Pull up a chair! I’ve never made a zucchini slice only because my husband doesn’t like zucchini but I bet he’d hardly taste it in this recipe. Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. About 60 more recipes like this one and you can open up a nice restaurant. on Amazon, $24.95 Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Other times of year, pair this with roast chicken or baked fish. Happy to know all those lovely zucchini from our garden are going to get used in this great little recipe. Pour into your slice tin and top with sliced tomato, pepper and the remaining 1/4 cup of grated cheese. You can add lots of different ingredients according to what you have in the fridge. Husband said it is a keeper. We used both yellow and green zucchini and found the texture of the yellow slightly firmer and more appealing. Bake for 40–45 minutes or until golden and cooked through. The simplicity of this dish is what makes the flavor of the zucchini really stand out. Hubs raved and couldn’t get enough. You’re welcome Joan! Here's how to avoid soggy zucchini: This zucchini is the perfect side for anything coming off the grill during the summer: grilled chicken, grilled salmon, grilled steaks, you name it. Love it! Combine zucchini, diced onion, flour and cheese in a large bowl. I love to add a large pinch of smoked paprika- gives a BBQ vibe without going overboard on the spice. Love this recipe; this is my 4th time making it!! Delicious! Bake at 350 degrees F for 15 minutes. https://www.simplyrecipes.com/recipes/roasted_zucchini_with_garlic Love this baked zucchini slice: any more "vegetable" slices? Please try again later. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Add your chopped and grated vegetables, baby spinach leaves, 3/4 cup of grated cheese and mix together. Made it tonight! We spiffed up this post to make it sparkle! Took them out of the oven and sprinkled them with the herbes de Provence and served them from the baking pan. Preheat your oven to 190 degrees (fan forced) and line a slice tin with baking paper. I have a theory fresher garlic is more apt to burn, plus sometimes the character of oven itself makes a difference. $13.99 I think your dishes are all wonderful the taste is marvelous nothing like it thank you for your recipe sincerely yours Maria salazar. First time I’ve ever done zucchini in the oven and they didn’t turn out soggy! Tried this recipe? 2 Prep the zucchini: Place the zucchini and garlic in a bowl and toss with olive oil. Or if oil leaks through the foil, only one pan to clean which makes my husband, aka the dish washer, very happy. I also like using yellow summer squash as the texture is a little more firm than green zucchini. I am soo happy I found this recipe! Wonderful Betty, I’m so glad you like it! If crispier zucchini is desired, bake in hotter oven. Delicious!!! it was good… light on seasoning with a little more it would have been a 5. Add the oil and flour and whisk together until smooth. To use this recipe to make baked zucchini chips, cut the zucchini into thin (¼-inch-thick coins). Was pretty jummy I cut it in thin round slices with garlic & Herd with olive oil baked it and grilled it was jummy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I had a variation of this baked zucchini the other night at a friend’s house and was amazed to hear her children exclaim, “Please give me some zucchini. Freeze for up to three months. Combine the zucchini, onion and bacon mixture, cheese, flour and salt and pepper in a large bowl. I made this, and it tasted great, but I had to remove the zucchini from the oven before it was charred, otherwise the burned garlic would have ruined the dish. « Fabulous Foodie Fridays #15 – Copycat Kung Pao Pasta. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Will fix it frequently. on Amazon. I made this last night for my family and we all loved it. By the way, I just put the zucchini in a foil lined baking sheet and toss with the oil, salt and pepper. Savoury baked zucchini slice is an easy lunch or dinner. Place in a bowl with the zucchini, feta, ricotta, parmesan, chives, salt and pepper and mix to combine. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. View Privacy Policy. 4 Toss with herbs, salt, pepper: Once the zucchini has started to brown at the edges, remove it from the oven and place the zucchini in a bowl. Pour into the baking dish and bake for 45 minutes, or until the slice is set and golden brown. I love zucchini!” Hello? Baked zucchini is the perfect side dish for just about any meal! Bake for 20-25 minutes until golden and set. I know I’m going to bake it again this week too! Then when removed from the oven, just sprinkle with the the thyme and toss again. Lightly whisk the eggs and add to the zucchini and stir to combine. Put zucchini on ungreased cookie sheet and bake at 350 degrees for 20 minutes. Hello! Elise Bauer is the founder of Simply Recipes. Your email address will not be published. Set aside. No bowls needed. Place the cheese into the Thermomix bowl and grate on 5 seconds, Speed 8. 3 Roast zucchini: Roast the zucchini at 450°F for 8-15 minutes, or until it begins to brown. Sorry, our subscription service is unavailable. We will permanently ban all users who do so. 1 Preheat oven: Preheat oven to 450°F. Thanks for waiting. Elise is a graduate of Stanford University, and lives in Sacramento, California. Look at the beautiful golden cross-section filled with vegetable goodness. In a large mixing bowl, add the eggs and beat well. Place the eggs and flour in a bowl and mix well to combine. easy cheap, fast….this dish gives the guest the impression that you are a genius chef.

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