This chutney, like all chutneys, freezes well too. Thank you so much for participating in this campaign and for sharing this great recipe!! For more information on how to measure modernist ingredients check out this article. This is on my to do list for dinner. If you like this recipe you can get it and more than 100 other recipes that will help you create remarkable cocktails, hors d'oeuvres and small plates that will amaze your friends. I grew up eating that dry lifeless piece of pork and only over the past few years learned that pink is good! Your email address will not be published. Process the liquid and vegetables in the pressure cooker using an immersion blender. The pineapple chutney is great spooned over pork chops, tenderloins, or jerk-seasoned chicken. Add enough chicken stock and water to raise the total depth to about 2" to 3" (50mm to 75mm). Remove pork from brine and pat dry. Sprinkle pork roast with salt and pepper on all sides and set aside. , Pingback: 22 Ideas To Make Your Easter Menu Extra Special, Jelly Toast is all about awesome food that is inspired by the seasons! Sear the pork shoulder until browned on all sides. Modernist Cooking Made Easy: Party Foods! Enter your first name and email below, and I'll see you on the inside! Coat the pork shoulder with the spice rub, being sure to rub it into the sides. This juicy roast paired with the tangy chutney made from fresh pineapple was a hit with our entire family! Take the pan off the heat and cool the chutney completely. The brining left the pork full of flavor and juice. Your email address will not be published. The Spruce Eats uses cookies to provide you with a great user experience. Plus, it turns out that brining is a simple, simple process and it was just a mixture of water, salt, honey and brown sugar for some sweetness and a few bay leaves and peppercorns. Required fields are marked *. Thank you so much for stopping by and including me in this fantastic campaign! Combine 150g pineapple and 10g serrano chile with all the lime juice and olive oil. Just with the dial cranked up a notch. I love fun, funky colors and flavor combinations but all of my recipes are family friendly and easy to make at home (. peeled and minced fresh ginger 1 tsp. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Reduce the heat to low and cook the chutney, stirring occasionally so the food doesn't burn, until the pineapple is tender and the mixture is thickened, about 20 to 30 minutes. Cook until softened, about 5 minutes. Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an instant read thermometer inserted into the center of the roast reads 145 degrees. Try pears, or peaches, or apples. This pulled pork recipe uses the modernist ingredient of xanthan gum to thicken the spicy pineapple chutney topping, allowing your guests to savor the enhanced tropical flavors adhering to the pork. I know just what you mean, Betsy! Cook and stir until the ginger is fragrant, 2 to 3 minutes. It was a house brined pork chop with seasonal fruit chutney. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Add a spoonful of the pulled pork to a bowl, plate, or lettuce cup. Top with the pineapple chutney and cilantro then serve. Use it in curries, or crockpot recipes too. Yay for date nights – so rare but so treasured – and yeah for an incredible looking brined pork. And date nights are the best!! ), this recipe makes for a perfect Sunday supper and would even be fantastic for your Easter celebration. This is gorgeous. Take the pork out of the pressure cooker and pull it apart using a fork. You can reheat it before you serve it, but it's excellent cold. Then stir well and decant into another container with a tight lid. So happy for you that you enjoyed your date night and so happy for me that you chose your meal so wisely! This can be done in batches if there isn't enough room in the pressure cooker. This dish can be served hot or cold, as an appetizer or a main dish. Seal the pressure cooker, bring to full pressure, and cook for 75 to 90 minutes. By using The Spruce Eats, you accept our, Copycat Buffalo Wild Wings Garlic Parmesan Sauce, Spicy and Sweet Korean Chogochujang Dipping Sauce, How To Make Adana Kebab (Ground Lamb Kebab). What’s a proper date without some amazing food?When we got to the restaurant and started looking over the menu, there was one item that jumped off the page at me. Instead of a pork chop, however, I wanted to reimagine one of my favorite Easter classics: the pineapple ham. A few weeks ago, my husband and I went out on a rare date night. Put the pan on the stovetop and cook over high heat until the mixture comes to a full rolling boil, stirring frequently. You can also serve it as a party appetizer : spoon it over cream cheese and top with bacon and green onions. Serve it with sweet and sour fresh pineapple chutney for an unbeatable twist on the classic pineapple Easter ham. In a heavy saucepan, combine the onion, honey, vinegar, pineapple, curry powder, ginger, salt, and red pepper flakes and mix well. I could eat BBQ pulled pork several times a week but my wife likes a little variety in her meals so I'm always trying to come up with different takes. For the Pineapple Chutney 500g pineapple, diced 20g serrano chiles, minced 32g lime juice 60g olive oil Salt and pepper 0.4g xanthan gum, 0.1% 12g cilantro, chopped To Assemble Cilantro, chopped Pulled Pork with Spicy Pineapple Chutney Instructions For the Spice Rub.

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