A cream cheese, jalapeno, garlic, and spinach stuffed pork loin wrapped in bacon on the smoker with a double dose of Dan-O's Seasoning. Prepare the recipe up to step 4 and then place the wrapped tenderloin on a baking sheet. I usually grill them, but wanted to try and bake one up, after stuffing it, then wrapping it all up in bacon!! Topped with bacon, you won't be able to resist. Set the smoker for 275F. I LOVE making up new recipes~ so empowering, so I named it,... What a GREAT, AFFORDABLE,  and EASY weekday recipe! This Hot Beef Dip is Soooo addicting!! I am a foodie and a self taught cook who loves to prepare food for my family. Make sure not to cut all the way through, but pretty deep, so you can get lots of cream cheese and jalapenos in there!! :). Top the bacon wrapped tenderloin with a bunch of the Slap Ya Mama cajun seasoning, and sugar! A couple of nights ago, our neighbors invited us over for an impromptu week-night dinner. This has been a hit from home to work to neighborhood get togethers (when we allowed). Put into glass pan (cream cheese pocket side up), and bake for 45 minutes, to an hour at 375. The pork tenderloin is full of flavour, and the stuffing is incredible. These roasted vegetables are so scrumptious as a side dish for any meal! Top the bacon wrapped tenderloin with a bunch of the Slap Ya Mama cajun seasoning, and sugar! This was before we had multiple children each and busy schedules. Product description Everything is better with bacon, so enjoy our pre-prepped bacon-wrapped pork tenderloin skewers stuffed with cream cheese, spicy jalapenos, and bacon pieces. Trying to spice things up a bit, and put a fun twist on a pork tenderloin! This looks divine! Nice and CHILLED, but spicy!! La Boucherie. REMEMBER THE ALAMO!!!! Our kitchen is the heart of our home~ you are very welcome to be a part of it!! This was EASY, EASY, but everyone thought it was some fancy, hard to make dish I had slaved over! I love cooking for a crowd, but also, love cooking for just my hubby and me!! I butterfly cut my pork loin and seasoned the inside with bbq dry rub. I love the sweet smoke that comes from the wood. Added a whole tub of the onion and chive cream cheese, 2 seeded, sliced jalapenos, then made the same way with the bacon wrapping around it, coming together at bottom of roast. ), Pulled Pork Smoked Atomic Buffalo Turd Jalapeno Poppers ABT, Smoked Pork Tenderloin with Harissa and Tangerine Glaze, Bacon Wrapped Smoked Pork Tenderloin Stuffed with Pineapple and Cheese. Bacon Wrapped, Pork Tenderloin Stuffed with Jalape... Bacon Wrapped, Pork Tenderloin Stuffed with Jalapeno Cream Cheese! While preheating, mix together the pepper, cream cheese and cheddar cheese in a bowl. This website is filled with lots of recipes highlighting my culinary journey. 2 % 1g Carbs. I latticed my bacon and brushed one side with bbq sauce. It was FANTASTIC tasting, however!! Hickory, oak, pecan also all work great. These are all really tasty! (of course, ... School's OUT for Summer!! This is wonderful made any time of year, but I bet it'd be even more fantastic in t... Can make this with a pork loin, as well! Ingredients for Jalapeno Pork Loin. Food id so fun, because the possibilities for 'yummy' creativity are endless!! Serving Size : 4 oz. Once prepared, these guys can go into the smoker. Trim the pork tenderloins of any fat and membrane. LOOKS GOOD, doesn't it??!! Once stuffed, I wrapped the pork tenderloin in bacon. Wrap up tenderloin in bacon, but be sure that the ends of the bacon come together near the bottom of the tenderloin, not the top, so when they bake, they don't pull away from tenderloin! Salisbury Steak with Portobello Mushroom and Onion Gravy. Cut a pocket into your pork tenderloins making sure not to cut all the way through. I decided to try out stuffing the pork tenderloin with a jalapeño popper mixture and wow – did these come out amazing. Set the smoker to 275F using wood of choice (hickory, apple or cherry work great). Remove silver skin from tenderloin. 