Also made your pork chops with grapes/sweet potato gratin for Easter dinner. I’ve been experimenting with Paleo after a year of stomach issues then finding out I’m allergic to gluten. i don’t think it would come out nearly the same though, Thank goodness for your recipes. This compensation helps with expenses to keep this blog up and running! These Double Decker Taco Cupcakes are layers of wonton wrappers, taco meat, beans, cheese and topped with taco toppings. Pinned it and new follower. I pinned it: http://pinterest.com/pin/91690542383645211/. How do I make my own like suggested at the end of the recipe? Remember these Lasagna Cupcakes, well these Double Decker Taco Cupcakes … Thank you for coming to report back about making this as a cake. Thanksgiving Vanilla Bean Caramel Apple Cider Sparkling Cocktail, http://pinterest.com/pin/91690542383645211/. Saying you don’t like sweets is like saying you don’t like hugs. Crush one tortilla chip on top of the beans. I haven’t tried that…but maybe it’s worth a shot!! I'm a mom of five, wife, and cookbook author living in sunny Florida. LOVE the show. It was so moist and absolutely delicious. Thank you for loving healthy foods and for being freaking hilarious, it’s nice to know there is a real person behind the blog! Or is that just one of those “must-have”s in the recipe? Eventually I’ll get around to making the cake…. I doubled this recipe and made it in a 9×13 pan (@350 appx 20 mins) turned out fantastic!!!! It’s personal choice. I honestly have no idea Rhonda, none of my muffins or cupcakes have turned out flat…. Just wondering if this is for mini cupcake tins or regular sized cupcake tins? These are DELICIOUS! I’ve actually laughed out loud whilst reading your comments…Anyway, this is the first recipe I saw and had too make. Thanks for sharing! In making these cupcakes for a boss who observes the Paleo way of life, I also followed the recipe to the “t” with the ONLY exception of processed tupelo clover honey in place of the raw honey, but according to my research that should not make a difference. I made these over the weekend and LOVED them! 150 ml Double Cream; 2 tbsp Icing Sugar; 1 tbsp Cocoa Powder; 3-4 Double Deckers (chopped) Sprinkles Seriously, my poor digestive system must be so confused and frightened by the huge chunks of food that are dropped into my stomach. because here every information is quality based material. We were craving something carb-y/consistency of a baked good and this did the trick. I am making these today. I’m just wondering if the cake would cook all the way through if I made two giant cupcakes? This recipe really takes the “cake”! I can’t wait to try these! They should taste good, still!! I’ve done it in mini ones and they were great! I used to be a huge baker of all things gluten. Perhaps the different brands of these specialty ingredients makes a difference? Add all the carrot cupcake ingredients to a large bowl and mix thoroughly to combine. thanks!! Chocolate \u0026 puffed rice cupcakes, filled with a mild coffee swiss meringue and topped with a delicious double decker buttercream, plus of course a mini double decker to decorate!If you haven't already, subscribe for new videos every Monday!Recipe:Ingredients:130g plain flour50g cocoa powder½ tsp baking soda3/4 tsp baking powder180g sugar180g butter3 eggs20g rice krispies2 egg whites110g sugarpinch of cream of tartar1/4 tsp coffee extract100g butter100g icing sugar100g double decker spread12 mini double deckersDirections:Preheat oven to 150c and line a 12 count cupcake tray.Sieve the flour, cocoa powder, baking soda and baking powder into a large bowl and whisk until combined.In a separate bowl, cream together the butter and sugar until light and creamy. Learn how your comment data is processed. I REEEEEALLY want to try this recipe for Easter this year. I chose grad school because I like kids and want to open a dietary restriction culinary school for kids with special needs. But I am definitly excited about it! I think I will make these tonight with him and give them a try. I like that better. Genius. Sundays 1-6pm The Depot . I do not like soggy bottoms on my wonton’s would you suggest prebaking the first wonton if, so how long and would you use the 375° F (190°C.) And if I could use this recipe then I would be the happiest girl ever. Bros that don’t, make me uncomfortable. Was wondering if they would hold up for a picnic..or would they get soggy. Since you have cashews in the frosting, would Cashew Butter work? Share a photo and tag us — we can't wait to see what you've made! thank you. Lol my roommates luckily don’t eat much anyways, so they’re doing ok. and now I’m trying reeeaaally hard to not eat all the cupcakes at once. Hi Christy, Required fields are marked *. If I was one of your roommates I think I would gain 5 lbs a day! I have been making some of your recipes though when I get time and have yet to be disappointed! Keep em comin’ . Still tastes delicious though!! They shouldn’t be soggy. When you say “add you cashews and turn on until you get a chunky meal” where am I adding them to and what am I turning on? My uber picky kids love them and so did I! It’s a delicious mix up of Toffee Crips Bars, the nougat/fudgey bit of a Mars Bar, and delicious cadburys chocolate for me. Oh well, I don’t really buy into the concept of paleo treats anyway! Sign up for my PaleOMG newsletter to get recipes. Sorry, maybe my page is missing something? But I want to know if I can use instead of wonton wrappers, egg roll wraps, because in Puerto Rico I can’t find wonton wraps. Please supply correct timing. I can’t find ur recipe for coconut butter, can u post a link? Not a must have. Its Kat over in Cali ….Meow!!!!! Super depressed when I found out I was allergic. I love the texture of the wontons though. I have some that I would like to find a use for. Place one wonton wrapper in the bottom of each muffin cup. 14 mins, that has to be wrong! You can definitely reheat them. Maybe doubled? You are the best! My nieces even loved them. Thanks! Sorry. I may be compensated through my affiliate links in this post, but all opinions are my own. They were soooo good! The purists will hate me for this recipe. I ended up adding almond milk in order to swallow it. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. actually follow the directions next time! I would like the mexican hash, followed by a leg of lamb, and finished up with a caramel pecan bar please! Thank you! While it will still be delicious and easy and convenient and awesome, the smushy to crunchy ratio will be way off. I’m pumped to try these for Easter. Your email address will not be published. help me out girl! Seriously, that’s most def one of your best. Or freeze then bake? Thanks! Wanting to makes these for my husband’s birthday and I’m super stoked only I’m confused about the icing. Juli! If you don’t have any coconut cream concentrate on hand, you can also make your own coconut butter! Thanks for sharing all your yummy ideas. Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips.

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