In a stand mixer, gently mix together dry ingredients: flour through cloves. Certain ingredients can clump if they’re added at the wrong time, and others can react too soon (which then ruins the texture of your baked goods!). Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. ♡  Healthy One-Bowl Banana Mini Muffins It is indeed 325 and I have added where you add the cinnamon and vanilla. Thank goodness for muffins. You’ll use this liquid stevia in all of these recipes of mine and the erythritol in all of these recipes of mine. and gives the muffins a certain stability and … I’m so glad you enjoyed them!!! View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Lemon Poppy Seed Muffins, Healthy One-Bowl Pumpkin Chocolate Chip Cookies,, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Let cool slightly before removing from muffin pan to cool completely. I love muffins. My husband loves these! The batter should be really thick — more like wet cookie dough than thin cake batter, if that makes sense! Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. That particular afternoon, I checked on traffic before hopping into my car for the drive. will turn out with the same texture, if you use one of those recommendations. That’s it! ♡  …and the rest of Amy’s healthy pumpkin recipes! I make your recipes a lot and love them! I’ve been sending out 3-4 emails each week with recipes! It’d be impossible to make healthy pumpkin mini muffins without that star vegetable! Scraping down the sides of the bowl with a rubber spatula then stir in chopped apples and all but two tablespoons of chopped walnuts. Gently stir all three ingredients in until just incorporated. Add the wet ingredients to the dry ingredients and stir until just combined. Vegan pumpkin muffins made with oats, real maple syrup and whole wheat flour are perfect for breakfast, snacks, or a dinner side! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Preheat oven to 325 degrees. Next comes the pumpkin. We miss you. Promote Cardiovascular Health:  Oxidation of fat in the membrane cells is the primary reason for clogged arteries. I’d really appreciate it – just spreading the word and trying to get out there! It’s just for fun on the side, so there’s very little content (only one post, as of now) so far. Thanks again for all your hard work. The oats give great texture. But they are great for my 1st thing-in-the-morning food with my Chai tea! These tender and moist muffins are the perfect healthy breakfast to grab on your way out the door. Whether it’s stirred into oatmeal, blended into a smoothie, mixed into waffles or used in muffins like I am here, no one complains about pumpkin season! Your email address will not be published. . Required fields are marked *. Learn how your comment data is processed. I’m so excited that they turned out!! As for oat flour and almond flour, I typically don’t recommend that substitution in my muffin recipes, including this one. Now with that out of the way, let’s go over some of the ingredients you’ll need to make these healthy pumpkin mini muffins! Let cool 2 minutes in the pan then remove and continue cooling on a baking rack. Maple Sweetened Healthy Banana Muffins (with or…, Healthy Apple Cinnamon Muffins (made in the blender! ), Maple Sweetened Healthy Banana Muffins (with or without chocolate chips), Easy & Healthy Banana Muffins Made in the Blender,, These aren’t as sweet as most commercial cake-like muffins. Thank you for this wonderful add to my favourites! Yes, white whole wheat flour actually exists… And it’s not just a combination of regular and whole wheat flour! Love pumpkin. Cooking Light is part of the Allrecipes Food Group. Divide batter evenly among prepared muffin cups. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. To make the batter, simply process all the ingredients in a blender until smooth. Oat flour and almond flour both lack that, so when you substitute it for wheat-based flours in my recipes that rise (like cupcakes, cakes, muffins, quick breads, etc! Offers may be subject to change without notice. Very moist, but not squishy, just the right amount of sweetness.

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