Preheat a grill or grill pan over high heat. Remove flatbread from grill. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! The possibilities are endless! CK Mondavi and Family wines are available at select retailers nationwide. Let’s talk about Restaurants, Unique Events and Travel Experiences that belong on your “someday list.”. Pair it with a crisp Sauvignon Blanc, refreshing Pinot Grigio or even a lush Merlot. I’ve shared my epic gastropub burger and grilled peaches with wine poached cherry dessert; so why not flatbread on the grill? Saluti! I added Emilia Romagna to my list after reading my friend Rachelle’s drool worthy posts about the region on The Travel Bite. Pair with a crisp Sauvignon Blanc or Pinot Grigio and enjoy the outdoors. Living in Florida, our grill gets year-round use. If you have extra time and can source some fresh artichokes, that will make this pizza even better. Sure, homemade pizza dough is a fun (and tasty) Saturday-afternoon project. The 2018 Sauvignon Blanc is crisp and refreshing. I learned something new during our virtual wine tasting that came in very handy. 5. They are all true to their varietal characteristics and great quality. ( Log Out /  Topped with zesty lemon ricotta, prosciutto and grilled artichokes, this grilled flatbread is ready in minutes. Salty prosciutto and grilled artichoke hearts had the right mix of easy and “bougie.”. The secret here is that I’m using store-bought flatbread pizza crust. “My best hostess tip is to have good food and re, “Time Flies When You’re Having RUM” -Erik Vo, "Do it big, do it right, and do it with style. And tasty! Your email address will not be published. 3. Jump-started with store-bought flatbread, it’s the crispest thin-crust pizza you’ll ever taste—no kneading necessary. Pair with a crisp Sauvignon Blanc or Pinot Grigio … If you do make this recipe, please share on social media and tag @goepicurista #GoEpicRecipes. 2. You can also use Mozzarella, Muenster or Gruyere cheese). You may drizzle with additional garlic olive oil mixture or even a balsamic glaze. GO celebrate life today, for someday may never come. “Piadina” is a rustic Italian flatbread, typical of the Emilia-Romagna region of Northern Italy. But when you’re a red wine drinker, it does not matter the season. Whether you’re beating the summer heat hanging out poolside, like me. Grilled Flatbread with Prosciutto, Artichokes and Ricotta Recipe. Season to taste with salt and pepper. I'm Christina, a hospitality consultant, freelance writer, food & travel enthusiast, brand cheerleader, ice cream fanatic, chocoholic, and eternal optimist on a mission to #MakeSomedayHappen one delicious bite, sip and trip at a time. As a CK Mondavi and Family Ambassador, I’m proud to collaborate with this family owned and operated American winery. Did you know that some of the most well known culinary specialties from Italy come from this region? No wonder it’s a dream destination for foodies! "- F, "I always say, 'Eat clean to stay fit; have a burg, “Anyone who’s a chef, who loves food, ultimate, “We've been gifted with the power of choice...in, “Be kind whenever possible. This is my secret to a super flavorful pizza! Return the dressed flatbread to the grill, placing it on the "cooler" side to avoid overcharring. Set aside. It is often served as a sandwich or in pieces with charcuterie. They have a fun infographic for wine pairings too. FOR REAL! Spread the ricotta mixture evenly on the flatbread and top with the artichokes and lemon slices. Brush both sides of the flatbread with olive oil and grill until lightly toasted and warm, about 2 minutes per side. Change ), You are commenting using your Facebook account. Parmigiano Reggiano cheese, prosciutto di Parma, balsamic vinegar from Modena, tagliatelle and tortellini pasta, just to name a few. I want to inspire you to take time out of your busy schedule to do the same. I liked the traditional pizza crust from Brooklyn Bred. Grill until the ricotta mixture loosens slightly and the pizza is well heated, about 3 minutes. You know all my recipes come with a bit of travel inspiration. Did you know Pinot Grigio is actually a red grape? And if you feel like adding an ice cube or two, no one will judge. Scatter on the artichokes. I hope to plan an epic foodie trip and #MakeSomedayHappen as soon as it’s safe to travel again. Close the cover and grill for about 3 minutes until the ricotta mixture loosens slightly and the flatbread … Return flatbread to grill for 2-3 minutes, or until cheese is warmed and melted. I only share with you products and experiences I love to inspire you to get together with family and friends, celebrate life and go #MakeSomedayHappen one delicious bite, sip and trip at a time! Change ), Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon, -Whit and J- Let us cook for you. ( Log Out /  The salty prosciutto on the grilled flatbread made the soft and lush Merlot a nice red alternative. 