Add flour mixture to the peanut butter mixture. I love to hear from you on Facebook, Pinterest, and Instagram! My children and husband LOVE them. Home » Sweets » Eggless Peanut Butter Cookies. Drop cookies 2 inches apart on lightly greased cookie sheet. Preheat oven to 375 degrees F (190 degrees C). These are one of my family’s favorite cookies and I love how quick they are to make! Thoroughly cream the sugars, butter, milk and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i luuv cookies so this was the purfect recipe! How Can Peanut Butter Cookies Have No Eggs? I'm still the worst person in the world and totally never living this accidental murder attempt down, which she shouldn't. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Use whatever you have! Totally innocent, right? I will keep looking for that perfect recipe! Found it....the PERFECT cookie! Bake for 13-15 minutes, let cool and enjoy. I didn't even realize the potential chaos I caused until I got this text after posting the Meringue Kisses: And then I had a mini-heart attack. What’s in 4-Ingredient Peanut Butter Cookies? Read More…, Thin, crispy, peanut butter cookies made from scratch and without eggs. I used margarine instead of shortening, semi-skimmed milk + 1 tsp vinegar [for buttermilk] and only half the salt. These cookies are fabulous! Thanks for sharing L.J.! I made a double batch and will be bringing them to Thanksgiving dinner. Peanut butter, creamed sugar, milk, vanilla and butter, and mixed flour and baking soda. Congrats! also if your low on eggs or have an egg alergy like me yougurt is an ahmazing substitute for eggs. The first thing i did, I whipped up some fresh homemade peanut butter. Believe it or not it even scaled down to one cookie very successfully (I have a terrible obsession with eating enormous amounts of cookie dough so I have to limit myself). Baked at 350 degrees for 15 minutes and we had these beauties. Enjoy, Friends! This is a great cookie! These 4-ingredient cookies are widely different than anything I’ve ever tried. The best peanut butter cookies I've ever had! Add a cup of the homemade PB to the creamed sugar and butter mixture and then add the flour and baking soda mixture. I was craving hot fresh peanut butter cookies but not having any eggs in the house meant I was about ready to give up on it. I may use a bit more peanut butter next time though for that bit of extra flavour. He LOVES Please read my. I am the worst person in the world. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. The texture of these= out of this world! Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended. It’s a one-bowl, no-mixer recipe that happens to be egg-free, butter-free, uses no brown or granulated sugar, and uses an ingredient you’d … In a separate bowl, mix flour and baking soda. These cookies are SO easy. No problem - just add a little more salt, see my recipe notes! I really do love her hubby. I think the lesser amount of sugar might have affected the texture of the dough (I prefer roll-and-flatten cookies to drop-and-flatten ones) but the cookies while not quite as beautiful came out tasting great. I call them my "I'm-so-sorry-that-I-almost-killed-your-husband-Cookies" Also known as Eggless Peanut Butter Cookies; completely egg-free, guilt free, and murderous intentions free! I used butter instead of shortening and they turned out great. In this recipe, we adjust the old-fashioned Peanut Butter Cookie recipe by removing the eggs and using milk instead to add moisture to the batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Lightly grease cookie sheets. Once mixed, add dough too a baking sheet. Your email address will not be published. With a great deal of skeptisism I made these cookies and to my delight and surprise...THEY ARE WONDERFUL!!! I know. This is a great cookie! Next time I might try it with crunchy peanut butter. I really like a thick crumbly peanut butter cookie. And they're egg free! I almost killed my best friend's husband. 255 calories; protein 4.2g 8% DV; carbohydrates 29.7g 10% DV; fat 14.1g 22% DV; cholesterol 0.2mg; sodium 205mg 8% DV. 4 Ingredient Cookies. I used cup margarine and cup apple sauce in place of the shortening I used cup white sugar instead of a whole cup and I used 2% milk instead of buttermilk. Most people won't think twice about serving basic cornbread when is on the table. These little babies were sent Priority Mail to Arizona titled: "I'm-sorry-I-almost-killed-you Eggless Peanut Butter Cookies!" They taste peanut buttery, but light and unusually for eggless cookies there is no baking soda aftertaste! Good cookies. I got 5 dozen out of the batch and they needed 12-13 minutes in the oven. I wanted to create a simple dairy-free peanut butter cookie, and I like what I came up with. Your daily values may be higher or lower depending on your calorie needs.

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