Don’t worry about getting every single trace of pulp, as the stuff that clings to the seeds only increases the flavor and nutrition. It also depends on the type pumpkin of pumpkin you have. Regardless whether you are saving the seeds to plant again or roasting them to eat as a snack, once you know how to separate the pumpkin seeds … You don’t really need to remove all of the pulp since it can improve the flavor of the dish. My 2 girls and I love carving pumpkins and eating pumpkin seeds. Sign up to get all the latest gardening tips! The slime will have dissipated which makes the seeds much simpler to pick up by hand. While baking, rotate the pan and flip the seeds with a spatula every 5 minutes. My 2 girls and I love carving pumpkins and eating pumpkin seeds. Pour in the pumpkin seeds. Spread clean seeds on a paper towel or newspaper. Use a spoon to scrape out the seeds along with the pulp into a bowl with water. Read on! Now that you’ve successfully harvested the ripe pumpkins, it’s time to remove the juicy seeds. Well, there are many recipes out there, but let us present one that we think you will like. Try and separate as much of the pulp as you can from the seeds but don’t worry too much if some of it remains on the seeds. Green thumb Gardener is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Tip: The strings and small bits of pumpkin do not need to dry completely, just enough to make the seeds easy to pick through. Let the seeds soak for at least 3 hours. Pick a pumpkin, preferably a larger one from which you can harvest more seeds. How to Separate Pumpkin Seeds from Strings Last updated: 08/29/19 If Halloween is celebrated in your area, then chances are that you’ve tried roasted pumpkin seeds. Large, Jack O’ Lantern type pumpkins are best cleaned out by cutting a hole in the top and scooping the seeds out with a spoon. Now that you’ve done the hard work, it’s time for the reward. The best way to clean a pumpkin depends on how you are going to use it. Bake until the seeds are dry. Once seeds are dry, store in a paper bag in the fridge until planting time. Use a sharp, sturdy knife to cut around the top of the pumpkin, then carefully remove the “lid.” Use a large metal spoon to scrape out the seeds and stringy pulp, then put the seeds and pulp in a large bowl of water. If you prefer to eat the seeds without the shell, just eat them like sunflower seeds – pop a seed into your mouth, crack the seeds with your teeth and discard the shell. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Scoop out of the guts from the inside of the pumpkin as in the 1st method. Then, feel free to add your own modifications or go for completely different recipes! For extra flavor, you can season the seeds with garlic salt, Worcestershire sauce, lemon pepper or sea salt. It is a simple process to dry them for planting. Use garden shears or scissors to cut the pumpkin from the vine. Sign up for our newsletter. Most people either roast the pumpkin seeds or salt and dry them to eat raw. Once they seeds are in the colander, rinse them thoroughly under cool, running water (or hit them with your sink sprayer) while you rub the seeds together with your hands to remove more of the pulp. The second method is if you want to take it up a notch. Preheat your oven to 275 F. (135 C.). After the strings and pulp have dried, it is a natural endeavor to pick the seeds out by hand. Enter your email below and we will send you a guide to help you SAVE money in your garden. With the water method, scoop out all of the seeds and guts of the pumpkin. If you’re in a hurry, you can always use your hair dryer to speed up the process. It involves boiling water, so you will definitely need to help the little kiddos. Pick out as many large chunks of pumpkin and string as possible, then dump the remaining mess into a large bowl of water. If you’re adventurous, flavor the pumpkin seeds with a mixture of fall seasonings such as cinnamon, nutmeg, ginger and allspice, or add zing with cayenne pepper, onion salt or Cajun seasoning. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. Small decorative pumpkins do not need cleaning at all! Put the cookie sheet in the oven. Pour all of the water and half a cup of sea salt into a bowl. But now, knowing the secret (not really), we want to share with you how to separate pumpkin seeds from strings! As part of this Amazon Associates program, the Website will post customized links, provided by Amazon, to track the referrals to their website. You may use a hairdryer to speed up the drying process. Green thumb Gardener occasionally links to product and/or services offered by vendors to assist you with all your gardening needs. You know, teamwork at its best. Rub the seeds together to remove as much pulp as possible. . Roast the seeds until they’re golden brown – usually about 10 to 20 minutes. An ounce of roasted pumpkin seeds contains about 125 calories, 15 carbs and no cholesterol. #pumpkingardening #pumpkin #pumpkinseeds. This isn’t the only roasted pumpkin seed recipe in the world, but we think it’s good enough to get started. Pumpkin seeds are also high in fiber, especially if you eat the shells. Pumpkin sprouts can also be eaten in salads or on sandwiches. You don’t want a rolling boil. Tip: Any pumpkin variety can be planted again from saved seed. Don’t allow them to brown. It’s perfectly safe (and extremely healthy) to eat the seeds shell and all. Let the seeds sit so that they get drained. You might be wondering if there is a good method on how to separate pumpkin seeds from strings. Repeat this process several times until all of the seeds are free of the pumpkin pulp. Pumpkins are flavorful, versatile members of the winter squash family, and the seeds are rich in flavor and nutrition. If Halloween is celebrated in your area, then chances are that you’ve tried roasted pumpkin seeds. Stir the water to dissolve the salt as much as possible. Once you’re satisfied with the result, thoroughly drain the seeds. 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