Add to oats mixture, blending until moistened. Stir together flour, cocoa, baking powder, salt and baking soda. back to school breakfast recipe, how to meal prep oatmeal, make ahead oatmeal, oatmeal cups, oatmeal meal prep, oatmeal on the go, pumpkin oatmeal. It’s super easy: To Thaw: Remove a frozen muffin from the bag. ), I do have an appreciation for certain pumpkin things and these healthy pumpkin walnut oatmeal muffins make the cut. Our best tips & recipes to perfectly sublime smoothies! Pro Tip: you can also sub equal parts applesauce for mashed bananas in this recipe. Did I mention they come together in just 30 minutes with minimal clean up afterward? Like good good. At least, I don’t think that I do. Then, remove as much air as possible and seal. oooohhhhh… looks sooooo yummy!! First, let your oatmeal muffins cool completely. I’m kind of in the middle. Add wet mixture to dry mixture and stir until there are no dry "pockets" left. Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in most muffin recipes puts them firmly in the junk food category. Allow muffins to cool completely in pan before removing. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. amzn_assoc_ad_type = "smart"; Follow these pro tips to ensure muffin success in your own kitchen EVERY TIME. Lightly grease 12 muffin cups or line with silicone baking cups. Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean. These classic oatmeal muffins have quickly become one of our go-tos in the Fit Foodie kitchen. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined. Set aside. Appetizers & Snacks, Food for a Crowd, Holiday Entertaining, Recipes, Breakfast & Brunch, Fall, Recipes, Sweet Thangs, Healthy Recipes, Mains, Quick Dinners, Recipes, Perfect recipe to start your day with, so tasty. Stir together oats and buttermilk in small bowl; let stand 20 minutes. Today’s recipe is very similar to my pumpkin maple baked oatmeal and just as good. Sea Salt Chocolate Chip: Add a handful of chocolate chips and top the completed muffins with some sea salt. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Build a Holiday Cheese Board in Three Steps. I am obsessed with this muffin recipe. Dash of Jazz is an inspirational resource to help busy women master the art of adulting. Fat: All you need for this recipe is 2 tablespoons of coconut oil and that’s it for fat! But why stop at breakfast? Place dry ingredients into a large bowl and whisk to combine. Scoop about 1/2 cup of oatmeal mixture into each cavity of a non-stick (or greased) 12-count muffin pan. Here are some variation ideas: Lemon Blueberry: Add about a tablespoon of lemon zest and about 3/4 cups of fresh blueberries! ), maple syrup, and butter. Grease or line muffin cups (2-1/2-inches in diameter) with paper bake cups. Lightly press mixture into each cavity so that the top of each muffin is smooth. This field is for validation purposes and should be left unchanged. © 2020 Dash of Jazz. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. I like to snack on these, too. amzn_assoc_ad_mode = "manual"; Sprinkle muffin tops with powdered sugar, if desired. The maple syrup brings out amazingly sweet and warm flavors of oatmeal muffins! Pumpkin everything is everywhere this time of year and, while I don’t get into the typical fall crazes (Hello, 90 degree Texas weather! What a perfect fall treat. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. I got hooked on making baked oatmeal and oatmeal muffins back in college and have periodically incorporated them into my meal prep routine ever since. 5 Secrets to Healthy & Delicious Smoothies They can easily enjoy something that seems like dessert while you whip up a quick dinner. amzn_assoc_linkid = "cadd7048ec3b027acb2fbdf5e08e53dd"; An easy and healthy make-ahead breakfast with warm and comforting fall flavors, Preheat oven to 350 degrees. amzn_assoc_tracking_id = "dashofjazzblo-20"; In a smaller bowl, mix together pumpkin puree, maple syrup, melted butter, and milk until smooth and uniform. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. The proportions are actually exactly the same but I’ve made a few swaps for a different flavor vibe. Thank you for sharing! Must try! Learn how your comment data is processed. You’re welcome. Then, add in melted coconut oil and mix again. Transfer batter into muffin tin, filling each one around 3/4 of the way full. amzn_assoc_placement = "adunit0"; Oh these are such a perfect fall breakfast!! They just came out of my oven soooo good! Any milk will do. I can’t wait to try these! Enough already! Even if you aren’t a pumpkin fan, I think you’ll love these. Instructions. Use this as a base healthy muffin recipe to really make them your own. If you want to take these pumpkin walnut oatmeal muffins all the way in the vegan direction, you can use ghee or coconut oil in place of the butter and that’ll do it. I pack my little oatmeal muffins up in a sealable container and stick them in the fridge to reach for on busy weekday mornings. DIRECTIONS. Sugar: Instead of white sugar, this recipe calls for a combination of coconut sugar and maple syrup. Bake for about 25 minutes or until tops of muffins are firm when pressed. Your email address will not be published. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. You can make your own by blending rolled oats into flour in your food processor or high-speed blender! Our best tips & recipes to perfectly sublime smoothies! These look great, by the way. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. I love the pumpkin and walnut combo! A few recipes dispersed here and there is enough for me. These oatmeal muffins make for an even more convenient breakfast the epitome of grab and go. Stir together oats and buttermilk in small bowl; let stand 20 minutes. Can’t wait to give them a try! All Rights Reserved. The result is good. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. amzn_assoc_title = "Shop the Post"; I’m a young professional with serious domestic skills. 7 %, Mexican Chocolate Oatmeal Pepita Mini Muffins. Then, sprinkle on some additional. But if you prefer another milk variety, go for it!

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