Japan. Customer Sales and Support Centre by free phone on 0800 1 88884 or In 1997, the European Union registered the “Black Forest ham” as a PGI (protected geographic indication) for the protection and promotion of special typical regional products and foods with designation of origin. Try adding chopped slices to homemade macaroni cheese or stir into pasta with a ready-made pasta sauce. Waitrose stock a variety of prepacked dry cured hams including Italian Alpine Ham, Italian Dry Cured Ham, Dry Cured Belgian Ham and Black Forest Ham. Try chopping the ham and mixing with diced Brie for a hot jacket potato filling. Required fields are marked *. Traditionally Eaten Thinly Sliced on Buttered Bread or enjoyed with a Pretzel. **All of our Smoked Meats are produced by Michaela Schaufler, a traditional butcher from Offenburg in the Beautiful Black Forest. Black Forest ham originated from this region, and so, by name and reputation at least, did the Black Forest gâteau. It really is a Black Forest cultural icon. Dry cured ham is not cooked, but coated in sea salt and stored until the salt is absorbed. Uses: German roasted ham is perfect for making tasty sandwiches as the large slices of ham cover sliced bread well. This World Famous dry cured Smoked Ham has a unique smoky flavour. Be the first to review “Black Forest Ham (Schwarzwald Schinken) 500g”. This Ham truly is part of the Black Forest culture. But in the US, all bets are off. Arrange a handful of salad on a serving plate, top with slices of fresh pear or avocado, crumbled Stilton or Roquefort and strips of Italian Alpine Ham. United Kingdom. Uses: Serve Bayonne ham with fresh figs or slices of melon or chop it finely and add to salads or cooked pasta. Serve sprinkled with mustard and honey dressing. Black Forest This ham is made to a traditional recipe reflecting local German farming and butchery techniques. We use cookies to provide you with a better service on our websites. Subtle hints are introduced by rubbing the surface of the ham with elderberry, juniper, garlic and coriander. black forest ham, pasta, pine nuts, brie cheese, ground black pepper and 2 more Tortas de Jamon y Queso Chihuahua Milanesa Pork Foodservice pickled jalapeno peppers, guacamole, Roma tomatoes, flour, black forest ham and 9 more Dry cured ham may be smoked after curing. This World Famous dry cured Smoked Ham has a unique smoky flavour. The Black Forest Ham bears the seal of geographical indication by the European Union. It is also known as "Black Forest Cherry Cake" or "Black Forest Cake" and is made with chocolate cake, cream, sour cherries and Kirsch. Your email address will not be published. Subtle hints are introduced by rubbing the surface of the ham … Like other dry cured meats, the pork is not cooked but dry cured with sea salt and seasoning. Uses: Brunswick smoked ham can be used to replace bacon in a wide variety of recipes - from quiches and pies to pasta sauces. Spain. Warehouses; My Account; Cart. **All of our Smoked Meats are produced by Michaela Schaufler, a traditional butcher from Offenburg in the Beautiful Black Forest. She uses only Black Forest Spruce and Pine wood which is what gives the Meats the unmistakable Black Forest taste. Traditional, sweet tasting, mature Serrano ham is produced in the mountainous regions of Spain. Uses: Prosciutto can be served with fresh fruit such as plums, melon or strawberries as a starter. It is about its traditional manufacturing method in the Black Forest region. Iceland. Try serving it with a fan of sliced melon and fresh mango drizzled with salad dressing, garnish with a selection of salad leaves. This not only adds flavour but keeps the chicken moist. Uses: Thickly sliced honey roast ham can be served with fried eggs and chips or for a healthier option with salad and buttered new potatoes. **, Your email address will not be published. Uses: Serrano ham makes the perfect choice for an elegant starter. It is a kind of boneless smoked variety of ham which holds an integral position within Germanic cuisine therefore it holds a protected status within the bounds of the European Union. Why not try it with one of our range of gourmet mustards, **All of our Smoked Meats are produced by Michaela Schaufler, a traditional butcher from Offenburg in the Beautiful Black Forest. If you are unable to use JavaScript It is a dry cured, traditional