Add bacon back into the pan and mix it together with the cabbage and serve warm. Thank You! Home » What We're Eating » Fried Cabbage with Apples and Onion, Lasted edited September 18, 2018. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir. Share on Twitter Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I mean it’s an all yea, Making all the things for my readers. This post outlines how to fry cabbage using bacon and onions for flavor. For a hard copy, you only pay the shipping and handling. I used the brown sugar option, so happy I did. You can also substitute turkey bacon, sausage or smoked turkey if you wish. There are a few things to keep in mind when making Southern bacon fried cabbage. That's awesome -- I'm so glad that your husband approved, too! It’s an Irish side dish that’s made by pan-frying cabbage with onions and basic spices and served predominantly with corned beef. A simple, nourishing, and flavorful side dish is ready in just minutes thanks to this Fried Cabbage with Apples and Onion! slices thick bacon, cut into ½-inch pieces, small head green cabbage, cored and chopped into 1-inch pieces, Freshly chopped parsley leaves, for serving, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Brandi’s goal is to share recipes that support a consistently healthy lifestyle. Turkey bacon and smoked turkey, often do not produce as much oil for frying. You might want to cook the cabbage for a shorter or longer period of time, depending on your taste, the cabbage can remain crunchy or get even softer. It will seem like a lot, but the cabbage will wilt down after a few minutes cooking time. Click here to purchase yours today! It will last for at least 4-5 months, probably longer. Miss, 1 medium to large head of cabbage - chopped into ½ inch strips. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir. A typical plate of vegetables has greens, beans, sliced vine-ripened tomatoes, a sprig of fresh raw scallion, and a hunk of freshly baked cornbread. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. Andouille sausage works great. Your email address will not be published. Slice up 4 strips of bacon. Adjust the taste generously with more sea salt and pepper, balsamic vinegar and a little sugar. It's definitely one of my favorite easy sides. My mother always made fried cabbage with bacon/bacon grease, loved it. I bet it was delicious with the added sausage. We would cook these yummy things up and supper would be a wonderful selection of yummy vegetables with a bit of meat and some kind of yummy bread. Cabbage may sound like a boring side, but this is actually one of our favorite sides to make. Add onion and garlic - sauté until they become soft and slightly lucid. You will find lots of Romanian and German recipes, but not only. – Use whatever type of bacon you like- regular, turkey or even vegan. Saute' for 2-3 minutes until the onions are translucent and fragrant. This looks absolutely amazing! will make again, and again. Check out my Instant Pot Corned Beef and Cabbage here. Store it in the fridge for up to 3-4 days. Serve the fried cabbage with bacon as a side dish for roast, duck or chicken. We’ve been making a version of this for years without the bacon. Melt … All of my family put in a garden so we had all the fresh veggies we could consume and can. Thank you so much for the recipe I started learning how to cook at a age of 48 and these easy to follow recipes help me greatly. We usually add one or two dried un-cut red chili peppers and white vinegar. Stir to ensure everything is combined. In a large skillet or pot warm olive oil and butter on medium heat. Not to forget the crunchy and delicious red cabbage slaw. Originally published September 5, 2018 by Blair. . Love trying new kinds of salads? I'm glad to hear that the family approved! Thank you for sharing this lovely recipe; it was quick and easy to make with excellent results. Nutrition information isn’t always accurate. Thanks for the idea and the memories. This is an amazing cabbage recipe to serve as a side. Once the bacon is almost crispy (about 3 minutes), add the cabbage, and sauté according to the recipe directions. . By signing up you agree to's terms of use and privacy policy. Add the cabbage to the pot, stir well and fry for about 6-7 minutes, stirring often, or until softer. Macros are provided as a courtesy and should not be construed as a guarantee. Corned beef is also a good dish to serve with a side of fried cabbage with or without bacon. Cover and seal the cabbage. Husband said it was the best cabbage he had ever eaten. I know we all have our own variations, so here is mine. A simple, nourishing, and flavorful side dish is ready in just minutes! Wonderful! If you have leftovers or want to make some meal planning, you can also freeze fried cabbage with bacon. Thanks for sharing. Melt butter in a large skillet. You should have 4 smaller chunks of cabbage. . Saute until translucent and fragrant. One of my absolute favorite additions to a “plate of vegetables” is Southern Fried Cabbage. Heat a frying pan or stainless skillet on medium-high heat. Sign up to save recipes in you recipe book, write reviews and more! Copyright © 2020 Stay Snatched | The Wisteria on Trellis Framework by Mediavine, Easy Southern Fried Cabbage is the best, quick recipe for. Get free recipes sent straight into your inbox! Hi, Helen! My Instant Pot Cabbage is a variation of this method. Follow The Seasoned Mom on Instagram and show us what you're making! Her husband (my uncle Aceil)  always had a sizeable garden, and we visited there as a child at least twice per year. We could make a full meal out of this one. Omit the bacon if you wish. Cabbage is cooked with a variety of meats or without meat. You can use less cabbage if you wish. She boiled wide egg noodles and fried them for a few minutes with the cabbage mixture at the end. Get over 100+ scrumptious recipes with net carb, fat, protein, and calorie count for every recipe. I just made this. I’m sure it will be loved even by the cabbage hater in the family (hubby) thanks to bacon. A common and quick recipe is to prepare cabbage with cook salted/preserved codfish with cabbage. NOTE Due to allergies I did not use butter, and used 4 drops of stevia. You may be able to find more information about this and similar content on their web site. « Repurposed Carafe Becomes Mouthwash Dispenser, Teen Girl and Dorm Room Decorative Pillows », Many moons ago I had the pleasure of learning from, Do you like your marshmallows toasty or extra toas, Toasted marshmallow cocoa. Get our FREE Printable Keto Grocery List here. Add the chopped cabbage. I use white cabbage for most cabbage dishes I cook, white cabbage and its firmer leaves are perfect for stir fries, sauteed cabbage or baked cabbage wedges. It made the difference. I love this dish so much -- I would happily pair it with some noodles and enjoy it as a meatless entree. Pinning and preparing tonight. Bacon slices or bacon pieces should be chopped rather finely. Apparently, Savoy cabbage was only developed sometimes during the 16th century. This Southern Fried Cabbage with Onions recipe has no bacon (but you can totally add some bacon while you are cooking the cabbage. Treats are better with, Cornbread season is here! All Right Reserved. Add cabbage and brown sugar. You don’t have to worry about uneven strips. Slice the core/stem out of both portions. Well, maybe cornbread ranks up there pretty good as well! Thanks so much for taking the time to leave a note and let me know. Cook for about 7 minutes or until cabbage is tender. But we don't enjoy casseroles every night of the week, and sometimes an amazing entree like a 4-Ingredient Pork Loin Roast, Southern Bourbon-Glazed Beef Tenderloin, or a Mustard and Brown Sugar Baked Pork Tenderloin just calls for a really incredible side dish. In my family, the most traditional way to cook cabbage is to simmer it in a large pot on the stove and to serve it steamed or boiled. I often serve Savoy cabbage in a typical German way, which is a side dish of Savoy cabbage smothered in white sauce or sauteed with bacon as well. The leaves of the Savoy cabbage are rather ruffled and have a wonderful green color on the outside, turning to light green and then yellow on the inside. © 2017–2020 The Seasoned Mom     About     Privacy. Drain the excess fat out of the pan before adding the rest of the ingredients, keeping only about 1-2 tablespoons bacon fat. Add remaining cabbage stir, cover, reduce heat to low and simmer for 20 to 25 minutes. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST.

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