Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Transfer gelatin mixture to large bowl. Saturated Fat 16.7g 104%. This pumpkin mousse recipe is naturally gluten free. Created By Lucid Themes. Garnish with lime and mint if desired. In a separate bowl, whisk together sweetened condensed milk and lime juice until smooth. Required fields are marked *. Copyright © 2016. Your email address will not be published. Light, airy, and fresh, this mousse made with Greek yogurt is perfect for warmer weather. Light, fluffy, sweet and tangy, it is the healthier answer to your pudding worries! © 2020 Condé Nast. The experienced and non-experienced cook alike will have no problems whipping up this low carb mousse. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi. Without the cream these are just half a syn each, accounting for the five tablespoons of sweetener used. Ad Choices. Cooking advice that works. Syns correct at time of writing. With or without the cream, this healthy lemon mousse recipe is a god send when it comes to lighter desserts, especially on Slimming World! Set bowl in another large bowl filled halfway with ice water; stir until mixture is cool, about 5 minutes. Pipe or spoon mixture over graham cracker crumbs. The method is simple but a little unusual--you make a custard with fresh Key lime juice rather than milk or cream. If you want to share your own recipes, ask for and give advice and generally be part of a fun, friendly and interesting Facebook group dedicated to Slimming World then I’d love for you to join my Facebook group! Simple Lime Mousse Recipe photo by Taste of Home. You’ll find loads of like-minded people, who are on the same journey as you, and can share your experiences and help you out along the way! Depending on your serving size, each portion falls between 100 and 135 calories, with virtually no fat, … Chill until mousse is softly set, at least 4 hours and up to 1 day. You can ‘like’ my Facebook page, where you’ll see all of my recipes as well as suggestions of new and exciting recipes from elsewhere on the internet and how to adapt them to Slimming World! Your email address will not be published. The only syns in this lemon mousse come from the sweetener and then there are additional syn if you decide to top with light aerosol cream (I recommend it!). Just in case you weren’t aware already, Slimming World recently bought in new rules which state that granulated sweetener must be synned at half a syn per tablespoon. Fold lime mixture into whipped cream until well blended. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi. Serve mousse cold. Please do not share screenshots of this recipe. Refrigerate until serving. Pour 2 tablespoons water into small saucepan; sprinkle gelatin over. With the squirty cream these are a syn each, allowing for about 3 tablespoons of light squirty cream (half a syn) on each one. Stir in fat-free half and half, 2 tablespoons sugar and grated lemon peel. Just half a syn each on Slimming World! The mousse is half a syn each when split between five portions. Luckily, this fat free pumpkin mousse satisfies your sweet tooth and a need for something creamy and delicious, too. With the squirty cream these are a syn each, allowing for about 3 tablespoons of light squirty cream (half  a syn) on each one. Key Lime Keto Mousse Recipe is a creamy refreshing keto dessert with just the right amount of tartness. Take off the heat and set aside, stirring occasionally as it cools. Stir in fat-free half and half, 2 tablespoons sugar and grated lemon peel. Transfer gelatin mixture to large bowl. This is only if there is half a tablespoon or more per serving, any lower than that and you don’t need to syn (unless you eat more than one serving of course). Cholesterol 89mg 30%. Learn how your comment data is processed. Fold egg whites into gelatin mixture. Using electric mixer, beat egg whites with cream of tartar in medium bowl until soft peaks form. I've been told it's 2 POINTS for 1 1/2 cups. Place a glass bowl over the top, making sure that the water doesn't touch the bowl, and add the egg yolks, lemon juice & zest, sweetener and yogurt. This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. Sodium 138mg 6%. No-Churn Blueberry Graham Cracker Ice Cream, Do Not Sell My Personal Information – CA Residents. This Mama’s tips for making Weight Watchers pumpkin fluff. Recipes you want to make. I also tried making this with orange, instead of lime, but it didn't turn out. I've made this several times in the past few years. If you’re in the market for a new, healthy and delicious dessert then look no further! Stir over very low heat until sugar dissolves, about 2 minutes (do not boil). Taste of Home is America's #1 cooking magazine. So, without further ado here is the recipe for this delicious & healthy lemon mousse! Whisk constantly until the mixture thickens into a lemon curd consistency. Careful not to knock too much of the air from the egg whites. Restaurant recommendations you trust. Add the sugar, lime juice, zest and vanilla; beat until stiff peaks form. I hope you enjoy it as much as I do! When the lemon curd mix has cooled completely, gradually add it to the egg whites and fold it in until it is combined. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I made this Lighter Than Light Healthy Lemon Mousse because I was seriously craving sweetness but didn’t want to give into the chocolate cupboard. ... Calories 277 Calories from Fat 266 % Daily Value* Fat 29.6g 46%. This site uses Akismet to reduce spam. Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. You'll know it's done when you can dip the back of a teaspoon in and then draw a line through the middle of the liquid on the teaspoon without it running. The method is simple but a little unusual--you make a custard with fresh Key lime … In a large bowl, beat cream until it begins to thicken. You’ll love how easy and quick the recipe is to make. Gradually add 2 tablespoons sugar and beat until stiff but not dry. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://basementbakehouse.com/2017/05/healthy-lemon-mousse/, Lighter Than Light Lemon Drizzle Doughnuts, Easy Peasy 20 Minute Homemade Mango Sorbet, 4tbsp Fat Free Plain Yogurt (I used Fage), 5tbsp Granulated Sweetener (I used Sukrin :1). A delicious, light and fluffy healthy lemon mousse. Spoon into dessert dishes. This Sugar Free Lemon Cheesecake Mousse is keto, low carb, and an elegant dessert for a weeknight treat or to serve to company! If you make it, please leave a comment below or share it on my Facebook page, Instagram, or Tweet me! If you like this recipe or any of my others, I’d love for you to join in over on Facebook! With or without the cream, this healthy lemon mousse recipe is a god send when it comes to lighter desserts, especially on Slimming World! Twitter: https://twitter.com/BasementBHouse, Instagram: https://www.instagram.com/basementbakehouse_sw/, Pinterest: https://uk.pinterest.com/basementbhouse/. How would you rate Fat-free Lemon Mousse? All rights reserved. As this recipe makes five servings and there are five tablespoons of sweetener used, it is synned at half a syn per tablespoon. If you don’t like using sweetener you can of course replace with sugar, however this would increase the syn value accordingly. Stir over very low heat just until gelatin dissolves, about 1 minute. This was the perfect solution! Bring a pan of water to the boil and reduce the heat so that it is simmering. It's light with a delicious citrus taste. Divide between five containers and leave in the fridge to set for at least two hours. Meanwhile, whisk the egg whites until they form stiff peaks. Garnish with fresh lime … To revisit this article, select My⁠ ⁠Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. Stir over very low heat until sugar dissolves, about 2 minutes (do not boil). Add an extra half a syn per mousse for the squirty cream if used. Divide mousse among 4 wineglasses. Key limes, which are about the size of a Ping-Pong ball, are wonderfully fragrant and more acidic than regular limes. This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. Let stand until gelatin softens, about 10 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

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