Add beef to skillet and stir-fry until browned and no longer pink. 1 Tablespoon Gochujang sauce (15ml) , plus extra for spreading Divide into 3-4 portions and shape burger patty. Like this recipe? For lunch box prep, divide the meat mixture among the 3-4 containers you want to use. In medium bowl, mix ground beef, garlic, gochujang sauce and black pepper. Swipe to se. I love trying Korean ingredient in western dishes. To do this, we store the data as outlined in our privacy policy. Add the spinach, cucumber, and bean sprouts to the vegetable seasoning. Your email address will not be published. The gochujang marinade is so flavorful, the beef tender and juicy and all the things that make love happen. This is so good! Your email address will not be published. Add soy sauce, coconut juice and Gochujang sauce to skillet and stir gently to incorporate ingredients. All Rights Reserved. Thank you so very much for sharing! Implemented by WPopt, All rights reserved by, Brilliant idea, Holly! Stir the beef to brown thoroughly. Let simmer on medium heat until the paste is melted and incorporated. See the post above for more explanations of it. Watch More Videos. Sprinkle a little salt and pepper on top and let the beef sizzle for 1 minute. Stir well and bring to gentle boil. I love a quick and easy dinner, but all too often, they taste like “quick and easy” dinners but not these Korean Beef Bowls! Your email address will not be published. Thank you for sharing this recipe! Once boiled, throw the spinach, cucumber, and bean sprouts in for 2-3 minutes. We Koreans like things hot and spicy! Save my name, email, and website in this browser for the next time I comment. (Bulgurlu Domates Yemeği - Turhal - Black Sea Region)1 small onion, sliced2 tbsp butter150 g ground beef1 cubanelle pepper, My neighbor down the road is a big gardener. His burger had peanut butter on the bun instead of mayo and he LOVED it. Yeah! Ground beef requires little (if any) marinating time. Trust us, the flavors from the sauce on top is enough to make you crave another round of Korean burgers the following weekend. KOREAN BEEF BOWLS Love this recipe! Thanks so much! Cover the rice and cook on low to medium heat until rice is tender and fluffy. My family loves Gochujang! I love to share tried and true daringly delicious recipes! Stir … I made the sloppy joes for dinner one night, and a few days later, I used the leftovers to make tostadas with a little sriracha/mayo swirl on top. In a small bowl, mix the green onion pieces, minced garlic, sesame oil, and salt to make the vegetable seasoning ingredients. There are just a few yummy-looking recipes on the market, and here’s one to try. Gochujang is the sweet heat behind Korean dishes and its distinctly wonderful flavor can only be found in Korean cuisine. Required fields are marked *. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. ground beef pot. Or, portion into freezer zip bags, squeeze the air out, label, and store for up to 4 months. My son had a request. Please try again. Allow the ground beef to marinate for 30-60 minutes. Yup, it’s that vital to Korean cuisine and down in our Southern California Korean supermarkets, there’s never ever a shortage of different brands and variations. Before making this, I hadn't had a sloppy joe in years, but I don't recall them tasting quite this good. Remove from skillet but do not wipe out. Assemble the burgers: lay bottom bun, lettuce, patty, extra gochujang sauce, kim chi and green onions on top. We suggest topping your bowl off with mushrooms, scallions, kimchi, and a soft-boiled egg. It’s a great way to serve up burgers that’s different and flavorful, especially if you’re friend are daring enough to enjoy the heat and the pungent kimchi. Chop the onion, green pepper, celery, and garlic. I don't make sloppy Joes often either. I love adding gochujang to everything! Sprinkle cilantro and green onion for garnish.

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