What's your favorite native/wild fruit to harvest and eat. Like their cherry, peach, and apricot relatives, these are stone fruits belonging to the genus Prunus; for owering plums, see page 524. 1. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. EUROPEAN PLUMS . Read on for more European plum facts and tips on European plum growing. Sort By: ... Best Selling A to Z Z to A By Review Price: Ascending Price: Descending Grid List. Location: Zone 7b/8a Temperate Humid Subtropical, Eastern NC, US. © Copyright 2020 Meredith Corporation. The fruits are high quality and very uniform. European kinds are rmer eshed and can be eaten fresh or cooked; prune types are used for drying or canning, but they can also be eaten out of hand if you like the very sweet avor. Standard trees grow about 1520 feet high and wide, but with pruning are easily kept to 1015 feet high and wide. It's self-fertile and very productive. Mirabelles de Lorraine, Susina di Dro, Ameixa d'Elvas, Stromberger Pflaume, Susine Balle d'Ase and many more. The trendy haircuts you’ll be seeing everywhere next year. Plant disease-resistant selections, if possible. I know the squirrels love the plums but I gotta find ways to use them as I thought it was going to be more of a fresh eating plum, not a prune. Plants bloom in late winter or early spring. For a shorter specimen, keep the leader cut back. Harvest season is from June into September, depending on type and selection. I like... posted 1 year ago. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. The fruit is medium to large often 2”-2 1/2” in diameter. These tough, hardy trees are easy to grow; their fruit is used to make jelly and preserves. The Big Planning Problems For Raw Food Permaculturists Eating Fruit-Based Diets? European Plums Without a doubt the sweetest of all the temperate fruits, the European plums include gages, prunes, mirabelles and tart fruits used only for cooking: damsons, bullaces and sloes. Prunes are European plum selections with a high sugar content, a trait that allows them to be sun dried without fermenting at the pit. Striving to grow things as naturally, simply, and cheaply as possible! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Japanese plums are the largest and juiciest of the lot, with a pleasant blend of acid and sugar; they are typically eaten fresh. Three categories of edible plums are grown in the diverse climates of North America: European, Japanese, and native species. My YouTube channel. Southern Living is part of the Meredith Home Group. The skin may be yellow, red, purple, green, blue, or almost black; the esh may be yellow, red, orange, or green. Improved varieties include 'Blue Damson', 'French Damson', and 'Shropshire Damson'. We offer over 40 of the best European plums. $31.50 One of the earliest plums. They can be used for fresh eating and dried to make prunes. All are more or less freestone, fleshy, firm and never watery. European plums will grow where it's neither too cold nor too hot. gardener Posts: 1948. Steve Thorn. It has good texture and taste. It is a very good late plum. this link is to an external site that may or may not meet accessibility guidelines. The trees are small and self-pollinating, and the fruit ripens at the end of August or in September. European Plums. European Plums Without a doubt the sweetest of all the temperate fruits, the European plums include gages, prunes, mirabelles and tart fruits used only for cooking: damsons, bullaces and sloes. They are usually sold fresh and plump, having a pleasantly sweet flavor. European plums live longer than Japanese types, and they are more cold hardy and bloom later, making them less susceptible to late freezes. European Plums. European Varieties. Most European and Japanese types are grafted onto a rootstock. European-type plums are upright and can grow to be quite tall. Quick View Black Diamond European Plum. I thought this was a really cool picture of some very old and unique plum varieties from 1909, illustrated by Alois Lunzer. Native species include wild plum (P. americana), Chickasaw plum (P. angustifolia), and Mexican plum (P. mexicana). Damson' This old European plum is derived from a different species than other European plums. The plums are small and round and have a delicious honey-sweet taste. 1 I thought this was a really cool picture of some very old and unique plum varieties from 1909, illustrated by Alois Lunzer. Many consider greengage plums as the best plums to use in desserts. Location: Zone 7b/8a Temperate Humid Subtropical, Eastern NC, US. Below is a list of our European plum variety offerings. Learn how to season this Southern kitchen staple in five easy steps. Location: Detroit, MICH zone 5b -6 United States. Plums come in many colorsboth inside and out. The following are the few popular types of European plums that are worth your read. The two most widely grown groups in the South are European plums (P. domestica) and Japanese plums (P. salicina). Considered as the best European type of plum, Moyer plums are longer in shape and less round which is quite unlike typical plums. 10 Podcast Review of the book Just Enough by Azby Brown, current server time (not your local time) is, Douglas Bullock's Fruit Tree Recommendations for the Pacific Northwest. There are no truly dwarfing plum rootstocks; semidwarf trees are only slightly smaller than standards. Plums come in three distinct types, European, Japanese and American species. posted 1 year ago. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Best tasting European Plums . Skin is very firm, shiny, and waxy-like. (It could just be me as I like a little tang in my sweet) It is self-fertile and has survived 2 winters. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. The smallish blue fruit is best for jam, jelly, and preserves. Best tasting European Plums. Great aroma, juicy, but way too sweet for fresh eating. What are the best and the worst Plums in Europe? The juicy flesh has a firm texture that is common with many European plums. It ripens in the third/fourth week of September. I planted a "Stanley" plum last year that was really as sweet as a prune when perfectly ripe. What are the best varieties that you've tasted? 740. 1 I've recently gotten a few European plum trees this fall. Depending on the greengage plum cultivar, the green skin can have hints of red blushing or yellow on it. Vote in your post below or recommend a new variety! European plums live longer than Japanese types, and they are more cold hardy and bloom later, making them less susceptible to late freezes. What is a European plum? European plum trees (Prunus domestica) are an ancient, domesticated species of fruit tree.These plum trees produce the best-known cultivated plums and the most widely distributed. They are listed alphabetically for quick and easy reference. Prune them to a central leader (in a pyrarnidal shape). All are more or less freestone, fleshy, firm and never watery. Japanese types need less winter chill and tolerate heat and humidity better, making them good choices for the Lower and Coastal South (USDA 8-9)but greater susceptibility to diseases and insects makes them short lived in most areas. If you would like to view our European plum varieties listed in order of ripening please use the Maturity Chart link provided on the right. Not to be confused with the variety of the same name expressed as a ®egistered trademark. Out of stock. Japanese types need less winter chill and tolerate heat and humidity better, making them good choices for the Lower and Coastal South (USDA 8-9)but greater susceptibility to diseases and insects makes them short lived in most areas. Moyer Plums.

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