Thank you, Judith! Strawberry Sauce Ingredients Is there any reason that fresh strawberries couldn’t be used instead of frozen? Is this good on ice cream? Since you don’t need to wait for the strawberries to thaw, you can blend them right at the start. Jump to:What is strawberry sauce? That’s no problem at all. As soon as the strawberries have thawed, add everything to a blender and puree. Our strawberry sauce recipe is only 4 ingredients and is the perfect strawberry topping for ice cream, cheesecake, pancakes, and much more! Perfectly sweet with lots of strawberry goodness! Return the puree to the saucepan, bring it to a simmer and let cook, stirring every so often until very thick and a little darker. Yes! Reduce the heat to medium-low and place a tight-fitting lid on the saucepan. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! There are so many ways to enjoy this strawberry sauce, these are just a few to get you started! Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Heat, stirring to dissolve the sugar. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Use half rhubarb and half strawberries for strawberry rhubarb sauce Use any berries you have on hand or in the freezer to come up with your own combination Add in some fresh strawberry slices or pieces just before serving for extra chunky strawberry sauce Add the zest of … This easy Strawberry Sauce is made with fresh or frozen strawberries and perfect on waffles, pancakes, or ice cream! Hi Terri! Thank you. It’s that simple! Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Then add the puree to a saucepan and finish the sauce the same way you would when using frozen berries. Such a great idea. Here are a few of my favorite uses for this strawberry sauce recipe, but really, the options are endless: I could literally go on forever. Strain the mixture. This is the perfect strawberry sauce. Stir together corn starch and water and add to the strawberries while it is still on the heat. Instructions In a small sauce pan, add the 2 cups of halved strawberries, orange juice, and sugar. It is the best strawberry glaze for cheesecake, especially our strawberry swirl cheesecake. Thank you for asking! Another great thing is how easy it is to store. . In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. It sounds delicious! Can I use regular sour cream in place of the “light sour cream”? It is the perfect dessert topper! How to Make Strawberry Sauce Strawberry sauce tastes best when you let it cool down. Do you use frozen strawberries to make strawberry topping? How to Make Strawberry Sauce: Hull and cut strawberries. We love to hear from you! Thanks for sharing! Instructions In a medium sauce pan, add 2 cups of sliced strawberries, sugar and water. Required fields are marked *. Thanks so much! It’s so handy for enjoying it year-round. Strain the mixture to remove the strawberry seeds. If so, yes! To make this perfect strawberry sauce recipe, you will need a heavy saucepan and a strainer to strain out the strawberry seeds. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. Recipe Once frozen, transfer the frozen. I’ve given you a list of ideas below, but feel free to put your own spin on it! We’d love to know how it goes! Unlike store-bought squeeze bottle dessert toppings, you know you’re getting the freshest, sweetest ingredients and taste from this homemade sauce for strawberries! Bring it to a simmer and let cook, stirring every couple of minutes until very thick and a little darker. It is SO good. Published: Jun 3, 2020 Modified: Oct 29, 2020 by Isabel Laessig. Pin it for later! That is awesome. It’s such an easy and delicious dessert topper! Add the strawberries, sugar and vanilla. Remove from the heat; stir in the vanilla. By far the hardest part of making homemade strawberry sauce is waiting for it to cool! Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan — this took about 20-25 minutes for me. That’s one of my favorite ways to enjoy it too! Enjoy, and let us know what you think in the comments below and in the ratings. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Using an immersion blender (or transfer to a blender), puree strawberry mixture until smooth. Make sure to stir every so often to stop the sugar from catching on the bottom of the pan. Copyright 2020 © The Recipe Rebel. We make strawberry sauce every week to go on pancakes. This sauce looks so delicious! Thanks for this recipe, I cant wait to make it!! One of the best things about this Strawberry Sauce is how versatile it is — you can mix and match your strawberries with almost any fruit! This sauce looks so delicious! Your email address will not be published. Add in the rest of the strawberry slices and simmer for 2-3 minutes. Add all ingredients to a heavy-based saucepan over low heat. You can make this strawberry topping 3 days in advance. Please enjoy! I like to eat dishes with sauce. Can I make strawberry topping ahead of time? Strawberries are so easy to freeze! Thanks. We often have pancakes or waffles for breakfast on the weekend, and I’m usually make some sort of berry sauce to put on them. Get my secrets for meals that bring your family to the table! You will also need a blender to puree the sauce before straining. Create an account easily save your favorite content, so you never forget a recipe again. My apologies, I just reread and you say everything I wondered. Cook over medium heat, stirring... Strain through a fine-mesh sieve into a … Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Chop these pieces into chunks and add it back to the sauce after straining. I made the cheesecake and it is fabulous! We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Hi! This sauce is good on just about everything! Published on July 21, 2020 / Last updated on July 21, 2020. Looks delicious! Simmer for about 10 minutes. Bring 1 cup water to a boil, about 3 minutes. Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. It tastes delicious on just about every fresh strawberry dessert you can dream of and is the perfect strawberry topping for cake of all kinds! I apologize for duplicating this question. Reduce to a simmer. We enjoyed it with cheesecake and it was a huge hit! Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Is this for the strawberry swirl cheesecake? Such a gorgeous colour too . Stir until thickened and remove from the heat.

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