Yes & yes Sorry I didn’t respond before your dinner. Pasta, soup, salad … You name it. All rights reserved. How to Make Olive Garden Breadsticks: Preheat oven to 400 degrees. Spread them out on a baking sheet, spray one side of a large piece of plastic wrap with cooking oil and cover the breadsticks, oil side down. Privacy/Disclosure. I never add all the flour at once, I always keep some out to add in only if I need. A fresh and bright side dish for both Mexican and Asian cuisine. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. It's pretty much a fail-proof easy-to-make recipe. But this is optional as they are so good just by themselves!!! It’s a travesty! It seemed that using the 1 cup + 2 tbs warM water Was not enouGh. Thanks for sharing! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! version! These bread sticks look so yummy and don't require too much work! These pancakes are so delicious you won’t even realize they’re good for you too! I've been craving breadsticks for the past few days and once i saw your picture, there was no holding me back! I have to make these! These Homemade Breadsticks are an Olive Garden copycat recipe but SO MUCH BETTER! Be a hero in 30 minutes or less! Breadsticks are my fav especially with marina sauce:). These look so good! During the last ten minutes of rise time, preheat the oven to 425. You might already have most of them on hand. Like a soft pretzel, only more dense. Best of all, they’re easy to make, and way cheaper than store-bought. I could never do all that in one day, I might do it in a week, ty for your recipes going to try these bread sticks they look so yummy, They are super yummy! Allergy Information: Olive Garden Breadsticks contain gluten, soy and wheat. Worked great! I can’t think of more perfect breadsticks than these, and to be honest, you can never eat just one! Welcome! Here's a quick and easy dish for those busy nights. Mix the dough about 5 minutes on medium speed, until it’s soft and easy to work with. Divide the dough ball into 12 equal balls, and roll each out into a rope. Let sit 5-10 minutes, or until foamy. The dough should be smooth and elastic after kneading is done. These are just the easiest and best I've ever baked. No yeast donuts at home—a quarantine trick! Remove from oven and brush with melted butter, then sprinkle with garlic salt. :). U will be making again today.thank you. Thanks for sharing this recipe! Glad you liked them! This is actually not great advice, if you're kneading by hand it's almost impossible to overknead dough, and you'll probably want to knead it for more than a few minutes or else it won't rise as well as it should and they'll easily deflate when jostled around. For examPLe, cook bit remove, cool and Then freeze, thawing anD browning when ready to use? These were delicious! In a small bowl, add water, yeast, and sugar. Now I don't have to shove breadsticks into my purse. When I saw this recipe for Homemade Your email address will not be published. Way too much flour, they came out dense and did not rise. I love to bake bread, cupcakes, cookies… you name it! * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. When I made them today I only used 3 cups and they were perfect. Make sure to cover it. I made these for tonight’s supper … fairly easy and very good! Remove from the oven, and while they're still warm, brush with melted butter and sprinkle with garlic salt (mix the garlic with salt in a small bowl then sprinkle the mixture). I know because I use to work for this horrible company (Darden). The Naked Chicken Taco: The Double Down Goes Mexican, Chick-fil-A Peppermint Chocolate Chip Milkshake, Pizza Hut Hand-Tossed Beyond Italian Sausage Pizza, Pizza Hut Beyond Italian Sausage Pan Pizza. Continue till it forms into a smooth and elastic ball, about 5-7 minutes. DOUGH. Of course, if you’re making soup for dinner, you need some fabulous bread to go with it, and that’s where these copycat Olive Garden breadsticks come in! Thanks for sharing the recipe for others to enjoy! Ingredients (I normally list out how … : Allow the breadsticks to cool completely. I cut it half and make mine smaller, though - we just don't need that many breadsticks. They were amazing and very easy to make. I made these this last weekend. Thanks for sharing! *All percent daily value figures are based on a 2,000 calorie diet. And, yes that yeast should be ok . Your picture looks straight out of a magazine! They taste just like the breadsticks from Olive Garden, but even better, because you can make them at home! Our food recipes do not use added MSG (Monosodium Glutamate) and, based on information from our suppliers, MSG is not added to any of the ingredients we use. The breadsticks were so soft. We LOVE bread in my home! Roll each ball out into a nine inch rope, and place on a baking sheet lined with parchment or a silicone liner. Just made these breadsticks last night to go along with my spaghetti and the family LOVED them! These ah-mazing golden bakes are light and fluffy with a delish garlic butter crust. Stir gently and let it rest for 5-10 minutes. Thank you! I made your recipe. Looks easy to bake, I love breadsticks, when I used to travel to the US I always stop in Olive Garden...I miss the flavors...this should be a must to bake for me. I personally have not, but you should be able to . I'm thinking I did one of 2 things wrong: I either added too much flour (the whole 4 1/4 c. seemed like too much as I was trying to stir it), or I stirred/kneaded it too much. Let … During the last ten minutes of rise time, preheat the oven to 425. Most of the time, the problems people attribute to overkneading are really due to overflouring. Use medium speed if you are using a dough hook with an electric mixer.). Make these when you get a chance. I love them! (Note: The dough should be smooth and elastic after kneading is done. © 2020 Chef in Training. Instead, it was lumpy and kind oF dry even after using only 3 cups oF flour. Make green chile chicken enchiladas healthy and delicious! Alternatively, you can brush the warm breadsticks with butter and use garlic-salt mix as per your liking. Place each “rope” onto a baking pan lined with parchment paper. Who else is excited about soup season? Also, you said you used the dry active yeast, and then later said you used the instant yeAst with regular flour. I hope that you love every recipe that you make! Have you ever frozen tHem? Required 4.5 cups flour. I made these tonight came out great and I have never made bread before wondering if the recipe could be used as pizza dough? ALSO, JUST TO MAKE SURE, IS RAPID RISE INSTANT YEAST OK TO USE? I made these the other night and AMAZING! I typically go for lasagna. My Husband loves Olive Garden Breadsticks. Place the dough in a lightly greased bowl and let rise one hour, or until doubled. and it turned out great! Serve it with soup, salad, or these Veggie stuffed shells for an ultimate satisfying meal!!! SERVE. You only need a handful of ingredients to make these breadsticks: Sweetener – You can either use granulated sugar or honey, to sweeten the breadsticks a little. Made these to go with baked spaghetti tonight and they were so delicious!

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