In a large bowl, you will start by mashing your banana really well. It’s soooooo good. Hope you and your family are staying safe and healthy during these trying times. Also, I have never used the Kite Hill yogurt so I am not sure of the texture compared to Greek yogurt, as Greek-style is so thick. I just made these again after a long hiatus (found an oatmeal flour cookie recipe that is out of this world), and today everything rose perfectly! There are so many good things going on in this recipe! Please let me know if you have any further questions, always happy to help!! The taste was fantastic. [email protected] Plaid and Paisley Kitchen says. Oat flour is just oats blended for 30 seconds until a fine powder forms. I used half the sugar and half the butter! Glad to hear it's going to be a staple for you! Then remove from the pan, slice, and devour. You want it to be similar to baby food consistency. In a large bowl, mix together the oat flour, banana mash, coconut sugar, baking powder, cinnamon, and non-dairy milk. XX Liz. I always make my chia eggs at the beginning of a recipe since they require about 10 minutes to thicken up. Any chance you know the amount of Carbs in this recipe? Thank you so much for the lovely comment Abby! ★☆ No refined flour or sugar, butter, or dairy! The banana bread is gluten … So easy it is! Also if your bananas were super ripe or the batter was just too moist those are other potential causes. It’s okay if it’s a little lumpy. If it were me I would personally try subbing in some of the GF self-raising flour. XX Liz. To start, you will of course preheat your oven to 350F, prepare a loaf pan and make your chia eggs. I am going to try it out today. It is incredibly moist, loaded with toasted walnut pieces, and lightly sweetened with coconut sugar. « Vegan Double Chocolate Chip Cookies (Oat Flour), Oil-Free Chocolate Cake With Strawberries, oat flour (180 g); see Notes about measuring, mash the bananas and whisk wet ingredients in another bowl, stir the two together, then pour the batter into a parchment-lined, sprinkle on the nuts or other topping, and bake in a preheated 350 degree oven for one hour, or until a toothpick inserted in the center comes out clean. I love baking with oat flour! There were oat flavors in the background but it didn't take over the banana bread flavor. I also used 3/4 the amount of sugar, and I used a brown natural panela sugar. In a large mixing bowl whisk together the oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Did you make this recipe? Pour into a 9×5 inch loaf pan lined with parchment paper. Warm up individual slices of banana bread. And okay I’ll try it and see how it goes. I had major issues where the batch overflowed from my 9x5 loaf pan and had to spend some time cleaning my oven halfway through its cooking time. Coat a 9-by-5-inch loaf pan with nonstick spray and set aside. This was delicious, if a bit heavy. Happy Saturday . Oh no!!! If there was a rating higher than 5, I would gladly give this recipe. I wasn’t diligent about mashing the bananas so there are chunks of banana burst of flavor. https://www.feastingonfruit.com/chocolate-chip-banana-bread/. Keywords: oat flour recipes, oat flour quick bread, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, A Powerful Recipe Plugin for WordPress Blogs. Smells wonderful, very gooey in the middle. You can use plain flour instead or a mixture of oat flour and plain flour. Happy Baking! Once again, mix until well incorporated. Pour batter into prepared loaf pan, sprinkle with chocolate chips. Will be my go to from now on, Thank you so much for coming back to leave a star rating and review Deidre, I am so happy you enjoyed the recipe!! Oat Flour Banana Bread. Connect with My Quiet Kitchen on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! If you have extra banana, either eat it, discard it, or set it aside to drizzle on top of the loaf just before baking. Aww I'm glad you like it! Almond milk is a straight liquid where Greek yogurt has a much thicker texture- this alone would totally affect the bake of the banana bread. Both U.S. standard and metric measurements are listed, but for consistently delicious results, go metric. Since bananas vary in size, my 3 bananas might be much less volume than your 3. Thanks ! Try at your own risk! I’m worried bananas may be too big and I’m making this recipe for someone else so I care if it gets messed up lol. I loved this Banana Bread so much! Definitely making this again!! Super good! I'll probably add chocolate chips as well though! Mix well. XX Liz. XX Liz. Came out soooo good. Oooooh, that's my kind of dessert, friends! Then, add in chia eggs, almond milk, maple syrup, and vanilla. Take care. This one finally just popped up in my Pinterest feed! Mine did come out very gooey and after 70 minutes in the oven, it fell and was still gooey. If you are in the mood for a skinnier version check out my Oat Flour Skinny Banana Bread it was delicious and a new family favorite! I thought the ripeness of the bananas would sweeten it up; not quite.

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