4. – J’s Meatballs. But sometimes you want that same delicious flavor without all the work. Sure, homemade pizza dough is a fun (and tasty) Saturday-afternoon project. The grilled artichokes stand out with the herbaceous notes. Jump-started with store-bought flatbread, it’s the crispest thin-crust pizza you’ll ever taste—no kneading necessary. Place flatbread top down on medium hot grill for 1-2 minutes and remove. Follow #CKMondaviAmbassador and #CKMondaviWines for recipes and wine pairing tips. Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon Prep Time: 15 min. It’s really up to you which style of wine you like best. Use their store locator to find one near you. Topped with grilled artichokes and salty prosciutto over the fresh light flavors of lemon, rosemary, garlic ricotta. Create a free website or blog at WordPress.com. Join me and GO Epicurista! Your source for inspiration to take time out of your busy schedule and celebrate great food and wine experiences with friends everywhere you go! Cheers! While this recipe is not an actual piadina, if you have the time, try your hand at making yours from scratch with this recipe from Ravenna Tourism. #MakeSomedayHappen one delicious bite, sip and trip at a time. Notify me of follow-up comments by email. For now, I’ll have to dream of travel with this tasty grilled flatbread and my favorite wine. That’s where this grilled flatbread pizza with artichoke, ricotta and lemon comes in. Top your flatbread with anything you want! I hope you’re inspired to celebrate at home and keep your travel dreams alive. Celebrating life with great food, wine and friends throughout Central Florida and everywhere I GO! However, all opinions and recipe are my own. It is always possibl, “To me, food is as much about the moment, the oc, “The one thing that you have that nobody else ha, “It looked like the world was covered in a cobbl, “Many mornings I check out the news as soon as I, "So, let us not be blind to our differences - but, “Strength is the capacity to break a chocolate b, "Few things in the world are more powerful than a, "Nothing has ever been achieved by the person who, “Eating good food is my favourite thing in the w, “It all begins with you. This is a great combination of artichokes, lemon and riccotta. This is how I keep summer entertaining nice and easy. Combine the ricotta, lemon zest, Parmesan, salt, pepper and 2 tablespoons lemon juice … Turn over flatbread and spread ricotta mixture on grilled side. Change ), You are commenting using your Twitter account. Be sure to cover entirely, especially including the edges. Feel free to experiment. Less prepping and cooking means more time enjoying the summer fun. Learn how your comment data is processed. It’s so good you’ll want to put it on everything. Sip and enjoy safely at home while entertaining a small group of family and friends for an Italian inspired lunch or brunch. Remove from the heat and set aside. Remove from heat. I want to inspire you to take time out of your busy schedule to do the same. Get the latest updates and don't miss out on the Go Epicurista Insider Experience! But sometimes you want that same delicious flavor without all the work. It came in 2-pack which was enough for 4 as an appetizer. Top with prosciutto slices and garnish with fresh basil. 1. If your favorite wine store doesn’t carry it, ask them to order it for you! Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon (Pure Wow) Artichokes are one of the best things summer offers. Set aside. Cook Time: 10 min. This grilled flatbread with prosciutto, artichokes and lemony ricotta is super easy to make and ready in 15 minutes!

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