These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness (that´s a tongue-twister…lol). I used some from Golden Saffron, truly some of the best saffron money can buy. Thank You! Discard any that won't close when tapped. Pour the sauce over the mussels and serve with french bread to soak up sauce, Coconut Beer Shrimp With Sweet and Tangy Sauce, Spring Hill Ranch's Pasta with Tomato Cream Sauce, Herb Crusted Salmon with Pasta Florentine, Saffron Mussels with White Wine Garlic Sauce, photo of Saffron Mussels With White Wine Garlic Sauce, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 2 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey, 19 Sweet Potato Recipes Perfect for the Holidays, 7 Feel-Better Homemade Chicken Soup Recipes. Enter to Win $10,000 to Makeover Your Home! Once you have your sauce or liquid boling you add the cleaned mussels into the stock pot and place a lid on the pan. Second thing you need is a stock-pot large enough to fit all the mussels. These steamed mussels are perfect for cocktail parties, family get-togethers or for a special night in. Mussels were very tender and the flavor was wonderful. Want something satisfying on a cold day? Cook until shallots are transparent and garlic is soft, about 3 minutes, stirring every so often to keep garlic from scorching. Taste the broth and season with salt and pepper. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Start by carving out a designated work area in your space. Add the shallots and garlic and cook about 5 minutes. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Steamed Mussels with Garlic Saffron Sauce, Spanish Chickpea Stew | A Timeless Spanish Dish, My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters, The Famous Spanish Garlic Shrimp | Gambas al Ajillo from Madrid, How to Make 4 Thanksgiving Side Dishes that will Steal the Show, One-Pan Creamy Mushroom Rice with Green Onions. Martha Stewart's Cooking School, Episode 108. Sprinkle with parsley before ladling mussels and broth into bowls. It’s just as easy to roast one that’s big or one that’s small. Melt butter in a saucepan. By roasting a larger one, I guarantee leftovers. If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients and get them delivered right to your door! add 1 tbsp hot water and let sit. (Saffron is soluble in water, not fat, so it won’t release its color or flavor if added directly to the butter.) this link is to an external site that may or may not meet accessibility guidelines. Place mussels in a clay pot or casserole dish with a lid. 2 medium shallots, thinly sliced (about 1/2 cup), 2 medium tomatoes, coarsely chopped (about 2 cups), 1/4 cup coarsely chopped fresh flat leaf parsley, Back to Steamed Mussels with Wine and Saffron. Set oven at 425 degrees and let cook for 15 minutes. While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. Martha Stewart is part of the Meredith Home Group. All Rights Reserved. Pour in wine and saffron, then add tomatoes and return to a simmer, stirring once or twice. add 1 tbsp hot water and let sit. Loaded with so many different flavors, beyond easy to make and done in under 30 minutes. Besides doubling the garlic I followed the recipe and it came out perfect! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Discard any unopened mussels. Now my "go to" recipe for mussels. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Place saffron in a dish. Butternut squash might be fall's most versatile (and beloved!) Mix in the creme fraishe and parsley into the cooking liquid. Holding mussels under cool running water, scrub with a stiff sponge or vegetable brush, then debeard: grip the tough fibers extending from the shell and pull to remove. this website. Add the shallots and garlic and cook about 5 minutes. Just A Pinch will NOT work unless you turn javascript ON in your browser. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. The first step is to make sure you´re using fresh mussels, don´t use the frozen kind or the pre-cooked kind. These Steamed Mussels with Garlic Saffron Sauce are the next-level in steamed mussels goodness (that´s a tongue-twister…lol). Martha Stewart may receive compensation when you click through and purchase from links contained on Cook until all mussels open, about 6 minutes, stirring once about halfway through. “I […], Sweet potatoes always seem to work their way into a holiday meal. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Discard beards. Noodles, spices, and other ingredients can be added […]. All the essential dishes are here, just on a smaller scale. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Super tasty and extremely easy to make. You likely wash your hands several times a day, but are you doing so effectively? Wood Cutting Board, Clean 2 pounds (1 kilo) of fresh mussels under cold running water, begin by removing the beard from each mussel and then scrubing them clean, I like to use a butter knife to scrub the mussels, as you clean each mussel add them to a bowl and set aside, finely mince 4 cloves of garlic, finely dice 1/2 of an onion and finely chop a handful of fresh parsley. Steep saffron in wine for 10 minutes. Learn more here. Required fields are marked *. They’re my favorite and I love to turn the turkey into a completely different dish. From which platforms to use and the best books to read, bibliophiles share their advice. […], Homemade chicken noodle soup can fix anything. Discard any that doesn't open.

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