Divide shredded cheddar and 1/2 of Nacho Cheese Sauce between 4 tortillas, top with remaining tortillas forming quesadillas. Yield: 5 Servings, Amount per serving: 21 calories, Calories: 21g, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 476mg, Potassium: 179mg, Fiber: 1g, Sugar: 2g, Vitamin A: 327g, Vitamin C: 3g, Calcium: 16g, Iron: 1g. I love taco bell for their good food and also that they serve Pepsi products (read: Mountain Dew). I know this is a late comment...but this recipe has become a staple in my home since I first discovered your blog 5 months ago. :) Thanks so much for posting this!! I did make a couple of changes though - I used chipotle taco seasoning and let the chicken simmer in it, instead of regular tortilla strips I used the sante Fe 1's, I cooked my rice with chicken broth instead of water, I added in sliced avacodos and taco bell's creamy jalapeno sauce. Skip the drive-thru but not a quick and easy dinner with these Taco Bell copycat recipes! It can be enjoyed as a main dish, and not just a side for tacos. Use it to top Baked Chicken Tacos, Beef Burritos, and any other Mexican recipes your family loves. If you prefer a sticky texture to your rice, just add more broth to the stockpot - but not too much that it comes out as rice soup. You never disappoint !!! This delicious dish is also great for those who are on a diet, or are looking after their health. Note: click on times in the instructions to start a kitchen timer while cooking. Were you able to make it yourself and if so, please share the recipe!! Needless to say I couldn't wait any longer so I looked online to see if anyone had posted the recipe. The only thing is, I remember being the sauce a little bit more on the tangy side. 7. I will definitely try to do a copycat for that as well, seeing how they'll discontinue it like everything else we get addicted to!Glad so many people have enjoyed this recipe! For the meantime, this simple black beans and rice recipe will guide you and your Taco Bell cravings to food heaven. Thank you so much. Required fields are marked *. No need to fall in line at Taco Bell! I am a trained Private Chef of almost 10 years. Simply register with us and start sharing! If you pair it with meat, like chicken or beef, your eating experience will be a lot better. I order this when in a pinch and want the similar flavors and don't feel like cooking lol. They're like a really REALLY good salad, with not too much lettuce. I finally got everything I need to make this, though I'm doing a steak version rather than chicken.I was so excited to find your instructions...I used to love the Border Bowls and have missed them so much.I really appreciate you taking the time to put this together and share it. Working one at a time, wrap each quesadilla in a layer of damp paper towels; microwave on high until cheese is almost completely melted 2 to 4 minutes. This Taco Bell Sauce is the easy condiment recipe you absolutely need for your next Mexican Dinner night. Not this time. ( Taco Bell Mild Taco sauce (also found at walmart) and Spicy Ranch dressing. I'm a list-making hot cheeto enthusiast sharing my bits of my with life you! Put rice in Rice cooker add all the other ingredients and just cook, till red light on cooker goes off, remove from heat and stir. Oh my gosh Taco Bell at home – yum! "-Bonnie G 2. recipe Copycat Taco Bell Quesadillas "The sauce was spicy, and it really made the dish exceptional."-5nolans. It is AWESOME. Use the Help Forum for that. Read my disclosure policy. We recommend you add the black beans and rice to Chipotle-Inspired Ground Beef Soft Tacos or Spicy Chicken Enchiladas. Made with chili powder, cumin, and cayenne pepper. Whether you're in a hurry…, Save this quick and easy copycat Taco Bell Nacho Cheese…, Pocket-like pastries filled with a caramel apple compote that is…, Snack on our quick and easy to make version of…, Copycat Taco Bell’s Caramel Apple Empanada, Copycat Taco Bell Everyone’s Favorite Burritos, Copycat Taco Bell Everyone’s Favorite Burritos Recipe. This easy recipe is great to keep in your pantry or refrigerate. Using a wooden spoon stir cheese mixture until smooth and saucy. Add the black beans, cayenne pepper and chili powder. This post may contain affiliate links. I'm so glad u have this here I'm prego and I use to eat it alot back in the day. Itâs perfect for lunch or dinner, so we’re sure that you will love it. I'm 6 months pregnant & have a major craving for this. Somehow it just never occurred to me that I could make it at home (although I’ve been known to squirrel away a few extra packets in the fridge lol)!
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