the remaining sugar, oil, orange juice and vanilla. Custom folders. Remove ads. Find recipes for your diet. Heat oven to 350 degrees. Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Add yolks one at a time, mixing well after each addition. Oops! Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over plums. Preheat oven to 180°C (160°C fan forced). Approximate nutritional analysis per serving: 455 calories, 20 grams fat, 70 milligrams cholesterol, 195 milligrams sodium, 5 grams protein, 65 grams carbohydrate. Add eggs one by one, add salt and beat until combined. Preheat the oven to 350 degrees 2. Repeat for 2 more layers, ending with plums on top. Something went wrong. Grease and flour an oven dish (8 in x 12 in) Cream butter with sugar, vanilla and lemon zest. Add to egg mixture and mix well. 61.4 g Place plums on top, cut side up, pushing down slightly into batter. Lightly coat a 13"x9" pan with cooking spray. Grease and line the base and sides of a 20 x 30cm lamington pan with baking paper. Bake for I hour and 20 minutes, or until golden on top and a toothpick comes out clean. 20 %. Melt the butter; allow to cool, then add to batter and mix well. 4. Add 1/2 cup softened butter, milk and eggs. Sieve flour and baking powder into a separate bowl. Yield: 12 servings. 40 g (1/4 cup) butter, 50 g (1/3 cup) granulated sugar, 1/4 tsp cloves ground. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. As a result, several features will be disabled. Beat at medium speed 4 minutes. Try this Polish Jewish Plum Cake recipe, or contribute your own. The email addresses you've entered will not be stored and will only be used to send this email. Lightly grease and flour a 30x25cm cake tin (or smaller). In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Grease a bundt pan and dust with flour. Let sit for 15 minutes. Pour l/3 of the batter into the pan. 6-8 plums pitted and quartered. In a separate bowl, sift together the flour, baking powder and salt. Assemble cake layers for baking - (the dough, plum butter, meringue, and walnuts in a baking sheet) and bake for 40 minutes. Bake for 50 minutes or until a skewer inserted in the centre comes out clean. Polish Jewish Plum Cake 1 1/2 c Sugar 1 c Vegetable oil 1/2 ts Salt 1 ts Vanilla 4 lg Eggs 3 c flour Unsifted, plus flour PAM for pan 1 1/2 lb Italian plums (about 4) 1 1/2 ts Cinnamon 3 ts Baking Powder 1/2 c Orange juice (total time -2 hours) 1. Beat butter and sugar until light and creamy. Hi, this web browser has Javascript disabled.

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