These naturally sweeten the flavor of almost any recipe. I know some make their gluten free baked goods with honey or maple syrup too. Pumpkin can help manage blood sugar levels. Bake for 20 - 25 minutes, until golden brown and toothpick inserted in the center, comes out clean. A handful of simple ingredients are all that stand between you and a delicious low carb breakfast! Allow muffins to cool completely before serving. I’m Sam, a lover of the kitchen and everything low carb. Hey Keto Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to The batter will be very thick! Great for eyesight (Vitamin A, Lutein, and Zeaxanthin), 5. Vegan / High-in-protein / Refined-sugar-free / Oil-free Delicious, Healthy & Moist Pumpkin Muffins.I love experimenting with pumpkin, from sweet to savory foods. The white chocolate goes so well with the pumpkin and spices! Those white chocolate chips with every bite are just the best! Allow to cool on a cooling rack for 30 minutes before serving. Makes 12 muffins, this is also an easy recipe to double! Mix the dry ingredients (flour, baking soda, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. Love these! , Keto Double Chocolate Chip MuffinsKeto Chai MuffinsEasy Low Carb Cranberry Muffins. Copyright © 2020 Whole Lotta Yum on the Seasoned Pro Theme, Silicone Muffin Pan Cupcake Set - Mini 24 Cups and Regular 12 Cups Muffin Tin, Nonstick BPA Free Food Grade Silicone Molds with 12 Silicone Baking Cups, Swerve Sweetener, Granular, 12 Ounce (Pack of 2), Baking Paper Cups Cupcake Muffin Liners Wrappers, Tulip shaped, unbleached and chemical free by Velesco, Gluten Free Keto Pumpkin Muffins with Chocolate Chips, « 16 Best Keto Chaffles ~ Dessert, Savory & Breakfast Chaffle Recipes, 25 Easy Keto Dinner Recipes for Beginners ». Pour in eggs one at a time and stir until combined. On my site you’ll find keto tips, tricks and resources as well as easy keto recipes to satisfy your cravings and keep you on track! Gently press the remaining white chocolate chips into the tops of the muffin batter but don’t press deeply into the muffin batter. Muffins are one of my favorite grab-and-go breakfasts. Combine eggs, pumpkin, ghee, and vinegar in a medium bowl. You can’t beat the combination of pumpkin, chocolate, and cinnamon—especially when the recipe is gluten-free, grain-free, and so easy! 1/2 cup gluten-free, sugar-free chocolate chips (or cocoa nibs). In a large bowl, combine the coconut flour, almond flour, sweetener, baking powder, pumpkin pie spice, and sea salt. Whether you much on these tasty low carb pumpkin muffins with chocolate chips for breakfast or as a snack, it’ll be hard to be believe these don’t have processed sugar or flour. Hi Terri, you could leave them out but I would probably substitute raisins for a little extra sweetness. Pumpkin chocolate chip muffins—an easy pumpkin recipe with chocolate chips and a hint of cinnamon. Moist and full of pumpkin! With a 1/4 cup size scoop, add the pumpkin muffin batter to the paper-lined muffin pan. The texture of these muffins look great! If desired, add in sugar free chocolate chips or sugar free chopped chocolate. Heart health benefits from Vitamin C and fiber. Fold in chocolate chips. This site uses Akismet to reduce spam. I’ve tested this recipe with both and it’s good both ways, Sweetener – this recipe is not overly sweetened. Use a cookie scoop to fill the muffin cups and bake and just starting to brown and cooked through. You mix all the dry ingredients in one bowl and all the wet ingredients in another bowl, then mix them together and fold in the chocolate chips. Be sure to use plain pumpkin puree with nothing added, not pumpkin pie filling. Sprinkle a few more chocolate chips on the top of each pumpkin chocolate chip muffin (optional). It’s the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. The muffins start browning faster by using the almond flour/ coconut flour/erythritol as compared to all-purpose flour and granulated sugar. Now, I do have a houseful of teens, but still! … Combine almond flour, coconut sugar, cinnamon, baking soda, and salt in a large bowl. These pumpkin chocolate chip muffins are so good warm right out of the oven, they’re perfect for breakfast. Bake for 30 minutes or until sticking a toothpick in the center comes out clean. Two of my favorite muffin ingredients together, so much fun this time of year. Thank you! This post contains affiliate links. The sweetener swap would be a 1:1 ratio. Preheat oven to 350°F (180°C). Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake.

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