I think getting some ganache in somewhere would be a way to go- you could either put the bananas in the ganache to try and reduce slime based slippage, or maybe if you had sturdy ganache, you could frost the sides of the cake with it to hold everything in place? Please tell me what you think and what recipes I should use and some advice would be most appreciated. Will update with how the experiment(s) turned out! I think if you keep the air out you should be ok- it's the stability of the cake that seems the main issue to me. And Creamtea, thank you for your offer of the recipe for stabilized whipped cream. Pudding mix. I am writing because I came across you while I was searching for a cake that I ordered for my sons birthdays when he was a child. more recipes like banana-filled chocolate cake, Original Best Foods Chocolate Mayonnaise Cake, 21 Vodka Cocktails That'll Knock Your Socks Off. Alternative could be to keep the whipped cream frosting on the outside, but put the sliced bananas in the center with a ganache layer (instead of more whipped cream). Cool in the pans on a wire rack. (You can do this with a spatula, a pastry bag, or even a Ziploc filled with about 1 cup frosting and snip the corner.) (The variation depends on the moisture of the bananas.) I wanted to know if it would taste good and what recipes I should use...mainly the banana and strawberry filling. thatz just gross DX. Store in … Calling this the Alana Banana cake, after my friend who is the guest of honor! Please tell me what you think and what recipes I should use and some advice would be most appreciated. Cakes actually taste really good with real fruit in the filling :), strawberry and bannana go well together, but chocolate is too over-powering... maybe vanilla cake with straberry and banana filling... also, hi, its gracie =-D, ewee. Preheat the oven to 350 degrees F. Lightly grease or coat two 9-inch round cake pans with nonstick spray. So use custard and slice bananas or vanilla pudding. I think it sounds gross. Divide the batter between the two cake pans and smooth out evenly. Place one cake layer on a serving plate; spread with 3 tablespoons frosting. I found the tip for stabilizing whipped cream very interesting, and then I remembered another tip from thirshfeld in his recipe http://www.food52.com/recipes/5281_cherry_chocolate_malt_pudding_cups. But its amazing flavors. I'd frost it with chocolate ganache and serve whipped cream on the side. The shower is at the end of this month. Maybe ganache with the banana settled into it, and then cream on top? CDKitchen, Inc. 20:11:26:07:03:28   :C: Nutritional data has not been calculated yet. Sounds kinda disgusting but I need to make a chocolate cake with a banana and strawberry filling. Do you use chicken broth to enhance the flavors of your pasta and rice . What if you made a stiff banana pudding layer and put that between the two layers of chocolate cake? https://www.cakecentral.com/recipe/15271/creamy-banana-filling Because I agree--I think they would turn unappetizingly brown. It adds tremendous flavor (and convenience) in all these recipes. If I can arrange the time, will make samples trying out your ideas: pudding layer instead of fresh bananas, anchoring fresh bananas in a ganache layer, etc. What about putting a layer of banana pudding between the layers? The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Preheat the oven to 350 degrees F. Lightly grease or coat two 9-inch round cake pans with nonstick spray. Sift the flour, cocoa, baking soda, and salt into a large mixing bowl. When the "customer" asked me for this I wasn't sure... Kim, I like that idea of slicing the fruit. Ah, the unassuming envelope of onion soup mix. Get your answers by asking now. She said anything I want. Thank you, Creamtea! No Jello, please. I don't think you want to put a layer of cream, then bananas then more cream in the filling, as you'll run the risk of the weight of the banana slices sinking through the cream. All excellent suggestions, and clearly from bakers who know what they are doing. I repeated myself...bananas. Add the brown sugar and mix until blended into the dry ingredients. Top with half of the bananas and the remaining cake layer. Frost sides and decorate top edge of cake with remaining frosting. Copyright © 1995-2020 . You can spread whipped cream, fortified with cornstarch or gelatin, on the top and garnish with the wafer crumbs included in the recipe. I remember every year, i ordered chocolate cake, I asked for fresh fruit which I made it bananas and she always asked me what kind of filling. https://www.wikihow.com/Make-Chocolate-Banana-Filling-(for-Cakes But pre-cooking insures more stability. She said, yes, but you need something to hold the bananas in to stop them from slipping. International Bakery in Hawthorne. It's more than just for onion soup (or dip). When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. Spread batter evenly into prepared pan. Have always wondered how the commercial bakeries get away with long-lasting whipped cream frosting! Wow, that's beautiful! Cool completely. i would use raspberry but chocalate plus strawberry does not go together and neither does chocalote plus banana.

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