Place the ribs right on the grill, using tongs to maneuver them into place. 5. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Place one rack of ribs on the far side portion of the grill, far from the coals. Brush the cooking grates clean. Season each half rack evenly with the rub. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. The whole process of cooking ribs depends on the thickness of bone, and the amount of grease the meat contains. 2 racks baby back ribs, each 2 to 2½ pounds, 1 cup hickory wood chips, soaked in water for at least 30 minutes. If you cook more than one rack, cooking time could increase to greater than four hours. Used with permission. Close the lid and cook for 3 hours if they are spareribs. Don't expect a lot of smoke to billow out of the grill as there won't be a tremendous amount of smoke production. 6. How Long Does It Take to Cook Ribs on the Grill? How Long to Grill Ribs On A Gas Grill? Rub the seasoning into your meat. ©2011 Weber-Stephen Products LLC. Copyright © 2020 Weber, All Rights Reserved. Cut into individual ribs and serve warm with any remaining sauce. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. How to Cook Ribs on a Gas or Charcoal Grill. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Brush the cooking grates clean. 6. Place the rib rack bone-side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 F/150 C. Let the ribs cook for 30 minutes. Did this summary help you? But for … Taking care to start grilling with the rib rack at room temperature, grill baby backs low and slow at 225 degrees F for 3 to 4 hours. 1. In a small bowl mix the rub ingredients. But, you can do it by making a 2-zone fire by turning off half the burners. Four of the most common types favored by backyard cooks are baby back ribs, St. Louis cut spare ribs (a.k.a. Remove the packets of ribs from the grill and let rest for about 10 minutes. The more ribs in the smoker, the longer the cooking time. As mentioned before, all grills are different, so there is no precise timing. Grill your ribs for 3 hours bone-side down Wrap them in foil and grill, bone-side up, for 30 to 60 minutes. It should take approximately 12 to 15 minutes. Each rack of the back ribs should take around 1 ½ to 2 hours to cook while the lid is closed. Cook at 225 °F to 250 °F. Remove the packets of ribs from the grill and let rest for about 10 minutes. We show you the 3-2-1 ribs method, rib rubs, how long to smoke ribs for, and what temperatures you should set your grill to cook the best BBQ ribs. To ensure even cooking, turn the ribs after about 6 to 7 minutes. Like pork ribs, they need long, slow cooking to tenderize the meat. Just use a paper towel for this. Cooking ribs on a tabletop propane grill is somewhat similar. Steps for Cooking Barbecue Ribs on a Gas Grill Pat dry the meat and remove the membrane. Double wrap each rack of ribs securely and enjoy some ribs in no time. 5. Remove the membrane from the back of each rack of ribs. 6. Cut each rack crosswise in the middle to create two smaller racks. For proper low and slow grill cooking, set your grill’s temperature to 225°F and place the ribs on the indirect side to cook for about 5 to 6 hours. Grill, covered, over indirect medium heat for 30 minutes on each side. Remove the packets of ribs from the grill and let rest for about 10 minutes. Grill at 225 degrees F in the smoker over an indirect heat, and be prepared to set aside up to 8 hours for a large rack in order to bring the internal temperature up to 165 degrees F and break down the tough connective tissues. 4. Kansas City ribs), beef back ribs, and beef short ribs – and each varies in cooking time. 2. The first thing you need to do is pat dry your meat. Learn how to smoke and grill ribs the best way for ultimate wood-fired flavor. Wrapping your ribs are key if you want to lock in all of the moisture and flavor! For more about how we use your information, see our privacy policy. To achieve this heat, let one side of the grill come to 350 degrees F and place the rib racks on the unlit side. Serves: 4Prep Time: 15 minutes Grilling Time: about 1¼ hours Special Equipment: 18-inch-wide heavy-duty aluminum foil. When the wood begins to smoke, return the ribs to the grill, bone side down. Don't open the lid as keeping it closed will hold in as much smoke as possible. To mimic this process, you will need to set the grill to a low temperature and cook your ribs for several hours. 3. Prepare the grill for direct cooking over medium heat (350° to 450°F). Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. When they're finished cooking, the ribs should reach an internal temperature of 145°F (63°C), but it can be difficult to use an instant read thermometer with ribs. 5. Ideally, the ribs must be cooked to direct heat, with a temperature of 250°F to 300°F. With the grill closed, allow the ribs to cook until they’re crisp on the exterior but tender inside. Same as with baby backs, you can an extra special touch here by pouring a cup of apple cider or juice into the foil packet Unwrap them and grill for 30 more minutes bone-side down. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute). For more tips, like how to make the ribs extra smoky, read on! Setting the grill in low temperature helps to prevent the barbecue sauce from burning while the ribs are being cooked. The Fast Way: If you’re in a rush for St. Louis style ribs, set your grill’s temperature to 325°F and grill the ribs on the indirect side for approximately 2 to 3 hours . A gas grill is hot and suitable for fast cooking, not so much when it comes to low heat grilling. The best beef ribs for grilling are the short ribs. The more fat and bone it has, the longer you will have to cook them, with the average total cooking time of 6 hours. The Fast Way: If you’re in a rush for St. Louis style ribs, set your grill’s temperature to 325°F and grill the ribs on the indirect side for approximately 2 … For proper low and slow grill cooking, set your grill’s temperature to 225°F and place the ribs on the indirect side to cook for about 5 to 6 hours. Recipe from Weber’s Time To Grill™ by Jamie Purviance. When you cook ribs in a smoker, they sit for a long period of time at a low temperature. 7. Generally, if you are only cooking one rack of ribs, it will take about three hours to reach an internal temperature of 185 degrees. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil. Remove from the grill and let rest for about 5 minutes. Brush the cooking grates clean. Once you are sure the temperature is steady at 225°F (107°C), the cooking times should be the same as the charcoal grill, about 6 hours. Finally, move the ribs to an oiled grill set at 225°F and cook for about 40 minutes. While this is not a necessary step, many people do it as the membrane can be quite hard to eat. Then get a sharp knife to remove the membrane on your ribs. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet.

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