Continue cooking for 2 minute intervals until caramel reaches 180°-190°F for full melt. Store in a cool, dry location. Insert stick into stem of apple being careful not to pierce through the bottom. Sign up for our newsletter and be the first to know about special events and promotions. Wash apples in warm water to remove any wax. To thicken caramel add ½ to 1 oz. To thin the caramel add a little heavy cream. Once you have coated the apple, scrape the excess off the bottom. Valentine Party By The Crafting Chicks February 9, 2012. Satin Ice Buttercream Flavored White Rolled Fondant - 10 Pound, TBK Professional High Ratio Icing Shortening, Mercer 3 Inch Paring Knife - Red, Millennia Primary4 Collection, Norpro Krona Stainless Steel 11-Inch Balloon Whisk 12 Wires, CK Products 3 Inch Border Lace Silicone Mold, Smiley Sucker Shamrock Chocolate Mold 90-14822. Contact Us for more details and to get a schedule of our in-store cake decorating classes at our Central Florida store. High quality and ready-to-use. Depending on your microwave power, this should take 6-10 minutes for a 5 lb loaf. To thicken caramel add ½ to 1 oz. Naked Carrot Cake March 2, 2015. Melt to approximately 125ºF - 150ºF for easy pouring.\u003c\/p\u003e\n\n\u003cp\u003eTo thin the caramel add a little heavy cream. What you end up with is not what you had in mind. Check back often, new products are added daily! Gently mix in 1 lb Peter’s White Icecap™ Wafers; the heat of the caramel will melt the wafers. DO NOT REFRIGERATE. DO NOT REFRIGERATE. Completely coat the apple with caramel, including pierce point, to obtain maximum shelf life. (2.26kg) Place apple, stick up, on parchment paper. To thin the caramel add a little heavy cream. (2.26kg)\u003cbr\u003e\nShelf Life: 12 Months\u003cbr\u003e\nCertified Kosher\u003c\/p\u003e","published_at":"2019-09-28T15:52:10-04:00","created_at":"2019-09-28T15:52:11-04:00","vendor":"CK Products","type":"Caramel","tags":["Candy","Candy Melts","Celebakes","CK Products","Fillings","Ingredients \u0026 Additives","Make It"],"price":2695,"price_min":2695,"price_max":2695,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30315070095460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"75-2000","requires_shipping":true,"taxable":true,"featured_image":{"id":12803616473188,"product_id":4167600111716,"position":1,"created_at":"2019-09-28T15:52:11-04:00","updated_at":"2019-12-04T19:15:22-05:00","alt":"Peters Caramel 5 lb Loaf CK Products Caramel - Bake Supply Plus","width":1500,"height":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/71SVyhUMQbL._SL1500.jpg?v=1575504922","variant_ids":[30315070095460]},"available":true,"name":"Peters Caramel 5 lb Loaf","public_title":null,"options":["Default Title"],"price":2695,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"030001753001","featured_media":{"alt":"Peters Caramel 5 lb Loaf CK Products Caramel - Bake Supply Plus","id":3053861535844,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/71SVyhUMQbL._SL1500.jpg?v=1569700331"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/71SVyhUMQbL._SL1500.jpg?v=1575504922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/71SVyhUMQbL._SL1500.jpg?v=1575504922","options":["Title"],"media":[{"alt":"Peters Caramel 5 lb Loaf CK Products Caramel - Bake Supply Plus","id":3053861535844,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/71SVyhUMQbL._SL1500.jpg?v=1569700331"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0146\/9746\/3908\/products\/71SVyhUMQbL._SL1500.jpg?v=1569700331","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCreamy, buttery Caramel from Peter's. Creamy, buttery Caramel from Peter's. Mix until completely incorporated. Store in a cool, dry location. of caramel.\u003cbr\u003e\nFor caramel apples use 1 lb white confectionary coating to the 5lbs Peter’s Caramel loaf.\u003c\/p\u003e\n\n\u003cp\u003eNet Weight: 5 lb. The caramel has a one-year shelf life, Merckens Dark (semi-sweet) Coating Chocolate, LorAnn Oils Confectioners Wax Paper Squares. A 5-pound loaf of Peter’s caramel will make about 20-24 medium-sized caramel apples. Dry thoroughly and allow apples to get to room temperature (68°-70°F). I use Peter’s caramel and often run into it bubbling on the apples. caramel caramel apples easy caramel apples peter's caramel step by step. //]]>, Peter's Caramel - Soft, but solid caramel, wonderful for truffles, fruit dip, turtles, caramel-dipped apples, or many other treats. of caramel.\u003cbr\u003e\nFor caramel apples use 1 lb white confectionary coating to the 5lbs Peter’s Caramel loaf.\u003c\/p\u003e\n\n\u003cp\u003eNet Weight: 5 lb. Simply stretch and cut a quarter-size piece with scissors. Store in a cool, dry location. Place 5 lb Peter’s Caramel Loaf in a large microwave safe bowl. For best results use a microwave with a rotating carousel. But making them sometimes leaves you feeling disappointed. Satin Ice Pastel Green Rolled Fondant 2 lb. confectioner's sugar to 1lb. of caramel. (2.26kg)\u003cbr\u003e\nShelf Life: 12 Months\u003cbr\u003e\nCertified Kosher\u003c\/p\u003e"}. Caramel Dipped Freeze Dried Apples Caramel Cream Cheese Pie . High quality and ready-to-use. Simply stretch and cut a quarter-size piece with scissors. Certified Kosher. If desired, immediately roll in sprinkles or other toppings. Store in a cool, dry location. To thicken caramel add ½ to 1 oz. Caramel apples are one of the yummiest fall treats there can possibly be. Melt to approximately 125ºF - 150ºF for easy pouring. Our Baby Caramel Apples were originally created as part of our 2019 Peter’s … For faster set-up, refrigerate for 15-20 minutes. The exact number will depend on the size of the apples and how thickly they are coated with caramel. One batch of homemade caramel like the one I linked above (that yields a 9X9-inch pan of caramels) will make about 12-14 medium-sized caramel apples.

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