Finish this beautiful cheesecake with lemon curd, fresh whipped cream, and grated lemon zest. Make you frosting right when you are ready to frost the cake. Don’t over beat your cheesecake before baking it. Remove and leave to cool once more, then cover loosely and chill for at least 4 hours (overnight is best – see Make Ahead). Our tutorial for how to create a leakproof water bath goes over the steps needed to make sure the water from the water bath does not get into the spring-form pan. Plan to make this cheesecake 1-2 days before you are ready to serve it. Be sure that there is enough batter for a 9-inch cake pan. I love the base recipe and now I use it for all of my cheesecakes by just omitting the lemon juice and using whatever other flavor I choose. Learn more about Amy. If an account was found for this email address, we've emailed you instructions to reset your password. To say this cake was a hit would be an understatement. Finish this beautiful cheesecake with lemon curd, fresh whipped cream, and grated lemon zest. Finally, I used Linn's FruitBin Lemon curd instead of making my own (Linn's is in Cambria, CA). Thank you! If you’ve taken a look around the blog, you will notice that I am not a huge baker. Lemon Curd Cheesecake is a delicious, creamy cheesecake made with a crunchy graham cracker crust filled with a luscious cheesecake batter made with lemon juice and lemon zest. This easy Lemon Cheesecake recipe has a perfectly sweetened graham cracker crust, topped with homemade lemon curd and whipped cream. Cream the butter and sugar long enough. I used bakers sugar instead of granulated. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. I am a free spirit and use cooking as a way to express my creativity and following precise measurements seemed to negate that. My family really enjoyed it. Remove the tin from the oven and leave to cool on a wire rack. Grease and flour 2 - 10"x2" round cake pans. Place the last cake layer on top of the cheesecake. Place a large sheet pan on the very bottom rack and fill halfway with water. Maybe leave out the vanilla? To prepare the pan for the cheesecake, I just pressed nonstick aluminum foil into the bottom of the cake pan and had it sticking up over the sides of the pan. —Margaret Allen, Abingdon, Virginia, Lovely Lemon Cheesecake Recipe photo by Taste of Home. Place the cheesecake on top. Cool on a wire rack for 5 minutes, then run a knife around the edges. If you continue to use this site we will assume that you are happy with it. Learn how your comment data is processed. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. © Copyright Pink Owl Kitchen All rights reserved. Preheat oven to 350 degrees. My daughter just won the county 4H Bake off with this recipe. I made my cheesecake layer first and let it set overnight. Add the eggs one at a time, mixing slowly and scraping the sides of the bowl after each addition. If you do not have a large roasting pan to create a water bath, place a pan of hot water on the rack below the cheesecake to create steam in the oven. Place the cake pan inside another larger pan. Then carefully flip them out on a cooling rack. Any advice on the baking instructions for this? Then scoop all remaining frosting on top of the cake. Not to mention, the cake was absolutely delicious! Bake for 42-44 minutes. You must be logged in to rate a recipe, click here to login. Lemon cheesecake is a great dessert option for holiday dinners. Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. Aug 10, 2017 - Lemon Cheesecake Cake - lemon cake layers with a plain cheesecake in the middle and topped with Cool Whip Frosting Used 4 teaspoons of lemon juice instead of 6. Well, I’ve decided to shake things up a bit and do a little more baking.

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