When everyone else ate apple pie, I had cherry pie. I was not impressed this cake tasted like flour and shortening with cherry pieces. Create your own unique website with customizable templates. Any hints? The frosting was wonderful and would be great on any type of cake. Guys, why have I never made cherry cake before? Most people won't think twice about serving basic cornbread when is on the table. I’m sure I could but I’m wondering if anyone’s ever tried and if there’s any tips out there. Absolutely large dense beautiful pound cake. Place waxed paper on the counter beneath the wire rack. Sift flour and soda. (check at the 25 minute mark). Topped with our light, homemade whipped frosting, this dessert treat will be a hit with the whole family. . So, if you want to use fresh cherries without the juice the maraschino cherries have, you'll have to either use cherry juice or more milk. Add 3 tablespoons of the maraschino cherry juice and beat again to completely incorporate. Next, add 3 tablespoons of vegetable oil. YOU GOTTA TRY THESE! Could I make these into cupcakes? This post is linked to Tuesday Tutorial at Hope Studios. I own 12 cake plates like this just for entertaining ! Thanks so much Saswati! Even though I cheated and used a pound cake mix I still used this frosting recipe cutting the sugar down to 1 1/2 cups. I thank you for your time and any info you may send me Cindy Wheatley, Hi, Cindy! It’s got such a pretty color and definite cherry flavor that […], […] Maraschino Cherry Cake from EatAtHomeCooks.com […]. It would probably do best in the refrigerator, with the whipped topping on it. Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours. It has been our family favorite birthday cake now for a few years. Your email address will not be published. Maybe my kids used their fingers to swipe frosting and then cover it up :). I swapped water for milk and butter for oil. Deb – I haven’t made any adjustments to the recipe with the box size change, but it’s good to keep in mind! So sorry! My youngest daughter (2) has discovered she LOVES maraschino cherries and this cake looks devine. Other adjustments included increasing cherries to 1 1/4 c. substituting 1 1/2 t. vanilla and 1 t. almond extract in place of butternut extract. What adjustments would I have to make to convert this cake recipe to a bread recipe? This Maraschino Cherry Bundt Cake became an instant favorite of mine. I also made an almond butter glaze to go with this maraschino cherry bundt cake recipe. The only change I did was to use chocolate fudge frosting from Pillsbury. I gotta be honest guys, normally I hate maraschino cherries with a passion. Thank goodness had strawberry mix to substitute. My jar filled my measuring cup to just under 1 cup. Add all the other ingredients to the bowl and mix until well combined. My boss’s favorite! To begin this recipe, pour one box of Duncan Hines white cake mix into a large mixing bowl. :) Want to get my all time favorite easy dessert recipe? always use room temperature milk and butter. Oh and to the member who said it tasted like shortening and flour.... honey use butter flavored shortening anyone who bakes much knows that! She also makes an almond buttercream that sounds amazing! Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Next, drain the juice from a 10 ounce jar of maraschino cherries into a measuring cup. I love the idea of using maraschino cherries in a cake but this was disappointing. The recipe makes a big cake. Your email address will not be published. Amanda that cake looks absolutely divine..am bookmarking your blog..what a beautiful space you have! Looked at the butter pecan cake mix and add the extra stuff. That's a strange one, indeed. Congrats! I like to say the recipes on here are recipes for the busy cook (you know who you are). So yummy but I’ve made it twice and my cherries keep sinking to the bottom while baking. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement She loves to bake, cook, make kid's crafts and create decorative items for her home. I loved your cake idea. The frosting was wonderful and would be great on any type of cake. Pink Maraschino Cherry Cake. To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. If you prefer to use your own homemade white cake simply add in the almond extract and maraschino cherries that are listed in my instructions below. Sift together the flour, sugar, baking powder and salt. Put shrimps hanging off the edge of the pedastal base with cocktail sauce in it. I am honored! ! It looks so good and inviting and I’m not even a fan of maraschino cherries! Pour batter into prepared baking dish. so, which is it? Beat the butter to creamy first, then SLOWLY add milk, then cherries and juice. I made this cake and it was amazing! You can print out the full recipe below. maraschino cherries, For the frosting: :), Hello Amanda when we got married we had a cherry nut cake that was more like a pound/ bundt cake mix. FREE! I used this recipe in two 9 inch pans. There shouldn't be any difference. Read more... Oh WOW! In a smaller bowl add 4 large egg whites. I have a couple questions. And oh boy, am I glad I tried it. I made this yesterday for my husband's birthday and he loved it. Because of the cream cheese frosting, this does need to stay refrigerated if not all eaten immediately. The week before Easter, she eyed the cherry cake pin from Eat at Home. Coat butter with flour and tap out excess. SKILLET CHERRY COBBLER Bake for 30 minutes or until cooked through. Percent Daily Values are based on a 2,000 calorie diet. I rinsed my cherries as to not smear the cake or frosting. I am so happy you loved this one! And when I decided to make this cake, I knew this was the time to experiment (aka play) with the recipe. Oh smart idea with the frosting! Next, add 1 cup of all purpose flour to the mixing bowl. Whisk the dry ingredients together until well blended. Add the flavoring. Thank you. Beautiful pics too. Cool for 10 minutes in the pans, then remove to cooling racks. I have loved cherry since I was a kid. This site uses Akismet to reduce spam. Be the first to get notified of the newest recipes. I used Watkins doublem strength vanilla for the flavoring. So I’m really happy with how this turned out. CHERRY ALMOND POKE CAKE. This cake is essentially a white cake with cherry juice as the majority of the wet ingredients, instead of milk. A perfectly sweet, moist, and flavorful cherry cake! Great idea for Valentine’s day :] vanilla 3 eggs 672 calories; protein 7.2g 14% DV; carbohydrates 94g 30% DV; fat 30.9g 48% DV; cholesterol 96.2mg 32% DV; sodium 102.7mg 4% DV. p.s. I have baked many pound cakes and this one is at the top. For cupcakes bake at 350 degrees, until done. Put the cake mix in a mixer bowl. Next, add water to the measuring cup filled with cherry juice until 1 1/3 cups of liquid has been reached. Hint: before adding the cherries, drain them on paper towels, then gently press them into the glaze to keep them from "traveling". I altered Ali’s recipe in several ways. Also, adding your powdered sugar slowly helps your frosting to stay nice and smooth without getting grainy. I’m going to HAVE to try this cake. Stir 3/4 cup chopped cherries into the batter. For the cake you will need: 1 box white cake mix 3 eggs 1/3 cup oil 3/4 cup milk 1/2 cup vanilla Greek yogurt 2 teaspoons almond extract 1 cup Maraschino cherries, drained and coarsely … Drain the cherries and reserve juice. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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