Maple Syrup: Organic maple syrup is my go-to choice to sweeten up my vegan bounty bars. Notify me of follow-up comments by email. #saynotofoodwaste. Many readers have asked if they can substitute coconut milk with coconut cream, and the answer is YES. Homemade is better for your budget, body, and taste buds. Homemade Healthier Mounds Bars. :-p. Ha! August 19, 2019 By Willow Moon This post may contain affiliate links. Get new recipes and exclusive content straight to your inbox. Wishful thinking? There may be other vegan keto friendly recipes that I have forgotten about, so if you search by ingredient you may find some others. I love the simple ingredients, yet packed with flavor. I really must try making my own. Store in the freezer or refrigerator for up to 1 month. These are possibly the BEST chocolate bars I have ever tasted. The chocolate shell that I used is one that I make frequently to pour over ice cream for that perfect hard shell. Form into balls and place on a lined baking sheet. Using a double boiler method, melt the chocolate and the milk together. You can also arrange them on a tray covered with parchment paper, and arrange in the freezer for 30 minutes, then store them in a freezer-friendly bag for up to 1 month. And so easy to make. I should remind you that I am not vegan, only vegetarian, so my typical recipes are only vegetarian, though I do provide vegan alternatives on at least 90% of my recipes. This looks so tasty! Hi Laura These look great! Dip each coconut ball into the chocolate and shake off excess chocolate. My advice is not to use the same amount though, just pour little by little until you have a moist but firm consistency (remember also that coconut oil will harden, so your bounty bars could end up quite hard). Hopefully they last long enough for others to try them! amzn_assoc_ad_type = "smart"; Especially with Easter right around the corner. It is a free app that helps you store all your recipes in one place. Once the chocolate has set, you can store these balls in the fridge or keep them in the freezer. Need to find it now! Freeze for an additional 10 minutes, then transfer to an airtight container. Shape the mixture into small logs and arrange them on a baking tray covered with parchment. Tip:  If using chocolate chips, adding a small amount of coconut oil helps make a more spreadable consistency. I know these are perfect around Halloween! These do look delicious Rebecca. Food Photographer Resources-Your One Stop Guide, Semi-sweet chocolate chips (vegan, gluten-free), (sub two 3.5 ounce 72% dark chocolate bars). Thanks. A homemade candy bar recipe that couldn't be easier! Carefully, using two forks, roll the balls into the chocolate and set them back onto the baking sheet. I may just have to make her some! Pinning so that hopefully, one day that I can find condensed coconut milk, I can give them a try! My best tip however, is to check nutritional value of each ingredient you use ( check on the back of the packaging) add up all the values and calculate a rough estimate . *Don't forget to come back and leave your feedback and star rating. Otherwise they just fall right apart in the chocolate. Nature lover, adventure seeker, wife, mom, dog mom. Favorite Blogging Essentials For Success! If I substitute the sweetener with sugar, how much would it take? I cannot wait to try these out! How To Make An Amazing Homemade Mounds Bar! Yup! Well I wanted to keep it simple (i.e. And these sound so easy to make, and maybe even a little healthier(??). I think that its so great that these have only four ingredients! Excuse all the exclamation points but I am literally that excited! Beautiful, Pair your morning mug with one of these mouthwater, Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan Mashed Sweet Potatoes (Gluten-Free, Paleo, Allergy-Free), Southern Gluten-Free Cornbread Stuffing (Vegan, Allergy-Free), Rustic Rosemary Thyme Mashed Potatoes (Gluten-Free, Vegan, Paleo), Crustless Pecan Pie without Corn Syrup (Gluten-Free, Vegan, Paleo), Gluten-Free Apple Crisp (Vegan, Allergy-Free). You know, we could always throw an almond on here too, if that craving for an Almond Joy did happen to hit. Form bars and freeze solid. Thank you. You may opt-out at any time. Once all mounds bars are coated, place baking sheet back into the freezer. Working with one ball at a time, press the mixture firmly together, and shape into an oval or tater tot shape. My homemade, healthier Mounds bar recipe only calls for 6 ingredients and is very easy to make. Filed Under: Dessert, Vegan Tagged With: dessert, vegan. I'd like to have a stash in the fridge to just help myself to while the weather is so warm. Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

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