Sometimes they’ll include recommendations for other related newsletters or services we offer. You can make it ahead of time, and no stirring is needed - you just pour it all in a dish and pop it in the oven. Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that’s ready for the oven in less than 10 minutes and easy to make ahead and freeze. These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast recipe that the whole family will love. These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast that the whole family will love. In a large mixing bowl, mix together the old-fashioned rolled oats, baking powder, cinnamon, and salt. * 250 calories per serving (when using sweetener and low-fat yoghurt), * Gluten-free - if using gluten-free oats and baking powder. Banana bread baked oats (serves 1): Ingredients: 50g oats; 50g any yoghurt; 50g mashed overripe banana; 1 tsp baking powder; 1 tbsp sweetener/ sugar or maple syrup You’d use the same amount of oats as listed in the recipe card below. You can also turn this into muffins. This is where you can get creative and add any of your favourite ingredients. A ripe banana will be sweet and soft, making it perfect for mashing in baked oatmeal. Such a delicious way to kick off the day and so easy to make! Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. This version baked in a pie dish features an optional peanut butter cream frosting! Baked Banana Oatmeal This great recipe is one of the best ways to enjoy oats! Quick oats are chopped into finer pieces, which makes them faster to cook. Whereas porridge cooked on the hob has a creamy, runnier consistency, baked oats is soft, but chewy, and can be cut in to square. Stir together oats, baking powder, salt and cinnamon. Use old fashioned oats for this recipe. About 5 minutes to read this article. This recipe per 1 serving provides at least 1g soluble fiber. (about 2 large bananas or 3 medium bananas). Put boiling water and oats in a bowl and stir to thicken slightly. As an Amazon Associate we earn from qualifying purchases. In another medium bowl whisk the milk, 3 tablespoons canola oil, egg, egg white, and maple syrup until smooth. Use frozen bananas. Although they taste the same as rolled oats, the texture of quick oats is much finer, so they soak up more moisture and can dry out the baked oatmeal. place them in a brown paper bag for 1-2 days to ripen quicker. Pre-heat the oven to 180C/ 350F/ gas mark 4. So glad you enjoyed it. fill: #DD2530; This looks amazing!! Let the blueberry banana baked oatmeal cool for 10 minutes before slicing. Simple to make, you can have it ready for a healthy breakfast in under 30 minutes. Quaker® Newsletter today! You … By baking the oats, you create a different texture than the one you may be used to, almost like a soft chewy cereal bar! Serve with yoghurt, seeds, berries and a drizzle of maple syrup. Step 1. I'm not always a fan of stove top/ microwave oats but baked are always a hit, can't wait to try your recipe!! The great thing about baked oats is that you can adapt this recipe to use your favourite sweet breakfast ingredients. Place 1 cup of the oats in a food processor and process until it is finely ground. Pour oat mixture into 9x13” pan. Store in an airtight container in the refrigerator for up to 3 days, or freeze. Two: Add the vanilla and maple syrup and mix well. Spoon the mixture into the muffin wells, filling each to the top. I love anything oats in the morning, so this is exactly the type of recipe I'm always looking for! Your email address will not be published. When we want something easy, healthy and comforting, we turn to baked oats. explains more about how we use your data, and your rights. When you want to reheat it, you can put it in the microwave for 30 seconds to a minute. Here are some of our favourites that we have tried: Yes, this is such a great recipe for making ahead of time and then reheating, meaning that it's a really quick and easy breakfast for a busy morning.Once it is cooked and fully cooled, portion it out and wrap individually and then keep in the fridge. Leave them to go spotty and overripe, then peel and chop them into chunks. These Banana Baked Oatmeal Cups are packed full of oats, bananas, and incredibly delicious! *Percent Daily Values are based on a 2000 calorie diet. Subscribe. Your email address will not be published. Mash banana in a metal or glass baking dish. It’s full of good-for-you ingredients and so delicious, everyone will want seconds. You can unsubscribe at any time. It is about to become your new favourite breakfast, and will keep you full all morning.

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