Italian ham, made in the foothills of the South Tyrolean mountains and like other dry cured hams, it is not cooked but preserved by curing with sea salt. The firm slices are pinky red with a smoky brown edge. is not enabled on your browser. Item 46655 Add Its sweetness comes from the gentle curing and from the high temperatures during the last stages of maturation. Traditionally Eaten Thinly Sliced on Buttered Bread or enjoyed with a Pretzel. Dry cured ham is preserved by covering the meat in a combination of salt, sugar and spices for up to a few weeks, this removes the moisture from the meat which prevents the growth of micro organisms. The result is a succulent ham that's lightly seasoned and slightly salty. Curing and smoking impart a distinctive colour and flavour to food. Alternatively, use the ham to wrap around chicken breast fillets prior to pan frying or oven roasting. Item 47652 Add *Kirkland Signature Master Carve Half Ham, Applewood Smoked, 4 lb avg wt. Search ... *Bar M Black Forest Ham, 9 lb avg wt. Uses: Use French country ham to add flavour to light meals or snacks. She has been Producing the finest smoked Meats for over a decade following recipes handed down through generations of family butchers. Required fields are marked *. Mexico. It really is a Black Forest cultural icon. Black Forest Ham 200g Sliced. She uses only Black Forest Spruce and Pine wood which is what gives the Meats the unmistakable Black Forest taste. Black Forest Ham 500g Piece. customersupport@waitrose.co.uk. Waitrose Bayonne ham has a distinctive smoky flavour and was originally produced in the Orthez area of Bayonne. In the European Union, only ham that’s been made by licensed butchers in the Black Forest region of Germany can be called Black Forest ham or Schwarzwälder Schinken—and it’s got to be wet-brined in jars, “afterburned,” and aged. Once opened eat within 2 days. Or serve as a starter or lunch with a selection of other sliced meats such as salami and Bayonne ham, slices of French bread, cherry tomatoes and olives. Waitrose Alpine ham is then smoked over beechwood chippings, dried and sliced. Your email address will not be published. A golden-coloured French cured ham, that is not cooked but cured and then sliced into paper-thin slices. This ham is made to a traditional recipe reflecting local German farming and butchery techniques. Serve immediately. This succulent German ham available in Waitrose is made to an old Bavarian family recipe. It is traditionally cut into wafer-thin slices for serving. Made in the picturesque Black Forest, following traditional family recipes, ADLER has created a distinct ham for the marketplace. This World Famous dry cured Smoked Ham has a unique smoky flavour. South Korea. The pork is tumbled in brine overnight, then placed in a mould before cooking and smoking the ham for more than five hours over beechwood chippings to give Waitrose Brusnswick smoked ham its characteristic strong, rich pork flavour. The lean, tender slices of ham are made from prime cuts of pork that are trimmed of fat and rind, cured and steam cooked. Why not try it with one of our range of gourmet mustards. The red, oval-shaped slices have a salty, smoky, meaty taste and a firm and chewy bite without being tough. Also available as 200g sliced. Taiwan. You are free to manage this via your browser setting at any time. Using only the finest quality ingredients, ADLER BLACK FOREST SCHINKEN pleases the palate with its pronounced smoky taste and enticing aroma. Pile on a handful of grated cheese and grill until golden. **, Your email address will not be published. For added flavour spread the bread with garlic and herb soft cheese in place of butter. This ham is made from prime top and silverside pork, this recipe is based on the handmade delicatessen ham in the East Westphalian region of Germany. MOB Kitchen veggie recipes | Waitrose & Partners, The Waitrose & Partners farm, Leckford Estate. The cured fresh pork is steamed to ensure moist, even cooking, then roasted and sliced to give a ham with a mid-brown colour and a firm, meaty bite. Waitrose Serrano ham is made by an experienced family-run business based in Torrijos, near Madrid. Waitrose Black Forest ham is then smoked over beechwood chippings to give a balanced flavour and matured for almost a year.

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