Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. This post may contain affiliate links. Meet the eggless cookie dough, that will be best friends with your favorite jam or jelly; just a little bit will enhance your ice cream, milkshake, toast-or work as the filling for a cookie sandwich (smush some of the dough in between two vanilla wafers). PLUS get our FREE ebook! Be sure to check the recipe card for full details. I ended up tossing the whole thing because no one in my family liked it. See the recipe card for details on how to make edible peanut butter cookie dough. Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Be sure to upload an image below & tag. Learn how to season this Southern kitchen staple in five easy steps. Then mix in the cinnamon flour, and finally, stir in the peanut butter chips. Start by heating up the flour in the microwave until it reaches 160°F. That’s a no-no, of course, but…it’s just so good! (Here’s a Peanut Butter Cookie recipe you can bake.). Peanut butter cookie dough that’s safe to eat? If you were to suggest it to someone else, how much salt would you use? In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. This edible cookie dough recipe is simple and delicious. You might end up with light symptoms, or it could be much worse. You could use any of those! Drop spoonfuls of dough onto the prepared baking sheet. Just grab a spoon and dig right in! Cook longer if needed. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Baking soda. This edible cookie dough recipe is my favorite indulgent snack. 4 tablespoons unsalted butter, at room temperature. There’s also a risk of E.Coli and Salmonella. Unsalted sweet cream butter, softened. Don’t forget to show me a pic of what you made! Remove to wire racks to cool. Combine the peanut butter, white sugar and egg. Copyright 2015 Television Food Network, G.P. Large egg. I'd like to receive the free email course. Refrigerate in an airtight container for up to 5 days. Those are the two ingredients we removed from this edible peanut butter cookie dough recipe to make it safe to eat! Nutrient information is not available for all ingredients. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. vanilla extract in a large bowluntil combined; shape dough into 1-inch balls. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. They’re so easy to make, I prefer to just make BOTH flavors at the same time. Enjoy! So skip the cookies and eat the cookie dough! I will admit it is good but not great ???? After heating the flour, whisk in the cinnamon, and set aside. Ingredients: Sugar plus 2 more cups to roll the cookie in Light brown sugar Creamy peanut butter. In addition to being fast to make, these easy peanut butter cookies are conveniently gluten-free and dairy-free, so you can make them for a get together with friends or for a party away from home without the worry of gluten and dairy allergies. Baked Caesar Chicken Recipe (4 Ingredients), Burgers in the Oven (How to Broil Hamburgers), Tap here to download my FREE Recipe eBook. I halved the salt, based on other comments and it was still too salty. Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated. Add the sugar and brown sugar and beat 3 minutes with an electric mixer. If I were going to do it again, I’d completely leave out the salt, but honestly just find another recipe. Chocolate chip or peanut butter cookie dough, pick one or make both! Keep the dough refrigerated and in an airtight container up to 2 weeks. WAY too salty. I hope when you try it again, it’s perfect for you! Stir 2 melted semisweet chocolate baking squares into half of dough. Add the flour mixture and mix on low speed until well incorporated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. It’s so good, so simple, and so fun. You won’t be able to bake cookies with this dough, but that’s not what it’s for anyways. Information is not currently available for this nutrient. Southern Living is part of the Meredith Home Group. Please read my disclosure policy. Check the recipe card for details on how to do this. There was an error submitting your subscription. Baking powder. I prefer crunchy peanut butter to give it texture. Read more about it in this article. Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! Easy Peanut Butter Cookies. If you like cookie dough, you’ll love these easy cookie recipes: Last step! Easy Recipes anyone can make, that everyone will love! So you don’t have to pretend you’re not eating spoonfuls of dough anymore; you can do it proudly and without worry. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. *If a microwave isn’t available, heat the oven to 350°F and spread the flour evenly onto a rimmed baking sheet. I’m so sorry this one didn’t work out for you! Proceed as directed. Your daily values may be higher or lower depending on your calorie needs. Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Shortening. Too salty for me as well so if would have just not added as much would be super delish but otherwise gets the job done for my craving :). The trendy haircuts you’ll be seeing everywhere next year. Tasted great up until the salt. Waste of time and ingredients. I am obsessed with edible cookie dough! Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. I used about 1/2 as much salt and that was still too much (especially with salted butter and peanut butter). These cookies are best when they are … Bake at 325° for 15 minutes or until golden brown. Hi, I’m Becky Hardin. Instead of microwaving, I recommend toasting the flour on the cooktop with a wooden spoon over low flame (use a metal pan, not non-stick). Bake at 325° for 15 minutes or until golden brown. In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer. In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer. Turn off the beaters and use your hands to help combine if needed. How to Make Edible Peanut Butter Cookie Dough, Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed. Drop spoonfuls of dough onto the prepared baking sheet.

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