10 HOTTEST Pressure Cooker Recipes of 2011 …and why they’re sooo special! The only advantage I see to using this pot and its directions for rice is that the rice didn’t scorch (it stuck to the sides and bottom, sure, but it didn’t scorch). Bradley, read your cooker’s instruction manual. It’s probably the recipe I make the most in my pressure cooker. Used 2 cups rice, 2 cups water. Mike notes that Barbara’s recipe results in slightly crunchy rice. Enjoy! THANK you so MUCH! Nutrition information is calculated by Nutritionix and may not always be accurate. Learn to use it be pressure cooking water first. Yay!! The article and pictures seem to be narrower so they’re all visible, but the table is covered up. It worked perfectly. My husband took our rice cooker to work, so this will be my first time in the pressure cooker. After 3 minutes let the pressure naturally release, so the rice steams, for 7 – 10 minutes then quick release any remaining pressure. Add 1 tablespoon oil if doubling to prevent foaming. Perfect jasmine rice, exactly as written. For electric pressure cookers, when cooking time is up count 10 minutes of natural open time. Works for enameled sixth ivens too (and the stains), Ahh yikes! Hi Ruth – just use a little bit longer natural release time and you shouldn’t need the oil. Forgot the oil. Don’t give up. . We’ve got a great getting started guide that will help answer your questions https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/. All this will slowly make sense once you’ve got a handle on how to use your pressure cooker. Still nervous using it. How can I know a recipe is for a 2 quart pressure cooker? How would you cook pot in pot rice when cooking meat with it under the rack? Instead, count 10 minutes for the contents to finish cooking and steaming using the cooker's residual heat. https://www.pressurecookrecipes.com/cooking-with-a-pressure-cooker Multiply away. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Red, White, and Green Pressure Cooker Brussels Sprouts! Was this just because I used too much water, or would it make more sense to cook beans in two stages: first, just pressure-cook them in water; then, saute them as you would canned beans with all the other ingredients? The natural release time allows the rice to finish cooking by steaming. I just wanted to clarify before I tried this recipe. https://www.hippressurecooking.com/pressure-cooker-accessory-forms-and-molds/. The Instant Pot will say On until it reaches pressure and then the cook time will start counting down. That’s awesome – thanks for sharing April! “Has anyone noticed plastic odors while using the Instant Pot? Reviewed in the United States on September 25, 2018, I love it for the few items I cook in it. I have always been very pleased with the results, fluffy rice every time. It should only take a minute or two. I used 1 tablespoon avocado oil, 2 cups long grain white rice, 2 1/2 cups water, some salt,  and pressure cooked on high for 3 minutes. Thank you June and Barbara for sharing. If you already own an Instant Pot, you know just how great they are for easy set it and forget it meals. This site uses Akismet to reduce spam. That’s so nice – thanks Jared! I own a Philips Viva All in One. 2/ use the ‘low’ setting – so now, white rice is still cooked for 3 min., but natural pressure release is left for approx 15 min, with no sticky/ burnt bottom, ever. There's a problem loading this menu right now. So, I have a Bella multicooker with NO manual settings, only presets, and the timer won’t go lower than 5 minutes. I’ve just acquired a King Pro (6 litre) – my first pressure cooker and I’m struggling with basmati rice – any guidance would be much appreciated It’s the recipe I make the most , Hello is that quarter a cup of water or one and a quarter cups of water … sorry only a newbie. She says it has “bloomed” then and cooks perfectly. Enjoy! Laura, thank you so much for providing this great resource. (We still ate it.) We respect your privacy. It came out pretty sticky and gummy. Yes, you want to let it sit 10 minutes even if the float valve drops so that the rice has time to steam and get tender.

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