2 or more 1 1/2-2 pound pork tenderloins (if you do more than 2, remember to get more ingredients) 8 oz. It was fun to make with my boys~ they were very helpful, handing me the bacon pieces so I could wrap the tenderloins faster! I placed my bacon, sauce side down, over the loin and scewered in place. (Internal temp. In a small bowl, mix together the jalapeño pepper with the cream cheese, cheddar cheese and chili powder. The jalapeño peppers were cored and diced quite finely and then mixed with the cream cheese, cheddar cheese and chili powder to make the cheesy stuffing. https://skinnysouthernrecipes.com/jalapeno-popper-stuffed-pork-tenderloin Happy wife, and mom of 4 grown boys! In the fall, I love to roast up all kinds o... Football practice ends at 4:30, and boys will be coming home HUNGRY! Set up with a rack and pan to collect the bacon fat drippings and cheese that may seep out. Seasoned it up just the same. Slice into 1 inch medallions and serve. They are spicy and cheesy delights which are ideal for game day, parties, or just any time! Season tenderloin with a bit of salt and pepper, and cajun seasoning~ Cut pocket into pork tenderloin, lengthwise. Details about that at the bottom! Stuffed with bacon, jalapeno peppers, and cheese, this recipe will have you stuffed and satisfied! I then seasoned the outside with the same dry rub as before. It’s Bacon Wrapped Jalapeno Cream Cheese Pork Roast. Do you have it in a recipe form so it can be printed out? After that time, place them on a platter, and cut them into pieces~ the cream cheese inside, with the jalapeno is divine!! NOPE! I am doing mine right now with a few deviations. After you take tenderloins out of oven, tent them with tin foil, and let sit 5-10 minutes. Over the years I have stuffed pork tenderloins with so many different types of filling. I'm going to make them Hot Chicken Salad for dinner. I have a number of different pork tenderloin recipes for the smoker: Leave a comment and let me know how it turned out. My boys devour them! Smoke the pork until they reach an internal temperature of 165F and the bacon is rendered and starting to crisp, approximately 2 1/2 - 3 hours. Obviously you will not get the same smoky flavour, but the bacon does infuse a nice light smoky taste into the tenderloin. I used 2 jalapeño peppers for each tenderloin which gave plenty of pepper flavour in each bite. Just make a slit down the center, lengthwise, about 3/4 of a way down  roast but not cut all the way through. :). There are so many possibilities, but this one might just be my favourite. Let rest for 10 minutes and then slice into medallions. Baked at 375 for 1 hour 20 minutes. Atomic Buffalo Turd Jalapeno Poppers (aka – A.B.T. This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner! I placed these in the smoker set for 275F and smoked until an internal temperature of 165F where the pork is fully cooked and the bacon rendered. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Slice the pork almost in half, but do not cut all the way through. We have a group of 5 families that for many years traveled to the beach or to a state park for Spring Break every year. Pork loin: Remember to look for a center-cut pork loin, not a tenderloin for this recipe! I love jalapeño poppers and have plenty of recipes for for these little appetizers. Log Food. It is possible to bake this stuffed pork tenderloin in the oven. La Boucherie - Pork Tenderloin Wrapped In Bacon, Stuffed With Cream Cheese and Jalapenos. Cream cheese: Two words–room temperature. EASY weekday meal, yet GREAT! Thank you, LaCrissa~ it is divine, but I do not have it in print out form, yet...need to add that soon! should be 160), Ooooo~ looks so nice! Trying to spice things up a bit, and put a fun twist on a pork tenderloin! Tarragon Chicken Pasta Salad with Grapes and Cashews!! :)  Another great option to add to your repertoire!! This is a great recipe~ I'll be making it, often, because my boys loved them, and so did I!! First day of Summer vacation for my boys! Tried this recipe with a 3-4 pound pork loin roast, and it came out GREAT, as well!!!

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