This results in a slightly less alcoholic taste on the first sip and fewer people who aren't able to put their own PJs on after 1 glass. I will have to try your recipe soon. Some people don’t want, or shouldn’t have, extra salt. The Traditional tequila shots are done by sprinkling the part of the back of your hand between your thumb and forefinger with fresh squeezed lime juice, then sprinkling with salt, then taking a shot of tequila and licking your hand. Shake for 10 seconds, and then strain into a prepared cocktail glass. Your search for the perfect marg is over! ha ha ha. Fill the glass with some fresh ice and set aside. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This can be fine at times but I tempered with a generous pinch of brown sugar a tbsp of maple syrup and an ounce of water. When you say salt for the rim.. which salt? Seems to have a better balance of flavors and tastes more authentic to me. It's easy to come up with food that compliments a margarita. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was just the right amount of sweet. First time commenting? The Margarita is a classic for a reason! Tacos and Tequila are made for each other and nothing gives Taco Tuesday a better upgrade than this Classic Margarita recipe. Hi Vvas, I guess it depends on how much you like salt! If you want to buy a $12 bottle of tequila, a $6 bottle of triple sec and think this recipe is for frozen margaritas, then you need to keep searching for a different recipe. Have you cooked this recipe? There’s something about tequila, lime, and salt. Make the cocktail: Place the tequila, orange liqueur, and lime juice in a cocktail shaker filled with ice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is the recipe my friend, a bartender in nice New Orleans bars, uses. 37 Easy Cocktails to Make as Soon as It's 5 O'Clock Somewhere. Hi, I’m Lisa! I use Tajín instead of salt for the rimming, it looks and tastes even better! perfect margarita recipe. Hi Chris, I couldn’t agree with you more about the salt rim! Shake for 10 seconds, and then strain into a prepared cocktail glass. Not familiar with elderflower? In fact, they suggest a different set of proportions for budget tequilas (2 oz tequila, 1 oz lime, ¾ oz Cointreau, ¼ oz simple syrup), and I find that I tend to prefer that one even with my relatively high-quality bottle of Tapatío. 1/2 oz Triple Secession or Paula’s orange liqueur All products linked here have been independently selected by our editors. I actually stopped asking for salt in bars because of this, even though I like the combination. Find your favorite tequila!Maybe mix in some Mezcal!Salt the rim? 1 ounce lime juice. Combine ice, tequila, triple sec, lime juice, and sugar in a blender; blend on the highest setting until slushy, 15 to 20 seconds. Perfect. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. juice. A golden margarita is most often made with gold tequila, but the biggest difference is a golden margarita uses Grand Marnier and simple syrup instead of Cointreau or triple sec. If you want to minimize salt on the inside of the rim, drag the lime over just the outside rim of the glass. Once you master this, restaurant margaritas will all be too sweet and too dilute. This original recipe has stood the test of over 70 years’ time. In a cocktail shaker, combine tequila, Cointreau, and lime juice. because it is a pure sugar - no hangover. Information is not currently available for this nutrient. The Original Margarita was created when Dallas socialite Margarita Sames mixed her two favorite spirits, Cointreau and tequila, together with lime juice while on vacation in Acapulco back in 1948. I love a good sidecar! Buy some Tequilla salt or course salt for rim. Eating everything in sight (and talking incessantly about it) since 2006. Subscribe to our newsletter to get the latest recipes and tips! Note: A good shaker is key to making a good margarita. Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. And I agree with the salt being on the Classic Margaritas are always a crowd favorite. something else i’d never tell you if you were sitting at my bar: don’t try to take this drink upscale. I for one LOVE the salt so want it on the inside and the outside of the glass, which is how I’ve enjoyed margaritas my entire life. Try any of these variations on the basic margarita: Buy tequila marked "100% de agave and that has been aged for at least 2 months. That said, I do like it just a wee bit sweeter than this, so I add a little sugar. Over at Serious Eats they have a 2:1 recipe (2 oz tequila, 1 oz Cointreau, ¾ oz lime), and even that I find a bit borderline. ; Blood Orange Margaritas for a crowd- Hosting a group?These Blood Orange Margs are perfect for your next football party. Perfect. Need easy, delicious party food and drinks for your next shindig? This recipe only uses 3 key ingredients. Have these ingredients delivered or schedule pickup SAME DAY! This is the real deal. Fill a shaker with ice. ; Blood Orange Margaritas for a crowd- Hosting a group?These Blood Orange Margs are perfect for your next football party. An excellent balance of sweet and tart. Some HTML is OK: link, strong, em. Pull up a chair! Use a high quality, 100% agave tequila for this refreshing cocktail. There is nothing better than a really good margarita. Finally No preservatives; nothing you can't pronounce; simple and easy. Add a rating: Comments can take a minute to appear—please be patient! Try this: juice 6 limes & 6 lemons & Rim glass with salt. Shake and strain drink into glass and serve. Blueberry Margaritas- Don't be fooled by the pretty color, these gorgeous margs are one of our favorite summer sippers. Check out some of our favorite Tex Mex treats. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Step 2 Combine ice, tequila, triple sec, lime juice, and sugar in a blender; blend … Serve in Margarita-salt rimmed glass moistened with fresh sliced limes.None better. I alter the recipe to 1-1.5 part Tequila, 1 part triple sec/cointreau , 1 part freshly squeezed lime juice. I will say that I have mellowed it out a bit with age and now use 1.5:1:1 as my ratio. With few ingredients to hide behind, this classic recipe demands good spirits. I agree on the Negroni front! Thank you! I like a little sweetness, too, such as 1 tablespoon of agave syrup. I like 03 a lot. ;). Place a small layer of salt on a small plate. Serve in a salted glass and garnish with a lime. Can't make one Margarita. there is a great variation called the sidecar which subs brandy for tequila, which gives a wonderful smoky taste (sub sugar for the salt on the rim, though i usually pass because of the messiness, but the cherry is delicious). Shake for 20-30 seconds. https://www.thespruceeats.com/fresh-margarita-cocktail-recipe-759317 Another fair warning, this is NOT sweet. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Fill glasses with fresh ice and strain margarita into both glasses. Rim edge of glass with lime wedge.3. If you are looking for a sickly sweet, punchy margarita, this is not your recipe. Sometimes I like the rim salted, sometimes not. No body puts syrup in a Matini...... Get over yourself if you don't like it. I used triple sec because that was all I had on hand. The secret to the perfect margarita is the right ratio of tequila to triple sec. It's no secret that we love a good margarita. Why pick between pico and guac when you can have them both with this easy, Get a double dose of tequila with these lip smacking, What is happy hour without chips and salsa? while i don’t recommend rail liquor, there is no need to go with cointreau and it’s super-premium price, either.

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