Along with his wife Angela, Shane built the business to become a premier provider of catering services throughout middle Tennessee. I’ll say it again: they’re made from cauliflower. My goal is to make your cooking experience a lot easier and yummier! We are grateful for your support!" I’ve never really been a fan of BBQ, but I can … You can top with optional toppings. Preheat to medium-high heat and fry the pieces of chicken wings. Then, it’s time for the second layer of flavour – the honey BBQ sauce! Check your email to confirm your subscription. Nutritional info does not include the amount of oil you are frying in. In two separate bowls, mix the dry mix and egg wash. However, we only have one phone line, so if you get a busy signal or it continues to ring it’s likely because we’re taking an order on the other line. It's hard to determine how much oil was used since there is always left over oil. I’ve actually never eaten a chicken wing in my life, but I’m still pretty confident that if you feed these cauliflower wings to a meat-eater, they will not think they’re chicken. Don’t forget to grab a HoneyFire shirt or hat while you’re there. In a mixing bowl, combine the flour, milk, dried herbs, garlic granules, and salt and pepper. Add the BBQ sauce, 1 tsp of white vinegar, honey and let them cook together until you obtain a maple syrup consistency. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Then dip into the egg wash and then repeat the first step again by heavily coating the chicken wings with the dry mix. Add an extra egg but don't add regular milk in there. I’ve eaten cauliflower wings a few times in various places, and they’re always delicious. Let them cook/simmer on medium-low heat for 2-3 minutes and then remove from heat. With super bowl coming up, this Honey BBQ Chicken Wings recipe is a win! Each dish from the kitchen has been personally crafted to create truly satisfying food, and the atmosphere in the restaurant is marked by an unwavering commitment to kindness, positivity, and fun. Current Hours of Operation: You will amaze your family and guests with the deliciousness of these chicken wings. Not sure how many would make it from the baking tray to the serving dish though!! I used dried herbs, garlic granules, and salt and pepper. About our Wings, strips, nuggets & more product We call them crowd-pleasers. I’ll try to make a vegan version next time I get cauli, Thinking… Frozen will probably be too soggy won’t it? You can also place phone orders at 615-739-6121. It’s proteins right? I kind of pat them with my fingers to make sure the mix sticks well on the chicken. To make these baked cauliflower wings, start by mixing up a simple batter – just flour and milk, plus some seasonings. I prefer Sweet Baby Ray's BBQ sauce. Serve on a platter. These original recipes have helped us win our fair share of BBQ competitions over the years! It’s quick and easy, which I’m sure is a major plus for most of us! Sprinkle some chopped chives and toasted sesame seeds on top for garnishing if you like, but it's not required if you don’t like them. Place wing pieces on a sheet pan and let them rest for about 10 minutes. Founder and Pitmaster Welcome to my blog! About 3 inches deep. Remove the leaves from the cauliflower, and cut the rest into individual florets (1-2 bites each). Roast the cauliflower at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, until starting to crisp up. Welcome to HoneyFire BBQ – Nashville’s newest BBQ destination! I can’t believe a few years ago I thought I didn’t like cauliflower! The cauliflower itself is soft, and takes on so much flavour from the honey BBQ sauce. In 2017, HoneyFire teamed up with long time friend and business partner Ben Claybaker to develop a brick-and-mortar restaurant concept that would feature Shane’s award-winning barbecue. Remove from heat. Usually takes about 2-2 minutes of simmering medium-low heat. After searching all over Nashville for an ideal location, they found the perfect spot at One Bellevue Place, right in their own neighborhood of Bellevue. These cauliflower wings have so much flavour that I personally think they’re best served on their own, rather than as a side dish alongside something else – they’d end up overpowering whatever else is on your plate. I guess I will be fine . We're a locally-owned, family-run business and we are proud to offer heartfelt food and genuine Southern hospitality to our neighbors in Bellevue and beyond.

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