Really easy Spanish rice Daisies and Pie. 63.5 g Cut bacon in small pieces, fry until crisp in heavy skillet; remove bacon. Season to taste with salt and pepper and serve topped with the grated cheese, sour cream and guacamole. That's what happens when you cook food for a living, your co-workers also cook food for a living? Thank you, Chelsie! Cut bacon in small pieces, fry until crisp in heavy skillet; remove bacon. Bring a ton of Mexican flavor to your midweek meal with this amazing, one-pot recipe for Mexican Rice and Bean Soup. 1. Thanks for the recipe, I’ll definitely make it again. 3. Cook, stirring constantly, until puffed and golden. If you’re looking for a light and refreshing meal, this is the dish for you. It’s chock full of Mexican flavor and perfect for these cold, winter days. Stir in onions and cook until tender. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. Cream Cheese & Ricotta Stuffed Peppadew Peppers, Simple Spaghetti with Crab & Piquante Peppers, Seriously, The Best Broccoli of Your Life. While stirring, cook for about 5 minutes until rice is golden brown. For more ideas on what you can do with these peppers, see my Cream Cheese & Ricotta Stuffed Peppadew Peppers recipe and my Simple Spaghetti with Crab & Piquante Peppers recipe. Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Pour 3 quarts soup mixture into each pan. Total Carbohydrate *This is a sponsored content written by me on behalf of Peppadew®. Stir in Turn heat to low and cover. Your financial results may vary. I know I don’t do a lot of Mexican recipes, but I’ve gotten a lot of requests so this soup was created just for you, my fantastic readers that make this site such a pleasure to write. What’s the best temperature for roasting a turkey? Here is one: it calls for cloves guess that adds a little zing. This soup is part of our Classics Collection. 4. So I decided to turn it into a comforting weeknight soup. Required fields are marked *. This was delicious! Financial examples are in no way a prediction of, or guarantee of, sales performance. Instant Pot Spanish Rice Yellow Thyme. Cover. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Cook onion and green pepper in bacon fat until golden. You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth. I love rice. Uncover. Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. Bring the mixture to a boil, reduce heat to low and cook 20 minutes, stirring occasionally so that the soup does not stick to the bottom of the pot. Subscribe to my Newsletter for all my latest recipes! I had to make a few changes: I had a mixed rice pre-cooked and that was delicious! Bake at 350º F. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds, about 1 hour. Spanish Rice One Pot Daisies and Pie. You could if that's all you had! Cook onion and green pepper in bacon fat until golden. yellow pepper, garlic, onion, chorizo, rice, water, chopped tomatoes and 2 more. In each of three baking pans (12x20x2) evenly divide rice, onions and green peppers. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. 2 10 1/2 of 11 ounce cans condensed tomato soup. Saute 1-2 minutes until softened. Stir occasionally. Bake 15 minutes more or until rice is tender and most of liquid is absorbed. Also added chicken to please my meat eaters. It's finished off with a topping of sour cream and guacamole. Sign up to get email updates when new videos are released. Profits will be calculated using your numbers from Steps 1 and 2. Add a 1/4 teaspoon either turmeric or paprika or a pinch of saffron for color) A shortcut in the future would be a chicken tomato bouillon cube (Knorr makes them), Fruits. Remove cloves and bay leaf; sprinkle crisp bacon over top. In place of Chili peppers, this recipe uses Peppadew® Piquanté Peppers which adds a sweet heat and another depth of flavor. This warming, Mexican spiced soup that packs in healthy goodness and is filling too. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. 2. Stir in tomato sauce and chicken broth; bring to a boil. Stir in the cumin, paprika, and oregano until combined. Add the garlic and cook for another minute until fragrant. Mix soup, broth, water, garlic and red pepper. Heat the oil in a saucepan and sizzle the onion for 5 mins until just starting to soften. 1 bay leaf. Everyone loved it! Still have questions? Heat the oil in a large stockpot over medium-high heat. Then add a chicken bouillon cube. https://www.food.com/recipe/spanish-rice-using-tomato-sauce-182403 The opinions and text are all mine. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Pour 3 quarts soup mixture into each pan. btw did you know that tomatoes are the #1 selling fresh fruit? Read our. Is a shallot much different in taste than regular or green onions? Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. It’s so versatile and it’s one of my favorite side dishes to make and serve. Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm onion, salt, water, tomato puree, jalapeno, ground cumin, garlic and 5 more. This looks so scrumptious and I will be making this tonight. Hi Candace, I’m glad you enjoyed it, cilantro is what we call coriander in the USA so you did good . 1/2 cup water. I didn’t have all the ingredients listed on hand but was very inspired by this recipe and it still turned out great.

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