GourmetSleuth.com® All rights reserved, Recipe from Turbana.com - growers, packers, shippers of bananas, plantains and other exotic fruits, (green or yellow), peeled and cut in half, Gram Conversions - Ingredients By Category, Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables. Click to explore recipes and posts from 195+ countries and territories. Enjoy! Pingback: Global Table Adventure | About the food of Micronesia, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. You could keep going until it s as smooth as you’d like (you may need some hot liquid, like milk or stock, to help though). Substitute for mashed potatoes to liven-up an ordinary meal. Place the plantains in a saucepan with the water and cover. Required fields are marked *. The classic Cuban version of West African fufu (mashed plantains) mixes in bits of crispy pork. Mashed Plantains with Bacon (Mofongo) If you start Googling what to do with those plantains you found at the store this week, you’ll find a lot of variations on smashed or mashed plantains. cayenne pepper, smoked paprika, green onions, ground pork, onion powder and 19 more . This is what ripe looks like… the blacker they get, the sweeter they taste, and that’s a promise. Steam for 25-35 minutes, or until a fork pierces them with no resistance. Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. Last updated Nov 03, 2020. This site uses Akismet to reduce spam. Sep 28, 2019 - Explore LuAnn VanZomeren's board "Mashed plantains" on Pinterest. While it isn't traditional, you can add milk, if needed, to loosen things up a bit. 46,152 suggested recipes. 5 ripe plantains salt pepper 3 Tbsp butter. This search takes into account your taste preferences. Plantains cannot be eaten raw like regular bananas. Caribbean Barbecued Pork Chops … If plantains are green allow them to ripen at least 10 days or put in a paper bag to speed up the process. Substitute for mashed potatoes to liven-up an ordinary meal. Serving Suggestions: Serve as a side dish with any kind of meat. Serving Suggestions: Serve as a side dish with any kind of meat. Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained. Recipe Notes Reduce the heat to medium and simmer for 25 minutes or until the plantains are fork-tender. Learn how your comment data is processed. Once soft, discard the water and mash with electric mixer or by hand after adding the milk, margarine, salt and pepper. The discovery of a new dish does more for the happiness of the human race than the discovery of a star. « Preparing for an Emergency on the Autoimmune Protocol. Skip. Mashed Plantain Buddha Bowls Dolly's Whole Life. While it isn’t traditional, you can add milk, if needed, to loosen things up a bit. Especially good served with sauces and stews. Mofongo, tostones, kufu–they’re all incredibly delicious takes on one of my favorite starchy vegetables. Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers. Place the plantains in a saucepan with the water and cover. Mash with a little melted butter, salt and pepper. Once soft, discard the water and mash with electric mixer or by hand after adding the milk, margarine, salt and pepper. https://www.thespruceeats.com/traditional-mofongo-recipe-2138186 Mashed Plantains Recipes 46,152 Recipes. Our version is a rather coarse mash – like extra heavy duty mashed potatoes. Yes No No Preference. Mash with a little melted butter, salt and pepper. Peel and chop the plantains into even sized pieces and steam for 25-35 minutes, or until a fork pierces them with no resistance. See more ideas about Mashed plantains, Plantains, Plantain recipes. Green or yellow plantain mashed with margerine and low fat milk. Boil on high for 45 minutes or until soft. Transfer the plantains and their cooking liquid to a blender along with the bacon, onion, and garlic. Place the plantains in a saucepan with water to cover and bring to a boil. Would you like any meat in the recipe? The plantain’s dense texture makes this a particularly hearty side dish. Add the salt, then puree until smooth. Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.

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